User manual

• Use a recipe that is almost the same if
you cannot find the settings for your
recipe.
• When you cook rice, use a ratio of 1.5 :
1 – 2 : 1 water to rice because rice
absorbs water.
11.3 Steam water table
Time (min) Water in the water drawer (ml)
15 - 20 300
30 - 40 600
50 - 60 800
11.4 Full Steam
WARNING!
Do not open the appliance
door when the function is
activated. There is a risk of
burns.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Add the largest quantity
of water necessary for one of the dishes in
the operation. Put the dishes into the
correct cookware and then on the wire
shelves. Adjust the distance between the
cookware to let the steam circulate.
Sterilisation with the function: Full
Steam
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st shelf position.
Make sure that the opening is down at
a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to 40
min.
Vegetables
Food Temperature
(°C)
Time (min) Shelf position Water in the
water drawer
(ml)
Artichokes 96 50 - 60 1 800
Auberginen 96 15 - 25 1 450
Cauliflower,
whole
96 35 - 45 1 600
Cauliflower,
florets
96 25 - 30 1 500
Broccoli, whole 96 30- 40 1 550
Broccoli, florets 96 20 - 25 1 400
Mushroom sli-
ces
96 15 - 20 1 400
Peas 96 20 - 25 1 450
Fennel 96 35 - 45 1 600
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