Use Dual Care Fue 1 Slide-In Guide Range
Finding information MAKE A RECORD FOR FUTURE USE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Brand Purchase Date Model Number Serial Number MODELAND SERIALNUMBERLOCATION [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] QUESTIONS? [] [] [] For toll-free [] [] [] telephone 1-877=4ELECTROLUX [] [] support [] [] [] [] [] [] in the U.S. and Canada: (1=877=435=3287) For online support and internet www.electroluxappliances.
Findi information TABLEOFCONTENTS [] [] [] [] [] [] [] [] [] [] [] FindingInformation............................................ 2 Makea Recordfor FutureUse .........................2 Modeland Serial NumberLocation..................2 Questions?....................................................... 2 Tableof Contents............................................. 3 Safety ................................................................... 4 ImportantSafetyInstructions........................
Safety [MPO ANT SAFE [] m m m [] m m [] +NS UCTmONS m [] ml [] m m m m m ml m [] [] [] Please read all safety instructions before using your new Electrolux range. If the information in this manual is not followed property exactly, a fire or explosion may result causing damage, personal injury or death. FOR YOUR SAFETY: m Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
Stepping,leaningor sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer, when hot, may cause burns. Do not use the oven or warmer drawer (if equipped) for storage.
useyourappliancefor thefirst time,or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply. IMPORTANTINSTRUCTIONSFORUSINGYOUR COOKTOP Use proper flame sizemAdjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing.
KeepOvenVent Ducts Unobstructed. The oven is vented at the front above the oven door or through the rear of cooktop. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite. • • • • Placement of Oven/Warmer Drawer (if equipped) Racks. Always place oven racks in desired location while oven/drawer (if equipped) is cool.
Feature Overview YOURSLIDEomN _NGE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] PORCELAINGRATES DEEPDRAWN TOUCHACTIVATED GLASS CONTROL LARGE CURVEDGLASS OVENDOOR WARMER DRAWERDOOR WINDOW GLASS POWER BURNER 14 000 BTU SIMMER BURNER 5 000 BTU REGULAR BURNER 9 500 BTU DUAL FLAME BURNER 18 000 BTU
Feature Overview YOURSL! omN _NGE [] [] [] [] [] [] [] OVENDOOR LATCH [] [] [] [] [] [] [] [] [] [] [] [] [] [] OVENVENT I BROiLiNG ELEMENT -- OVENRACK SUPPORT SLIDEABLE OVEN RACKS CONVECTIONFAN OVEN LIGHT -- OVEN RACK SUPPORTBRACKETS LOWEROVEN RACK JiN N BROILER PAN BROILER PAN GRID CONVECTION ROASTINGRACK []
Feature Overview OVEN [] [] [] SUPPORTS & OVENVENTS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS COOL). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below. To remove the oven rack support for a self-clean cycle, pull up the support to disengage them from the brackets.
Feature Overview REMOVINGAND REP CENG OVEN CKS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Removing Sliding Oven Racks 1. 2. 3. 4. With the rack in its closed position; grasp the rack and the sliders at once. Slightly lift the rack and sliders and pull it to clear the first bracket. Pull the rack and sliders until the second bracket stops the rack. Lift the rack and sliders and carefully remove them from the oven.
Feature Overview OVENCONTROLPADFUNCT(ONS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] 1 Light Pad- Used to turn the oven light on and off. 2 Bake Pad- Used to enter the normal baking mode temperature. 3 Broil Pad- Used to select the variable broil mode. 4 Convection Bake Pad- Used to select the convection baking mode. 5 Convection Roast Pad- Used to select the convection roasting mode. 6 Convection Broil Pad- Used to select the convection broil mode.
Feature Overview OVEN CONTROL PAD FUNCT(ONS(CONT NUEm [] [] [] [] [] II [] [] [] [] [] [] [] [] [] [] [] [] m II [] 18 Keep Warm Pad- Used to select the keep warm mode. 19 Slow Cook Pad- Used to select the slow cook mode. 20 Clean Pad- Used to select the self-cleaning mode. 21 Upper Oven Pad- Used to activate the upper oven for cooking operation. 22 My Favorite 2 Pad- Used to save or recall the favorite 2 cooking mode.
ng Started S TmNG CLOCKATPOWERUP [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day. To set the clock (example for 1:30): 1. Press _:1.
ng Started OVENL(GHT [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Your appliance includes "theater" style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light. The oven lights will turn on automatically when the oven door is opened.
