CONTENTS 6 Before Setting Oven Controls 38 Care and Cleaning 8 Setting Oven Controls 43 Before You Call 14 Fast Preheat 43 Solutions to Common Problems 18 Bake 48 Warranty 32 Adjusting the Oven Temperature PLEASE READ AND SAVE THIS GUIDE Thank you for purchasing an Electrocuted appliance. You've This Use & Care Guide is part of our commitment to customer chosen a product that brings with it decades of professional satisfaction and product quality throughout the service life of experience and innovation.
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
Important Safety Instructions Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths. FREED Do not store items of interest to children in the cabinets above a range or on the blackguard of the range. Children climbing on the range to reach items could be seriously injured. When heating fat or grease, watch it closely. Grease may catch fire If it becomes too hot.
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN A CAUTION Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Cleaning a hot oven can cause bums. Clean the oven regularly to keep all pairs free of grease that could catch fire. Do not allow grease to accumulate. Always follow the manufacturer's recommended directions for use of kitchen cleaners and aerosols.
5 Before Setting Oven Controls BEFORE SETTING OVEN CONTROLS Oven Vents The oven vent is located under the control panel. When the aver fs on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Steam or moisture may appear near the oven vent. This is normal. Figure 1: Oven vent location Q.
Before Setting Even Controls 7 Arranging, Removing, and Replacing Flat or Offset Oven Luxury Glide™ Oven Racks Racks 5 The fully extendable Luxury-Glide ™ rack makes food prepare Arrange: Dismays anger the oven racks when the oven son easier. This oven rack has glide tracks that allow the rack to ia cool (prior fo aerating the oven) be puffed away from the oven without rubbing the sides of the » To Remove: Pull the oven rack straight forward until it oven wall. reaches the stop position.
SETTING OVEN CONTROLS nuh roll hake : & Cth CARS: ee eT Sh Oven Light! Use to tum the internal “theater” style oven fight on and off. Bake Use to enter the normal baking mode temperature and start a normal bake function, at any temperature from 170°F to 550°F (76°C to 288°C). Broil Use to select the broil function, at any temperature from 300°F to 550°F (148°C to 288°C).
Setting Oven Controls 286. Multi Stage Use to enter up fo three subsequent fun. sons, to program a queue of up to three cooking modes with individual cooking times and temperatures. Cook Options Use to light up the cooking options functions, such as cook time. Cook Time Use to set a cooking duration time with an auto shut off. End Time Use to select the time at which the cooking will end. it allows the oven to be set to shut off automatically at a set time of the day.
Control and Time Settings Table I: Minimum and maximum control settings Feature Minimum Temp Maximum Temp Fast Preheat 70°F (76°C) 550°F (288°C) Bake 70°F (76°C) S50°F (288°C) Broil 300°F (148°C) 550°F (288°C) Cony Bake 70°F {76°C} 550°F (288°C) Conn Worst 70°F (76°C) 550°F (288°C) Conn Broil 300°F (148°C) 550°F (288°C) Keep Warm 50°F (66°C) 90°F (88°C) Stow Cook La 225°F (108°C) Hi 275°F (135°C) Table 2: Minimum and maximum time setting Feature Minimum Time Maximum Time Simmer Trina hr 59 min Clock 12 hour
Setting Oven Controls Setting the Clock-Time of Day When the appliance is powered up for the first time or when the electric supply to the appliance has been interrupted, the display will flash 12:00 (Figure 11). Before any function of the oven can be sel. CANCEL off must be pressed. This will set the clock at 12:00. To set the clock for the actual time the user pref key must first be pressed to bring the oven to the clock mode.
Changing Oven Temperature Display-Fahrenheit {°F) or Celsius (°C) The oven control can be programmed to display temperatures The oven has been preset at the factory to display in °F To change the temperature display mode: 1. Press user pref key until F=C F appears B in display (Figure 14). user . pert 2. Use toggle between the option hi fo 3. Press START enter to accept. ©@ Press CANCEL off to exit the preferences START CANCEL mode.
