User manual

Heating function Application

Conventional Cooking To bake and roast food on one shelf position.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Turbo Grilling To roast larger meat joints or poultry with bones

on one shelf position. Also to make gratins and

to brown.

Bottom Heat To bake cakes with crispy bottom and to pre-

serve food.

Slow Cooking To prepare tender, succulent roasts.

Steam Regenerating Food reheating with steam prevents surface dry-

ing. Heat is distributed a gentle and even way,

which allows to recover taste and aroma of food

as just prepared. This function can be used to

reheat food directly on a plate. You can reheat

more than one plate at the same time, using dif-

ferent shelf positions.

Quarter Steam + Heat To bake bread, roast large pieces of meat or to

warm up chilled and frozen meals.

Half Steam + Heat For dishes with a high moisture content and for

poaching fish, custard royale and terrines.

Full Steam For vegetables, fish, potatoes, rice, pasta or

special side-dishes.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

6.5 Specials

Heating function Application

Bread Baking To bake bread.