Surface Cooki LOCAT(ONS OFTHEBURNERS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The cooktop is equipped with different sized burners.
Surface Cooking SURFACECOOK)NGU [] [] [] [] [] [] [] [] [] *GOOD [] NS(LS [] [] [] [] [] [] [] [] [] [] [] [] POOR • Curved and warped pan bottoms. * Flat bottom • Pan overhangs unit by more than 2.5 cm (1"). and straight sides. . Tight fitting lids. w . Weight of handle does not tilt pan. Pan is well balanced. . Pan sizes match the amount of food to be prepared and the size of burner. . Made of material that conducts heat well. Pans should have flat bottoms.
Surface Cooking SETTINGSURFACECONTROLS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Your cooktop may be equipped with any combination of the following burners: Simmer Burner: best used for simmering delicate sauces, etc. Standard Burner: used for most all surface cooking needs. Large Burner: best used when bringing large quantities of liquid to temperature preparing larger quantities of food.
Surface Cooking The griddle is intended for direct food cooking and can be used on both sides, Do not use pans or other cookware on the griddle, Doing so could damage the finish, With the grate in position over the burner, set the griddle on top of the grate positioning the notches in the griddle over the grate fingers (refer to figures 1 for optimal positioning), '1' Figure 1 Alwaysplacethegriddleonthegratebeforeto turn ontheburner.
Setting the Lower Oven LOWEROVENOPE TION [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The lower oven provides two basic modes, cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature.
Cooking Modes [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350 °F.
Cooking Modes COOKTIME [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The countdown will only start once the oven has finished preheating. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished.
Modes 2. Arrange interior oven racks. Select oven by pressing UPPER OVEN oPPER OVEN " 3. Press BROIL [_. . . 5. 6. Press START _. Place food in the oven after 2 minutes. Turn food when the top side is browned and cook on the second side. . Remove food. Always use oven mitts when removing hot pans from the oven. . Press CANCEL (_ Broiler Pan to stop or cancel the Broil feature at any time.
Cooking CONVECTION BAKING [] [] [] Convection Air Flow [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster Bake and more evenly with Convection Bake.
Modes what it used to be. , Press START <_ to begin the convection baking (see Convection Baking section for more informations). PREHEAT [] [] [] [] [] [] [] [] [] m [] [] [] [] [] [] [] [] [] [] [] The Preheat feature will bring the oven up to temperature faster than a regular preheat and then indicate when to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles.
Cooking Modes CONVECTION ROASTmNG [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven.
Cooking Modes CONVECTIONBROILING [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The temperature probe cannot be used in this cooking mode.
Cooking Modes KEEPWARM [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The Keep Warm feature may be used with Multi=Stage (refer to its section for directions) if you wish to have the Keep Warm feature turn ON automatically when cooking has finished.
Cooking Modes SLOWCOOK [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal.
Cooking Modes [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture.
Cooking Modes BREADPROORNG [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. The temperature visual display is not avalaible for this function. Bread Proofing Tips: • • • • • No need to preheat for this feature.
Cooking PERFECTTURKEY [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode uses the temperature probe to control precisely the cooking of a perfect turkey. The convection system gently browns the turkey's exterior and seals in the juices. The temperature probe is required with this cooking mode (read its section on next page for more details).
Cooking Modes TEMPE TU [] [] [] [] [] PROBE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast and Perfect Turkey cooking modes.
Cooking Modes MULT(STAGE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Prod.
Cooking Modes MULT)STAGE (CONT)NUED) [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Stage 3 14. Press KEEP WARM [_. "170" will start flashing in the display prompting to enter a temperature. 15. Enter a temperature using the numeric pads _0_ to _9_. 16. Press START <_. "00:00" will start flashing in the display prompting to enter a cook time. 17. Enter a cook time using the numeric pads _0_ to _9_. 18. Press START <_. The cooking sequence will begin.
