EN Wall Oven & Microwave Combination Use & Care Guide 807574608 Rev.
Finding Information Table of contents Finding information.....................................................2 Safety ........................................................................3-8 Information You Need To Know.............................9-12 Features................................................................13-16 Getting Started......................................................17-18 • Power up, control display modes & timers...........17 • Control lock & oven lights...............
Important Safety Instructions What you need to know about safety instructions Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating a microwave. ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions you do not understand.
Important Safety Instructions When using electrical appliances, basic safety precautions should be followed to reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: • • • • • • • • • • • • • • READ ALL instructions before using the appliance. READ AND FOLLOW the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 3.
Important Safety Instructions Recognize safety symbols, words and labels Safety items throughout this manual are labeled with a WARNING or CAUTION based on the risk type as described below: This symbol alerts you to situations that may cause serious body harm, death or property damage. This symbol alerts you to situations that may cause bodily injury or property damage. Read all of the following safety instructions before using this appliance: • Remove all tape and packaging before using the appliance.
Important Safety Instructions • Protective liners—Do not use aluminum foil to line the oven bottom, except as suggested in the manual. Improper installation of these liners may result in a risk of electrical shock, or fire. • Storage in or on Appliance—Flammable materials should not be stored in an oven or microwave oven. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids.
Important Safety Instructions • Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance. Important instructions for cleaning your appliance • Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate.
Important Safety Instructions Federal Communications Commission Radio Frequency Interference Statement (U.S.A. Only) This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception.
Information You Need To Know About your oven This Use and Care Guide is valuable: read it carefully and always save it for reference. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. NEVER use the Microwave Oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.
Information You Need To Know About microwave cooking • • • • • • Arrange food carefully. Place thickest areas towards outside of dish. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.
Information You Need To Know About utensils and coverings for microwave cooking It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your Convection Microwave Oven. The chart below will help you decide what utensils and coverings should be used in each mode.
Information You Need To Know Utensils and Coverings Microwave Only Convection, Broil, Slow Cook Fast Roast, Fast Bake Paper towels YES- To cover for reheating and cooking. Do not use recycled paper towels which may contain metal fillings. NO NO Paper, ovenable YES YES- For temperatures up to 400˚F. Do not use for broiling. YES- For temperatures up to 400˚F. Microwave-safe plastic containers YES- Use for reheating and defrosting.
Features Oven features & options 1 10 3 2 4 5 1. Standard cooking • Bake • Broil • Perfect-Convect3™ convection bake • Perfect-Convect3™ convection roast • Perfect-Convect3™ convection broil • Keep warm • Slow cook 2. Specialized cooking • Perfect Turkey™ • Defrost • Dehydrate • Bread proof 3. Favorite settings 4. Perfect Program™ multi stage cooking 5. Cook options 6. Cooking time • Cook time • End time 7. Probe 7 6 8 9 8. Fast preheat 9. Convection convert 10.
Features Oven control display & keys 14 11 16 13 12 15 11. Perfect-Pair™ oven key pads • Microwave upper oven • Sure-2-fit™ Lower oven Feature Min. time 12.User preferences Timer 1 1 min 11 hr 59 min The following options are available under User Preferences: • Clock setting • Clock display setting • 12 hr/ 24 hr • Fahrenheit / Celsius • 12 Hr energy save mode on/off • Audio mode • Temperature adjustment (UPO offset) • Factory default reset 13.Oven display 14.Timers 15.
Features Microwave convection oven features & options 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35.
Features Your oven features 11 Your oven features include: 1. 2. 3. 4. 5. 6. 7. Glass touch control panel. Stainless steel micro-wave upper oven interior. Micro-wave convection fan (hidden). Micro-wave oven ventilation. Full-width door with tinted window glass. Large metal door handles. Cobalt blue self-cleaning lower oven interior with halogen lighting system. 8. Dual convection fan & element system. 9. Extendable telescoping interior oven rack. 10. 1 regular interior oven rack. 11.
Getting Started Setting clock at power up Timers You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance. • When your appliance is first powered up, 12:00 will flash in the display. The two timers provided with the oven control serve as extra reminders in the kitchen. When a timer reaches less than 1 minute the display will start to count down in seconds. When the time runs out the active timer will beep, "0:00" will flash.
Getting Started Changing settings Control lock Software controls the micro and lower ovens so that both may be set to operate at the same time with unique settings. It is very important to understand that before setting or modifying either oven, you must first select which oven you desire to set or modify. The control lock will lock the oven controls and the lower oven door. Once locked, the lower oven light will not switch from on to off or off to on.
