Use & care guide

Fast Recipe

Meats chart

* Microwave menu ** With preheat

1. Beef Franks* 1 - 6 Place hot dog in bun. Wrap each with paper towel or napkin. Touch

meats pad and the number 1. Enter the quantity of hot dogs and

touch START.

2, Ground Ueat_ 0:25 _2:0!b Use this setting to cook ground beef or turkey as patties or in a

casSero e to be added toother ingredients_ Placepatiies on a

microwave_safe rack and cover with wax paper, Place ground meat

ina casserole and cover with wax :paper or plastic wrap; When oven

stops I turn patt es over orst r meat ncassero e to break up large

3. Hamburgers** 1 - 8 pieces Use this setting to broil hamburger patties. Place on low rack.

0.25 Ib each

on a low rack, After cooking, remove from oven, cover with foil and

allow to stand 510 minutes, Internal temperatu re should be 160_F,

5. Steaks* 0.5 - 2 Ib

Use this setting to broil steaks from 3/4" to 1" thick. Individual bone-

less steaks broil evenly. Place steak on low rack. For well done, touch

power level once; for rare, touch power level twice.

Poultry chart * Microwave menu ** With preheat

1. Chicken** 0.5 - 3.5 Ib Arrange pieces on low rack. After cooking, let stand, 3-5 minutes.

Pieces Dark meat should be 180°F, and white meat should be 170°R

2: Chicken 0:5 _2:0 Ib cover with vented piastic wrap: when oven stops, turnover. Shield

Breast_ with small, flat pieces of aluminum foil any areas that are cooking too

rapidly Re_cover and press START

3to5minutes Chickenshouldbe160R

3. Chicken 0.3 - 1.0 Ib Place frozen chicken nuggets on a flat plate allowing space between

Nuggets* each, cover foods with pape towel. Press poultry pad and the number

3. Enter weight and press START. After cooking, open door, rearrange,

close door and press START. Let stand, covered, for 1 to 3 minutes.

41 Roast Chicken 3i0 _6:0 After the cycle let stand for 5_i0 minutes'

5. Roast 6.5 - 16 Ib

Turkey

Season, as desired. Place on low rack. After the cycle ends, cover

with foil and let stand 10 minutes. Internal temperature of white meat

should be 170°F and of dark meat, 180°F.

breast with foil and let stand 10 minutes, nternal temperature of white meat

should be 170_F.