Electronic Control Settings USER PREFERENCES [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls.
Electronic Control USER PREFERENCES [] [] [] [] [] m m [] ngs (CONT)NUED) m [] m m [] [] [] [] [] [] [] [] [] [] SETT(NGCLOCK D(SP_¥--ON OR OFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: 1. Press USER PREF _'_ 2. Press Io 3. until you get to the CLO on menu page. or + to toggle between displaying or hiding the clock.
Electronic Control Settings USER PREFERENCES [] [] [] [] [] [] [] m SETT(NGTEMPE_TURE [] (CONT)NUED) [] m [] [] m [] m m [] [] [] [] n D)SP_Y-- FAHRENHE(TOR CELS(US The oven control can be programmed to display temperatures oven has been preset at the factory to display in Fahrenheit. in Fahrenheit or Celsius. The To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: 1. Press USER PREF _ until you get to the F-C F menu page. 2.
Oven Controls MYFAVORITES [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall up to six cooking sequences from its internal memory, three for each oven, which are easily accessible from a one touch button.
Oven Controls SABBATHFEATURE (FORUSEONTHEJEW(SHSABBATH& HOL(DAYS} [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] + and LO Io pads are used to set the Sabbath feature. The Sabbath feature may The HI hi only be used with the BAKE [_ pad.
Oven Controls SABBATHFEATURE(CO.T .UED) [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Note: You may change the oven temperature once baking has started. Press UPPER OVEN UPPER OVEN _ (_, BAKE D _2), _)) the numeric key pads for the temperature you want (example for 425°F press and then press START <_ TWICE (for Jewish Holidays only). Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature.
Care & Cleaning USINGTHESELF-CLEAN FEATURE [] @ [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Adhere to the Following Cleaning Precautions: - Allow the oven to cool before cleaning. - Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.
Care & Cleaning STA [] [] [NGSELF-CLEANCYCLE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures)which eliminate soil completely or reduce it to a fine powdered ash you can whisk awaywith damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour.
Care & Cleani GENE L CLEANmNG [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.
Care & Cleaning CAREAND CLEANINGOFSTAmNLESS STEEL [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVEAND REP CE OVENDOOR [] [] 1. 2. Open the door to the fully opened position. Pull up the lock located on each hinge support toward front of range.
Care & Cleani OVENUGHT m [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change the oven light. THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
General Care & Cleaning CLEANING THE BURNER G TES, BURNER HEADS [] [] [] [] [] [] [] [] [] [] [] [] BURNER CAPS AND [] [] [] [] [] [] [] [] [] Surface Burner Grate The Grates, Burner Caps and the Large 18k Burner Head should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. If needed, the fixed burners should be cleaned in place with an humid cloth (do not spraw water on them).
General Care & Cleani PORCE (N ENAMELCOOKTOPCLEAN(NG(NSTRUCT)ONS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Correct and consistent cleaning is essential to maintaining your porcelain enamel cooktop. If food spills and grease spatters are not removed, they may burn onto the surface of the cooktop and cause permanent discoloration. Daily Cleaning For normal soil: 1. Allow cooktop surface to cool. 2.
utions to Common Problems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. Baking Problems and Solutions Chart BakingProblems Causes Solutions Cookies and his= cuits burn on the bottom.
Solutions to Common Problems OVENCONTROLBEEPSAND D_SPLAYS AN "F" ERRORCODE [] [] • [] [] Ii [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the CANCEL pad and contact an authorized servicer.
Solutions to Common Problems SELFoCLEAN NGCYCLEDOESNOTWORK [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under "Using the Self-Clean Feature".
Solutions to Common Problems FLAMES_NSDEOVENOR SMOKEFROMVENT [] [] o [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers. SURFACEBURNERSDONOTLIGHT [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Surface Control knob has not been completely turned to LITE.
Notes
Warranty information Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux wilt repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
