Use & care guide

Fast Features
29
Fast Roast chart
Beef
Roasts (tender cuts)
Roasts (less tender cuts)
Rare
Medium
Well Done
Rare
Medium
Well Done
12-14 min. / Ib at Fast Roast, 325°F
13-15 min. /Ib at Fast Roast, 325°F
14-17 min. /Ib at Fast Roast, 325°F
12-15 min. /Ib at Fast Roast, 325°F
13-17 min. /Ib at Fast Roast, 325°F
14-18 min. /Ib at Fast Roast, 325°F
Pork
Roasts (boned, rolled, tied or bone-in)
Smoked Ham
Lamb
Leg, Roasts Rare
Poultry
Chicken, whole
Chicken, pieces
Turkey (unstuffed)
Turkey Breast
Well Done
Medium
Well Done
14-16 min. /Ib at Fast Roast, 325°F
7-9 min. / Ib at Fast Roast, 325°F
10-12 min. /Ib at Fast Roast, 325°F
12-14 min. / Ib at Fast Roast, 325°F
14-16 min. /Ib at Fast Roast, 325_'F
9-13 min. / Ib at Fast Roast, 325°F
10-12 min./Ib at Fast Roast, 375°F
7-10 min. / Ib at Fast Roast, 325°F
13-16 min. /Ib at Fast Roast, 325°F