Electrolux Cooking Steam oven EVYP9841AX
www.electrolux.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
ENGLISH • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
www.electrolux.com • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.
ENGLISH 7 Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked. Glass dish with 2 grill inserts Sponge For absorbing residual water from the steam generator. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 4.
www.electrolux.com 5. CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance Number Sensor field 1 - Function Comment Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions or Assisted Cooking To choose a heating function or an Assisted Cooking function.
ENGLISH Number Sensor field Function Comment Time and additional functions To set different functions. When a heating function operates, touch the sensor field to set the timer, Function Lock , Favourite Programme memory, Heat + Hold or Set + Go , or to change the settings of the Core Temperature Sensor (for select models only). Minute Minder To set the Minute Minder .
www.electrolux.com 3. Press OK to move to the submenu or accept the setting. At each point you can go back to the main menu with . 6.2 The menus in overview Main menu Symbol Menu item Description Heating Functions Contains a list of heating functions. Assisted Cooking Contains a list of automatic cooking programmes. Favourite Programme Contains a list of favourite cooking programmes created by the user. Assisted Cleaning It contains a list of cleaning programmes.
ENGLISH Symbol Submenu Application Alarm/Error Tones Activates and deactivates the alarm tones. Cleaning Assistant Guides you through the cleaning procedure. Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 11 Submenu for: Assisted Cleaning Symbol Menu item Description Steam Cleaning Procedure for cleaning the oven with steam. Decalcification Procedure for cleaning the steam generator. 6.
www.electrolux.com Heating function Application Slow Cook For preparing especially tender, succulent roasts. Steam Regenerating To reheat your already cooked food directly on a plate. Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals. Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines. Full Steam For vegetables, fish, potatoes, rice, pasta or special side-dishes.
ENGLISH CAUTION! Do not put water directly into the steam generator! 3. 4. 5. 6. Use only water as the liquid. Do not use filtered (demineralised) or distilled water. Activate the appliance. Set the steam heating function and temperature. If necessary, set the function Duration or End Time . The first steam shows after approximately 2 minutes. An acoustic signal sounds when the appliance is at approximately the set temperature. The signal sounds again at the end of the cooking time.
www.electrolux.com The appliance uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes). Setting the clock functions Set a heating function. 1. 2. 3. 4. Press again and again until the display shows the necessary clock function and the related symbol. Press or to set the necessary time. Press OK to confirm. When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message. Press a sensor field to stop the signal.
ENGLISH values for a dish. Prepare the dish according to recipe from this book. 2. Weight Automatic dishes 3. Roast Pork 4. Roast Veal Roast Game Roast Lamb Turkey, whole Duck, whole Goose, whole CT Sensor Automatic dishes Loin of Pork Roast Beef Scandinavian Beef Loin of Game Lamb Joint, medium Boned Poultry Whole Fish 8.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. Select the Assisted Cooking menu.
www.electrolux.com 3. Put the plug of the core temperature sensor into the socket at the front of the appliance. ent for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. 6. 7. The display shows the core temperature sensor. 4. 5. Press or in less than 5 seconds to set the core temperature. Set the oven function and, if necessary, the oven temperature.
ENGLISH 17 Wire shelf and deep pan together: Put the wire shelf on the deep pan. Push the deep pan between the guide bars of the shelf support. All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping off. 10. ADDITIONAL FUNCTIONS You can overwrite a memory position.
www.electrolux.com 10.3 Function Lock The Function Lock prevents an accidental change of the heating function. You can activate the Function Lock only when the appliance operates. Activating the Function Lock : 1. Activate the appliance. 2. Set a heating function or setting. 3. 4. Press again and again until the display shows Function Lock . Press OK to confirm. Deactivating the Function Lock : 1. 2. Press . Press OK to confirm. 10.
ENGLISH 11.1 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the oven shelf. Move stacks around after half of the warming time (swap top and bottom). The automatic temperature is 70 °C. Recommended shelf position: 3. Dough Proving You can use this automatic function with any recipe for yeast dough you like.
www.electrolux.com Maximum water amount is 650 ml. over cooked dishes choose those which require similar cooking times. Use the largest amount of water specified for individual component. Put the dishes on the oven shelves in the suitable cookware. Adjust the gap between the dishes to let the steam circulate. 11.5 Steam cooking tables WARNING! Do not open the appliance door when the function is active. Risk of burns. The function is suitable for all types of food — fresh and frozen.