Setting Oven Controls Timer This unit is equipped with a kitchen timer which serves as an extra timer in the kitchen that will chime when the set time has run out. This timer can help timed cooking or food preparation times without interfering with any active cooking process. it does not start or stop cooking. When the time countdown reaches less than 1 minute, the display will show the time remaining in seconds.
FAST PREHEAT The oven can be programmed to preheat in the following modes’ bake, convection bake, and convection roast. When activated, the oven will begin preheating quickly and PER-HEATING will appear in the display. The minimum temperature shown is 100°F A tone will sound to indicate the oven has finished preheating and PER-HEATING will disappear from the display.
Setting Oven Controls BAKE Bake may be set with these options: 1} fast preheat; 2) cook time: or 3) delayed stet, achieved through using the cook time and end time settings. The meat probe can be used in this mode. To set the oven for bake at the default oven temperature of 350°F (176°C): Always use pot holders or oven mitts when working with a hot oven. When baking, the oven interior and oven racks will become hot enough © cause bums. Fee Do not bake foods directly on the oven bottom.
18 Cook Time Cook time is used when a recipe calls for a specific temperature and cook time. Follow the recipe’s suggested cook time can help ensure the best possible results. Cook time allows the oven to be set to cook for a set length of time and shut off automatically. The maximum cook time is 11 hours, 58 minutes. The time remaining wilt always be shown in the timer section of the display.
Setting Oven Controls Broil Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. This mode is best for meats, fish, and poultry up to 1" thick. The meat probe cannot be used with this mode. Depending on cooking preferences, you can increase or decrease cooking times or move food to a different rack position.
Convection Bake Convection functions use a fan to circulate the oven's heat uniformity and continuously around the oven (Figure 20). This improved heat distribution allows for fast, even baking and browning results. It also gives better baking results when using two oven racks at the same time. Heated air flows around the food from all sides, sealing in juices and flavors. Breads and pastry brown more evenly. Most foods baked in a standard pan will bake faster and more evenly with the convection feature.
Setting Oven Controls i) Convection Baking/Convert Tips Convection Convert «Fully preheat the oven before baking items Hike cookies, Dg Use convection convert to automatically convert any normal biscuits, and breads. baking recipe into a convection bake recipe. The control uses * When using any single oven rack, position the rack in the the normal recipe settings and adjusts to a lower temperature oven so that the food is in the center of the oven for convection baking.
2 Using Convection convert with cook time When convection conversion is used with the cook time feature, CF {check food) will be displayed when 75% of the bake time complete. The control will chime at regular intervals until CANCEL off is pressed, as a reminder to check the food. When the cook time runs out, the oven will shut off automatically and chime. To set convection convert for 30 minutes at 375°F (191°C: ELL Always use pot holders or oven mitts when using the oven.
Setting Oven Controls Convection Roast Convection roast is best for cooking tender cuts of beef, lamb, pork, and poultry. Heated air circulates around the meat from all sides, gently browning the exterior and sealing in the juices and flavors. Use this mode when cooking speed is desired. Convection roast uses the hidden bake element, the hidden convection 21 To property arrange food for roasting: Always use pot holders or oven mitts when using the oven. When cooking.
Convection Roasting tips: + Preheating for convection roast will not be necessary far most meats and poultry. + Arrange oven racks so the food is in the center of the oven. + Since convection roast cooks faster, you can reduce cook times by 25% from the recommended time of your recipe {check the food at this time). Then if needed. increase cook time until the desired oneness is obtained. + Do not cover foods when dry roasting covering will prevent the meat from browning properly.
Setting Oven Controls Keep Warm Keep warm is best for keeping oven baked foods warm for derv. ing after cooking has finished. It may be set with cook time, cook time fend time, and multi stage. Esp warm uses the hidden bake element to maintain the temperature within the oven. Keep warm will run continuously or (if used with bake time} until the time runs out. To set a keep warm temperature at the default of 170°F PETE Food Poisoning Hazard. Do not fet food sit for more than one hour before or after cooking.