Setting for Best Results Oven vents Location Lower oven rack supports The ovens are vented above the doors. When the oven is on, warm air flows through the vents. This venting is necessary for proper air circulation in the oven and good baking results. Steam or moisture may appear near the vents, this is normal. Do not block the oven vents. Installing Oven Rack Supports Always install oven rack support before turning on the oven (when the oven is cool).
Setting for Best Results Oven racks Always use potholders or oven mitts when removing food or adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be very hot and may cause burns. Luxury Glide™ oven racks The fully extendable Luxury Glide™ rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall.
Setting Microwave Controls Time cooking Manual defrost Your Microwave Oven can be programmed for 99 minutes 59 seconds (99.59). Always enter the seconds after the minutes, even if they are both zeros. If the food that you wish to defrost is not listed on the Defrost chart (page 26) or is above or below the limits in the "Amount" column on the Defrost chart, you need to defrost manually. • You can defrost any frozen food, either raw or previously cooked, by using Power level 30.
Setting Microwave Controls Sensor Modes The sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities. Using Sensor Modes: 1. After oven is plugged in, wait 2 minutes before using Sensor Modes. 2. Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel. 3.
Setting Microwave Controls Sensor Cook chart Food Amount Procedure 1. Ground Meat 0.25 - 2.00 lb Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces. After cooking, let stand, covered, for 2 to 3 minutes. 2.
Setting Microwave Controls Popcorn Auto Cook You can cook popcorn by touching a quick pad (popcorn). You don't need to calculate cooking time or power level. Your oven has convenient pads to assist with meal preparation. The Auto Cook settings will automatically compute the correct cooking time and microwave power level for foods shown in the following charts. Do not place microwave popcorn directly on the metal turntable as metal on metal may produce sparking.
Setting Microwave Controls Auto Cook chart Food Amount Default Procedure 1 - 6 slices (6 - 8 oz) 1 slice Use this setting to reheat refrigerated leftover pizza, 1 slice is approximately 1/8th of a 12-inch pizza or 1/12th of a 16-inch pizza. If possible, place on paper towel on a microwave-safe rack. 0.5 - 2.0 cups 1 cup This setting is good for restoring a cool beverage to a better drinking temperature. Stir liquid briskly before and after heating to avoid "eruption".
Setting Microwave Controls Auto Defrost Auto Defrost automatically defrosts all the foods found in the Auto Defrost chart below. • Suppose you want to defrost a 2.0 pound steak. Example Step Press NOTES 1. To defrost other food or foods above or below the weights allowed on the Defrost chart, use time and 30% power. See Manual defrost. 2. Press AUTO DEFROST pad. 2. Auto Defrost can be programmed with More or less time adjustment. Touch the power level pad once or twice before touching START pad.
Setting Microwave Controls Auto Reheat The auto reheat pad includes two different way of reheating your favorite meals. The sensor reheat detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the reheat times and power level for various foods and quantities. Refer to the sensor modes section for more informations. The auto reheat settings automatically computes the correct warming and heating time and microwave power level for foods shown in the chart below.
Setting Microwave Controls This section gives you specific convection cooking instructions and procedures. The oven should not be used without the turntable in place, and it should never be restricted so that it cannot rotate. You may remove the turntable when preheating the oven and when preparing food to be cooked directly on the turntable. The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot.
Setting Microwave Controls Convection Broil Use convection broil setting for steaks, chops, chicken pieces and many other foods. Only actual cooking time is entered; the temperature is set at 450˚F and cannot be changed. • Suppose you want to broil a steak for 15 minutes. Example Step Press 1. Press MICRO OVEN. 2. Press CONV. BROIL. 3. Enter cooking time by touching the number pads. 4. Press START. The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot.
Setting Microwave Controls Auto Bake auto bake automatically bakes cakes, brownies, muffins and French fries. • Suppose you want to bake a bundt cake. Example Step Press NOTES Auto Bake can be programmed with More/Less Time Adjustment. See corresponding section. 1. Press MICRO OVEN. The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven. 2. Press AUTO BAKE. 3.
Setting Microwave Controls Auto Roast auto roast automatically roasts chicken, turkey, turkey breast or pork. • Suppose you want to roast a 2.5 pound chicken. NOTES 1. Auto Roast can be programmed with More/Less Time Adjustment. See corresponding section. Example Step Press 2. Should you attempt to enter more or less than the allowed amount, an error beep will sound. 1. Press MICRO OVEN. 2. Press AUTO ROAST.