ENGLISH 21 Temperature ºC Water amount in ml Time1) in min. Shelf position Beetroot 96 800 + 400 70 - 90 1 Black salsify 96 600 35 - 45 1 Celery, cubed 96 500 20 - 30 1 Asparagus, green 96 500 25 - 35 1 Asparagus, white 96 600 35 - 45 1 Spinach, fresh 96 350 15 1 Peeling tomatoes 96 350 15 1 White haricot beans 96 500 25 - 35 1 Savoy cabbage 96 400 20 - 25 1 Courgette, slices 96 350 15 1 Temperature ºC Water amount in ml Time1) in min.
www.electrolux.com Fish Food Temperature ºC Water amount in ml Time1) in min. Shelf position Trout, approx. 250 g 85 550 30 - 40 1 Prawns, fresh 85 450 20 - 25 1 Prawns, frozen 85 550 30 - 40 1 Salmon filets 85 500 25 - 35 1 Salmon trout, approx. 1000 g 85 600 40 - 45 1 Mussels 96 500 20 - 30 1 Flat fish filet 80 350 15 1 Temperature ºC Water amount in ml Time1) in min.
ENGLISH 23 Eggs Temperature ºC Water amount in ml Time1) in min. Shelf position Eggs, softboiled 96 400 10- 12 1 Eggs, medium-boiled 96 450 13 - 16 1 Eggs, hardboiled 96 500 18 - 21 1 Food 1) The times are for guidance only. 11.6 Half Steam + Heat Cooking Table Half Steam + Heat (water amount about 300 ml) Type of Food Temperature ºC Time in min.
www.electrolux.com Quarter Steam + Heat (water amount about 300 ml) Type of Food Quantity Temperature ºC Time1) in min. Shelf position 0,5 kg 180 30 - 40 1 0,6 - 1 kg 160 - 180 60 - 70 1 1 kg 180 - 200 50 - 60 1 Meat loaf, uncooked Smoked loin of pork (soak for 2 hours) Chicken Duck 1,5 - 2 kg 180 70 - 90 1 Potato gratin - 160 - 170 50 - 60 1 Pasta bake - 190 40 - 50 1 Lasagne - 180 45 - 55 1 Misc.
ENGLISH Baking results 25 Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid.
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ENGLISH Type of baking 27 Oven function Shelf position Temperature (°C) Time (min) Fruit flans (made with yeast dough / sponge mixture) 2) True Fan Cooking 2 150 - 160 35 - 55 Fruit flans (made with yeast dough / sponge mixture) 2) Convectional Cooking 170 35 - 55 Fruit flans made with short pastry True Fan Cooking 2 160 - 170 40 - 80 Yeast cakes with delicate toppings (e.g.
www.electrolux.com Moist Fan Baking Type of Food Temperature (°C) Time (min) Shelf position Pasta bake 180 - 200 45 - 60 1 Lasagne 180 - 200 45 - 60 1 Potato gratin 190 - 210 55 - 80 1 Sweet dishes 180 - 200 45 - 60 1 Ring cake or brioche 160 - 170 50 - 70 1 Plaited bread / bread crown 170 - 190 40 - 50 1 Cake with crumble topping (dry) 160 - 170 20 - 40 2 Biscuits made with yeast dough 160 - 170 20 - 40 2 11.
ENGLISH 11.12 Slow Cook Table • Use the function to prepare lean, tender pieces of meat and fish. Cook without a lid. • Sear the meat in a pan in a very high heat. 29 • Put the meat in a roasting dish or directly on the wire shelf. Put the deep pan below the shelf to catch the fat.
www.electrolux.com • Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid.
ENGLISH Type of meat 31 Quantity Oven function Shelf position Temperature (°C) Time (min) Pork 750 g - 1 knuckle kg (precooked) Turbo Grilling 1 150 - 170 90 - 120 Quantity Oven function Shelf position Temperature °C Time (min) Roast veal 1 kg Turbo Grilling 1 160 - 180 150 - 120 Knuckle of veal 1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150 Quantity Oven function Shelf position Temperature (°C) Time (min) Leg of lamb, roast lamb 1 - 1.
www.electrolux.com Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Poultry pieces 1 - 1.5 kg Turbo Grilling 1 190 - 210 50 - 70 Duck 1.5 - 2 kg Turbo Grilling 1 180 - 200 80 - 100 Quantity Oven function Shelf position Temperature (°C) Time (min) 1 - 1.5 kg Conventional Cooking 1 210 - 220 45 - 60 Fish (steamed) Type of meat Whole fish • Set the shelf in the shelf level as recommended in the grilling table.
