Use & care guide

Fast Features
31
Broil
Preheating is automatic when the broil setting
is used. Only actual cooking time is entered; the
oven signals when it is preheated to 450°F. Oven
temperature cannot be changed. Use Broil setting
for steaks, chops, chicken pieces and many other
foods.
Suppose you want to broil a steak for 15 minutes.
1. Touch broil.
IHSOF II EHTER
I--nil / I1_.1 I II IEJwoK,,,S1IT'il
2. Enter cooking time by
touching the number
pads 1_,@(_@.
j15:00 ]
I Til I-Uou .. IISTnRT
3. Touch START.
[PREHERT]
When the oven reaches the programmed tempera-
ture, a signal will sound 1 time.
4. Open the door. Place
food in the oven.
Close the door. Touch
START.
I PREHERTII OI'ER
I PLREE IIFOOD
I I1_,1 ill I I_,1
II I ul/Ei t
I
J
If the oven door is not opened, the oven will
automatically hold at the preheat temperature
for 30 minutes. After this time has elapsed,
an audible signal will sound, and the oven will
turn off.
CAUTION
The oven cabinet, cavity, door, turntable, turntable
support, racks and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
NOTE
1. Preheating for broil may take from 7 to 10
minutes depending on temperature of room
and available power.
2. Although time is usually set for the maximum
broiling time, always check food at the
minimum time recommended in the chart
of cookbook. This will eliminate the need to
completely reprogram the oven if additional
cooking time is needed. Simply close the oven
door and touch START to continue.
3. Should you need more broiling time, repro-
gram within 1 minute of the end to eliminate
preheating.