Setting Microwave Controls Auto Broil auto broil automatically broils hamburgers, chicken pieces, steaks and fish steaks. • Suppose you want to broil 2 hamburgers. Example Step Press NOTES 1. Auto Broil can be programmed with More/ Less Time Adjustment. See corresponding section. 2. Should you attempt to enter more or less than the allowed amount, an error beep will sound. 1. Press MICRO OVEN. 2. Press AUTO BROIL. 3. Select desired setting. Ex: for hamburgers, touch number 1.
Setting Microwave Controls Preheat Slow Cook Your oven can be programmed to preheat. This feature is preset at 350˚F. The temperature can be changed to from 100˚F to 450˚F. slow cook is preset at 300˚F for 4 hours. The temperature can be changed to below 300˚F. The cooking time cannot be changed. This feature can be used for foods such as baked beans or marinated chuck steak. • Suppose you want to preheat to 375˚F. Example Step • Press Suppose you want to set oven temperature to 275˚F. Example 1.
Setting Microwave Controls Fast Cooking To Cook with Fast Cooking This oven has two pre-programmed settings that make it easy to cook with both convection heat and microwave automatically. • Oven temperature Microwave power Fast Roast 300˚F 30% Fast Bake 325˚F 10% With the exception of those foods that cook best by convection heating alone, most foods are well suited to fast cooking using either Fast Bake or Fast Roast.
Setting Microwave Controls More or less time adjustment Add 30 Seconds Should you discover that you like any of the Sensor Modes, Auto Cook, Auto Reheat or Auto Defrost slightly more done, touch the power level pad once after touching your choice of pads or before touching START pad. The display will show MORE. add 30 seconds provides a convenient way to extend cooking time by 30 seconds while the oven timer is counting down. It will add 30 seconds to the time shown each time the pad is touched.
Setting Lower Oven Controls About fast preheat Use the fast preheat option on single rack baking to quickly bring the lower oven to baking temperature. The fast preheat option may be set with the following cooking features: • Bake • Conv bake The following temperature settings apply to the fast preheat feature: • Auto-suggest (default) setting: 350°F/176°C • Min. rapid preheat setting: 170°F / 76°C • Max.
Setting Oven Lower Controls About baking in lower oven Use the bake feature to cook most food items that require normal cooking temperatures. Bake may be set with the following options: • Fast preheat • Cook time • Cook time with end time • Probe The following temperature settings apply to the bake feature: • Auto-suggest (default) setting: 350°F/176°C • Min. bake setting: 170°F / 77°C • Max.
Setting Lower Oven Controls Using cook time in lower oven Adding a cook time when baking is beneficial when a recipe requires a specific temperature and period of time to cook. Following the recipe cook time helps insure the best possible results. Cook time may be set with the following features: • Bake • Conv bake • Conv roast • Slow cook • Defrost • Dehydrate • Bread proof • Keep warm NOTE • You may press CANCEL any time when setting the control or during the cooking process.
Setting Lower Oven Controls Using cook time with end time in lower oven Adding a cook time along with a specific end time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end.
Setting Lower Oven Controls Broiling in lower oven Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. See example below to set broil for the lower oven starting immediately with the auto-suggest (default) setting: Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browning results.
Setting Lower Oven Controls Setting broil Insert The broil pan insert (if equipped) contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown -Fig. 1-. Recommended broiling times Use the broiling table -Fig. 3- for approximate recommended broiling times for the types of meats listed. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness.
Setting Lower Oven Controls About convection bake Setting convection bake Convection bake is part of the Perfect-Convect³™ system. Convection bake uses a fan to circulate the oven heat evenly and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly increase cook times for some foods, but the overall result is time saved.
Setting Lower Oven Controls Using convection convert Setting convection convert The conv convert option allows you to convert any normal baking recipe using the convection bake feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with CONV BAKE feature. See the example below to set conv bake, starting immediately with the auto-suggest (default) setting of 350°F (176°C) and adding the conv convert option.
Setting Lower Oven Controls About convection roast Setting convection roast How convection roast works See example below to set convection roast to start immediately with the auto-suggest (default) setting: Convection roast is part of the Perfect-Convect³™ system. Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors.
Setting Lower Oven Controls Roasting recommendations Roasting rack instructions When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Roasting rack Insert 1.
Setting Lower Oven Controls About the probe function Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any guesswork. • Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.