28 Meat Probe ‘When cooking meat such as roasts, harms, or poultry, use the meat probe function to check the internal temperature without guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to ensure properly cooked meats. Your oven will automatically change from cooking to keep warm once the probe has reached the set temperature.
Setting Oven Controls Press OVEN to light up the available cooking modes keys. Press con roast. Enter 3 2 8 using the numeric keypad. Press cock options. Press probe. The default temperature of 170°F appears in the display Enter 1 8 0 using the numeric keypad to change the probe setting. Press START enter.
28 Perfect Turkey ™ Perfect turkey uses the meat probe feature with convection roasting to ensure your turkey is cooked perfectly. it displays the internal temperature of the turkey and calculates the amount of cooking time remaining. Heated air circulates around the turkey from all sides, sealing in juices and flavors. Poultry cooked with this feature are crispy brown on the outside while staying moist an the inside.
Setting Oven Controls Setting Defrost Only frozen foods that can be defrosted and served without cooking should be used with this feature. Use defrost to thaw small portions of delicate items such as cream cakes, frozen cream pies. and cheesecake at room temperature. While in the defrost mode, the convection fan wolf operate to circulate room temperature alr around the food slowly, accelerating the natural defrosting of the food without using heat.
Setting Bread Proof The bread proof feature maintains a warm environment useful for rising yeast-leavened products. Bread proof cen be set with the following options: cook time or cook time with end time. The following temperature settings apply to the bread proof feature: + Auto suggest (default) setting: 100°F (38°C) + Minimum bread proof setting: 85°F {30°C} + Maximum bread proof setting: 100°F (38°C) For best results: + No need to preheat for this feature.
Setting Oven Controls For best results: Slow cooking meats may result in the outside of the meat turning dark; this is normal. Completely thaw all frozen foods before cooking Arrange food in center of oven. Position multiple racks to accommodate size of cooking utensils when baking multiple food items. Add any cream of cheese sauces during the last hour of cooking Do not frequently open the oven door or leave the oven door open when checking food items.
Enter the temperature of 40 0 using the numeric keypad. Press START enter. Enter 6 0 minutes using the numeric keypad. Press START enter. This sets the first stage of cooking and stage 2 will show in the display allowing you to program the desired next step. Press broil, Enter $ § 0 degrees using the numeric keypad. Press START enter. Enter 4 minutes using the numeric keypad. Press START enter twice. This will program the 2 stages and begin cooking Press CANCEL off to stop multi stage cooking at any time.
Setting Oven Controls 186. 17. 18. Press START enter. Enter 4 minutes using the numeric keypad Press START enter Press keep warm. Press START enter. Enter 1 & minutes using the numeric keypad Press START enter. Press CANCEL off to stop multi stage cooking at any time rare Enter warm yams er 15 sar Cancel El My Favorite The my favorite settings allows you to save your most frequently used or most complex cooking sequences.
To use a saved favorite recipe setting: 1. Press oven fo light up the available cooking modes keys. 2. Press the my favorite key of your choice. 7 The saved recipe will appear in the display. © [a 3. Press START enter. P stat ‘enter To erase a favorite recipe setting: 1. Press oven fo light up the available cooking modes keys. 2. Press the my favorite key of your choice and * hold for 3 seconds, until the my favorite @ indicator light turns off.
Setting Oven Controls Setting the Sabbath Mode (for use on the Jewish Sabbath and Holidays} For further assistance, guidelines for proper usage. and a complete list of models with the Sabbath feature, please visit the web at pith: Www stark org. This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. Sabbath mode disables all audible tones or visual display changes on the oven control. Bake heating is the only cooking features available while in the Sabbath mode.