ENGLISH Food to be grilled 33 Grilling time (min.) Oven level 1) 1st side 2nd side Fillet steaks, veal steaks 3 7 - 10 6-8 Toast / Toast 1) 4 1-3 1-3 Toast with topping 3 6-8 - 1) Preheat the oven. • Use the first shelf position. The one on the bottom. 11.16 Convenience food • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time.
www.electrolux.com Food to be cooked Oven functions Shelf position Temperature (°C) Time Chips 1) (300 600 g) Conventional Cooking or Turbo Grilling 2 200 - 220 as per manufacturer's instructions Baguettes Conventional Cooking 2 as per manufacturer's instructions as per manufacturer's instructions Fruit cake Conventional Cooking 2 as per manufacturer's instructions as per manufacturer's instructions 1) Turn chips 2 or 3 times during cooking • Use the first oven shelf level.
ENGLISH 35 Preserves table - Soft Fruits Preserve Temperature (°C) Cooking time until simmering (min) Cooking time at 100 °C (min) Strawberries, blueberries, raspberries, ripe gooseberries 160 - 170 35 - 45 --- Preserves table - Stone fruits Preserve Temperature (°C) Cooking time until simmering (min) Cooking time at 100 °C (min) Pears, quinces, plums 160 - 170 35 - 45 10 - 15 Preserves table - Vegetables Preserve Temperature (°C) Cooking time until simmering (min) Cooking time at 100 °
www.electrolux.com Type of baking Oven function Shelf position Temperature °C Time in min White Bread Bread Baking 1 180 - 200 40 - 60 Baguette Bread Baking 1 200 - 220 35 - 45 Brioche Bread Baking 1 180 - 200 40 - 60 Ciabatta Bread Baking 1 200 - 220 35 - 45 Rye Bread Bread Baking 1 190 - 210 50 - 70 Dark Bread Bread Baking 1 180 - 200 50 - 70 All Grain bread Bread Baking 1 170 - 190 60 - 90 11.
ENGLISH Food to be Cooked 37 Food Core Temperature Whole hare 70 - 75 °C Saddle of venison 70 - 75 °C Leg of venison 70 - 75 °C Fish Food to be Cooked Food Core Temperature Salmon 65 - 70 °C Trouts 65 - 70 °C 12. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use.
www.electrolux.com Installing the shelf support To install the shelf support follow the procedure in the opposite order. 12.3 Steam generation system CAUTION! Dry the steam generator after each use. Remove the water with the sponge. Remove the limescale with water and vinegar. CAUTION! Chemical de-scaling agents can cause damage to the enamel. Follow the instructions of the manufacturer. 1. Carefully pull the support up and out of the front catch. 2.
ENGLISH 12.4 Decalcification of the Steam generator 1. 2. 3. 4. 5. Put 250 ml of water mixed with 3 tablespoons of vinegar directly into the steam generator. Activate the Decalcification function in the Assisted Cleaning menu. The display will show the duration of the function. An acoustic signal sounds when the programme is completed. Touch the sensor field to deactivate the signal. Remove the remaining water from the steam generator.
www.electrolux.com 3. 4. Close the door until it is at an angle of approximately 45°. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. Put the door with the outer side down on a soft and level surface to prevent scratches. 45° Installing the door To install the door do the above steps in the opposite sequence. 13. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does not heat up.
ENGLISH 14. TECHNICAL DATA Voltage 230 V Frequency 50 Hz 15. INSTALLATION WARNING! Refer to the Safety chapters. The built-in unit must meet the stability requirements of DIN 68930. min. 20 450 min. 560 21 4 548 455 446 5 min.
www.electrolux.com 548 21 min. 20 450 450 114 455 4 min. 560 446 114 455 min. 550 5 567 594 548 450 21 min. 20 4 114 455 446 450 455 450 446 min. 560 455 min.
ENGLISH 90° 43
www.electrolux.com 13 20 2x3,5x25 16. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable and electronic appliances. Do not dispose appliances marked with the symbol containers to recycle it. Help protect the environment and human health and to recycle waste of electrical with the household waste. Return the product to your local recycling facility or contact your municipal office.
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User manual: English 892964305-B-412013