Setting Lower Oven Controls Setting the probe See the example below to set the probe target temperature to180°F/82°C when using the convection roast feature with oven set temperature for 325°F/162°C. NOTE Example Step By the default, your oven will adjust to the warm oven setting once the probe has reached the set temperature. Press 1. Insert the probe into the food and place the food into the oven -Fig. 1-. 2. Plug the probe COMPLETELY into the probe receptacle inside the oven -Fig.
Setting Lower Oven Controls About convection broiling Setting convection broil Convection broiling is part of the PerfectConvect³™ system. Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browning results. See example below to set conv broil for the lower oven to start immediately with the auto-suggest (default) setting.
Setting Lower Oven Controls About keep warm Setting keep warm Use the keep warm feature to keep hot foods warm. Keep warm may be set with the following options: See example below to set warm oven for the lower oven to start immediately with the auto-suggest (default) setting. • Cook time • Cook time with end time The following temperature settings apply to the keep warm feature: • Auto-suggest (default) setting: 170°F/76°C • Min. keep warm setting: 150°F/66°C • Max.
Setting Lower Oven Controls About slow cook Setting slow cook The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result in the exterior of meats becoming dark but not burnt; this is normal. See the example below to set a slow cook on Lo.
Setting Lower Oven Controls About Perfect Turkey™ Setting Perfect Turkey™ Heated air circulates around the turkey from all sides, sealing injuices and flavors. Poultry cooked with this feature are crispy brown on the outside while staying moist on the inside. Perfect Turkey is designed to cook the poultry to the set internal temperature using the probe. The default oven temperature of 325°F is the optimal temperature for roasting turkey and cannot be changed.
Setting Lower Oven Controls About defrost About dehydrate Use the defrost feature to thaw small portions of delicate items such as cream cakes, frozen cream pies and cheesecake at room temperature. While in the defrost mode, the convection fan will operate to circulate room temperature air around the food slowly, accelerating the natural defrosting of the food without using heat. The dehydrate feature dries with heat from the elements. The heat is circulated throughout the oven by the convection fan.
Setting Lower Oven Controls Setting dehydrate For best results • Dry most fruits and vegetables at 140°F. Dry herbs at 100°F. • Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. • Treat fruits with antioxidants to avoid discoloration.
Setting Lower Oven Controls About my favorite Recalling a favorite You may store up to 3 of your most frequently used heat settings and cooking times, for the lower oven. These keys will light in the display when they are available for setting or recalling. The example below shows how to recall a favorite cooking instruction. Each key will allow you to store a cooking feature, oven set temperature and a cook time, for the lower oven. Example Step Press 1.
Setting Lower Oven Controls Perfect Program™ multi stage Multi stage will allow you to program up to 3 stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook time. Multi stage is ideal when you want to add a keep warm after a cooking function. Step The following functions may be set with multi stage: 8. Press BROIL Example for 2 stages Press Stage 2 • Bake/conv bake 9. Enter 500°F • Broil/conv broil (10 minutes max.) • Conv roast • Keep warm 10.
Setting Lower Oven Controls Setting multi stage See the example to program a multi stage feature for a casserole. For stage 1, bake at 350°F for 1 hr. For stage 2, to brown, broil for at 500°F for 4 minutes. For stage 3, keep warm for 15 minutes. Example for 3 stages Step Press Example for 3 stages Step Press Stage 3 13. Press KEEP WARM 1. Press LOWER OVEN 14. Enter 170°F 2. Press MULTI STAGE 15. Press START Stage 1 3. Press BAKE 4. Enter 350°F 5. Press START 6. Enter 60 minutes 7.
Setting Lower Oven Controls Sabbath mode This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. This mode will turn off all audible tones or visual display changes normally provided by the oven control. BAKE is the only cooking features available while in the Sabbath mode. You must first set the BAKE feature and temperature(s) needed for the lower oven, the COOK TIME option if needed before setting the Sabbath mode.
Setting Lower Oven Controls Setting Sabbath mode Canceling Sabbath mode The example below shows setting the oven to observe the Sabbath (and Jewish holidays). The example below shows how to cancel the Sabbath mode. Example Step Example Press Step 1. Press and hold both the LO and HI keys together for 3 seconds (a beep will sound) and release. 1. Press LOWER OVEN 2. Press BAKE.
Setting Your Preferences User preferences Setting clock display The key controls options for preferences. The display will show a digital abbreviation and a value for every preference each time a key is pressed one at a time. Please read the following instructions before changing the user preferences functions: • Press and continue to press USER PREF to navigate through the preferences. • Press or preference. to toggle between options for each • Press or to increase or decrease numeric values.