38 What to do after a power failure or power interruption when Sabbath mode is active If a power failure or interruption occurs during the Sabbath/Holidays, the appliance will shut off. 8F will appear in all the control display, indicating a Sabbath mode failure (Figure 32). oF Figure 32: Sabbath Failure When power is returned, the oven will not turn back on automate. apically.
Setting Oven Controls Fresh Clean A fresh cleaning oven automatically cleans itself by using much higher temperatures than those used for baking. The fresh clean feature eliminates soils completely or reduces them to a fine powdered ash that, when the vane has cooled, can be wiped away easily with a damp cloth. The fresh clean function provides three different clean time settings for fresh clean. Set clean for 2 hours for fight, 3 hours for normal, or 4 hours for heavier soils.
3 Setting Fresh Clean Oo not leave small children unattended near the appliance. During the fresh clean cycle, the outside of the oven can become very hot to touch and can cause bums ATE Do not force the oven door open when fresh clean is active. This can damage the automatic door-locking system. Use caution when opening the road after fresh cleaning. The oven may still be very hot and can cause burns.
Setting Oven Controls To cancel fresh clean: 1. Press CANCEL off. @ cancel oi PZT Use caution when opening the oven door after fresh cleaning. The oven may still be very hot and can cause burns. To avoid possible burns, stand to the side of the oven when opening the oven door to allow hot air or steam to escape. The oven bake and broil elements may appear fo have cooled after they have been trued off. The elements may still be hot. and burns may occur if these elements are touched before they have cooled.
CARE AND CLEANING Care and Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later.
Care and Cleaning Caring for Your Porcelain Enameled Glide Racks Pres Rel Handle oven racks only when they are cool. After cooking or after the fresh-clean cycle, racks will be very hot and can cause bums important Notes: + tis recommended to remove all racks from the oven during fresh-clean cycles, but porcelain racks may be left in the oven f they are soiled. After a self clean cycle, or anytime the gliding is rough, the glide racks should be treated with graphite lubrication. + Do not use cooking oll.
a Removing and Replacing the Oven Door To remove the oven door PEE The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To prevent possible bums, do not attempt to remove the oven door until the oven has completely cooled. 1. Open oven door completely, horizontal with floor. Full up the lock located on each hinge support toward front of the oven. You may have to apply a lite upward pressure on the lock to pull it up (Figure 43 and Figure 44}. 3.
Care and Cleaning Replacing the Dual Left/Right Corner Oven Lights The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (Figure 46) To replace the oven interior light bulb: Pres ai lon] Be sure the oven is unplugged and all parts are cool before replacing oven light Wear a leather-faced glove for protection against possible broken glass. 1. Turn electrical power off at the main source. 2.
a Broiler Pan Cleaning Tips To make cleaning easier, line the bottom of the broiler pan with aluminum foil. Do not cover the broiler grid with foil To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in hot, soapy water. Clean the broiler pan as soon as possible after each use, if necessary, use sap-filled steel wool pads. Heavy scouring may scratch the grid.
Before You Catt BEFORE YOU CALL SOLUTIONS TO COMMON PROBLEMS 43 Even Baking For best baking results, heat the oven before baking cookies, breads, cakes, oles. or pastries, ete. There is no need to preheat the oven for roasting meat or baking casseroles. The baking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems Cookies and biscuits bum on » the bottom. Cakes too dark on top or * bot torn Cakes not level. .
a Be fare You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Poor baking results Even does not operate. Oven light does not work Flames inside oven or smoking from vane vent. Fresh clean does not work Even racks do not slide easily. Glide racks do not slide smoothly Oven smokes excessively when broiling Even control panel chimes and displays an F code error.
Before You Catt 45 Soil not completely removed after + fresh clean. . Appliance is not level. . Fan noise occurring after the ovens + turned off. Fresh clean was interrupted. Review “Fresh Clean” on page 38 Excessive spills on oven bottom. Clean before starting fresh clean. Failure to clean soil farm the oven frame, the door liner outside the vane door gasket, and the small area at the front center of the oven bottom.
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolyte will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accord dance with the provided instructions.