Setting Your Preferences Setting 12 or 24 hour mode Changing between F° or C° The clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock display mode is 12 hour. Your control has the ability to display and set Fahrenheit or Celsius temperatures. The factory preset temperature display is Fahrenheit. See the example below to change the default mode to 24 hour. See the example below to change the default temperature display to Celsius.
Setting Your Preferences Setting 12hr energy saving mode The oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking. See the example below to turn off 12 hour energy saving mode. Example Step Press 1. Press and continue to press USER PREF until you reach the preset 12hr energy saving mode -Fig. 1-. 2.
Setting Your Preferences Adjusting oven temperature User preference offset Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you feel your oven is too hot or too cool from your baking experience, the oven temperature may be adjusted to your liking. The temperature may be increased up to +35°F (+19°C) or decreased down to -35°F (-19°C) from normal.
Setting Your Preferences User preferences chart The following chart will help you navigate through the user preferences.
Lower Oven Self-Clean Before starting self-clean A self-cleaning oven automatically cleans with high temperatures that are well above those used for normal cooking. The self-clean feature eliminates soils completely or reduces them to a fine powdered ash that you can later easily wipe away with a damp cloth. Adhere to the following precautions when running the self-clean cycle: During the self-clean cycle, the outside of the appliance can become very hot to the touch.
Lower Oven Self-Clean Setting fresh clean Setting delayed fresh clean The clean feature provides 3 different choices for self-cleaning the lower oven. Set the clean for lite (2 hrs), med (3 hrs) or heavy soils (4 hrs). The example below shows setting the lower oven for self-clean to begin immediately using a medium (3 hour) setting: You may wish to set your appliance to perform a self-clean cycle sometime later (up to 12 hours later). The END TIME key will determine when the cleaning will stop.
Lower Oven Care and Cleaning Cleaning Recommendations Surface Type Cleaning Recommendation • Aluminum (trim pieces) & vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. • Painted and plastic control knobs • Body parts, • Painted decorative trim For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry.
Lower Oven Care and Cleaning Cleaning Recommendations Surface Type • Porcelain enamel broiler pan and insert (if equipped) • Door liner & body parts • Oven racks Cleaning Recommendation Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad.
Lower Oven Care and Cleaning The oven door with LuxuryHold™ hinges • • To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. To avoid possible injury to hands when removing or replacing the oven door, follow the instructions below carefully and always hold the oven door with hands positioned away from the door hinge area (See Fig. 3). Fig. 1 IMPORTANT The oven door is heavy. Be careful when removing and lifting the door.
Lower Oven Care and Cleaning The oven door with LuxuryHold™ hinges To replace the Lift-Off oven door 1. Firmly grasp the oven door along both sides just below the door handle. When positioning the door hinge arms with the door hinge slots in the oven frame, you may wish to use your knee to stabilize the door before attempting to insert the door hinge arms in the hinge slots -Fig. 1-. 2.
Lower Oven Care and Cleaning Special door care instructions Changing lower oven lights IMPORTANT Most oven doors contain glass that can break. Read the following recommendations: • Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven. • Do not hit the glass with pots, pans, or any other object. The oven door glass may break or even break at a later time unexpectedly.
Lower Oven Care and Cleaning Caring for your glide racks 4. Extend and return the glide rack several times along the tracks to distribute the lubrication. Handle oven racks only when they are cool. After cooking, racks will be very hot and can cause burns. Important Notes: • Remove all oven racks, including ladder racks, before starting a clean cycle. • Do not use cooking oil, cooking spray, or other oil-based lubrication products on the glide rack extension tracks.
Microwave Care and Cleaning Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning. Exterior Waveguide Cover Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner. The waveguide cover is made from mica so requires special care. Keep the waveguide cover clean to assure good oven performance.
Solutions to Common Oven Problems Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Before you call Problem Solution Faulty Installation • Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if rack and cabinet cutout flooring are not level. • Kitchen cabinet misalignment may make oven appear to be not level.
Solutions to Common Oven Problems Before you call Problem Solution Soil not completely removed after self-cleaning cycle is completed • Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas are not in the selfcleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
Solutions to Common Oven Problems Baking problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. Baking Problems and Solutions Chart BAKING PROBLEMS CAUSES Cookies and • biscuits burn on the bottom.
Microwave Service Call Check Please check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%. A Does the oven light come on? YES ____ NO ____ B Does the cooling fan work? YES ____ NO ____ YES ____ NO ____ (Put your hand over the front ventilating openings.
Major Appliance Warranty Information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
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