Use & Care Guide Dual Fuel Slide-In Range 318205877 Rev.
Finding Information Table of contents Please read & save this guide Finding information.....................................................2 Safety . ......................................................................3-6 Features..................................................................7-11 Getting Started......................................................12-13 • Power up, control display modes & timers...........12 • Temperature visual display, control lock & oven . .... lights.........
Important Safety Instructions What you need to know about safety instructions Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating a microwave. Always contact your dealer, distributor, service agent or manufacturer about problems or conditions you do not understand.
Important Safety Instructions • Stepping, leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer, when hot, may cause burns. • Do not use the oven or warmer drawer (if equipped) for storage.
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Use proper flame size—Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency. • Do not use stove top grills on the burner grates of sealed gas burners.
Important Safety Instructions • • • Do not use a broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler. Do not cover your broiler or warmer drawer (if equipped) grid with aluminum foil. Exposed fat and grease could ignite. Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb.
Features Wave-Touch™ oven features & options 1 3 12 2 4 5 6 7 1. Oven light 2. Control lock 3. Standard cooking • Bake • Broil • Perfect-Convect3™ convection bake • Perfect-Convect3™ convection roast • Perfect-Convect3™ convection broil • Keep warm • Slow cook 4. Specialized cooking • Bread proof • Perfect Turkey™ • Defrost • Dehydrate 5. Favorite settings 6. Perfect Program™ multi stage cooking 7. Cook options 8. Cooking time • Cook time • End time 9. Probe 9 8 10 11 10. Rapid preheat 11.
Features Wave-Touch™ control display & keys 16 13 17 14 15 18 13. Perfect-Pair™ oven key pads • Upper oven • Lower oven 14. Oven display 15. User preferences The following options are available under User Preferences: • Clock setting • Clock display setting • 12 hr/ 24 hr • Fahrenheit / Celsius • 12 Hr energy save mode on/off • Audio mode • Temperature adjustment (UPO offset) • Factory default reset 16. Timers 17. Numeric key pads 18.
Features Porcelain Grates Deep Drawn Cooktop Large metal handle Touch activated glass control panel Regular Burner 9 500 BTU Curved glass oven door Power Burner Simmer Burner Regular Burner Dual Flame Burner 16 000 BTU 5 000 BTU Mini oven door window glass Oven Door Latch Oven vent Broiling Element Oven Rack Support Slideable Oven racks Convection Fan Oven Light Oven Rack Support Brackets Broiler Pan Broiler Pan Grid 9 500 BTU Convection Roasting Rack 18 000 BTU 9
Features Oven vents location Oven rack position The oven is vented above each door. When the oven is on, warm air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results. Oven Vent Warm Air This oven is equipped with ladder rack supports with 7 positions to accommodate precisely every mode of cooking.
Features Removing and replacing oven racks Toward front of oven 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3. Pull the rack and sliders until the second bracket stops the rack. 4. Lift the rack and sliders and carefully remove them from the oven. 1st Bracket Replacing Sliding Oven Racks To replace the oven racks, follow the instructions above in reverse order.
Getting Started Setting clock at power up Timers You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance. The two timers provided with the oven control serve as extra reminders in the kitchen. When a timer reaches less than 1 hour, the display will start to count down in minutes and seconds. When the time runs out the active timer will beep, “0:00” will flash.
Getting Started Temperature visual display Control lock Your oven is equipped with a temperature visual display for each oven. When a cooking mode is set, the actual temperature will be shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound to remind you to place the food in the oven. This feature will be active with some cooking modes; bake, convection bake, convection roast and perfect turkey.
Surface Cooking Locations of the burners The cooktop is equipped with different sized burners.
Surface Cooking Surface cooking utensils Pans should have flat bottoms. Check for flatness by rotating a ruler across the bottom. There should be no gaps between the pan and ruler. * Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware requirements. *GOOD • Flat bottom and straight sides. • Tight fitting lids. • Weight of handle does not tilt pan. Pan is well balanced.
Setting Surface Controls Setting surface controls Your cooktop may be equipped with any combination of the following burners: Simmer Burner: best used for simmering delicate sauces, etc. Standard Burner: used for most all surface cooking needs. Large Burner: best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food. Regardless of size, always select a utensil that is suitable for the amount and type of food being prepared.
Setting the Lower Oven Lower oven operation The lower oven provides two basic modes, cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature. The lower oven can only be used with some cooking modes; Bake, Slow Cook and Keep Warm (read their sections for precise instructions). Keep children away from the lower oven when hot.
Setting Oven Controls About rapid preheat Use the rapid preheat option on single rack baking to quickly bring the oven to baking temperature. The rapid preheat option may be set with the following cooking features: • Bake • Conv bake The following temperature settings apply to the rapid preheat feature: • Auto-suggest (default) setting: 350°F/176°C • Min. rapid preheat setting: 170°F / 76°C • Max.
Setting Oven Controls About baking in oven Use the bake feature to cook most food items that require normal cooking temperatures. Bake may be set with the following options: • Rapid preheat • Cook time • Cook time with end time • Probe Example Step The following temperature settings apply to the bake feature: • Auto-suggest (default) setting: 350°F/176°C • Min. bake setting: 170°F / 76°C • Max.
Setting Oven Controls Using cook time Adding a cook time when baking is beneficial when a recipe requires a specific temperature and period of time to cook. Following the recipe cook time helps insure the best possible results. Cook time may be set with the following features: • Bake • Conv bake • Conv roast • Slow cook • Defrost • Dehydrate • Bread proof • Keep warm • Perfect turkey NOTE You may press CANCEL at any time when setting the control or during the cooking process.
Setting Oven Controls Using cook time with end time Adding a cook time along with a specific end time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end.
Setting Oven Controls Broiling in oven Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. See example below to set broil for the oven starting immediately with the auto-suggest (default) setting: Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browning results.
Setting Oven Controls Setting broil The broil pan insert (if equipped) contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown -Fig. 1-. 7 5 Recommended broiling times 3 Use the broiling table -Fig. 3- for approximate recommended broiling times for the types of meats listed. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness.
Setting Oven Controls About convection bake Setting convection bake Convection bake is part of the Perfect-Convect³™ system. Convection bake uses a fan to circulate the oven heat evenly and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly increase cook times for some foods, but the overall result is time saved.
Setting Oven Controls Using convection convert Setting convection convert The conv convert option allows you to convert any normal baking recipe using the convection bake feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with CONV BAKE feature. See the example below to set conv bake, starting immediately with the auto-suggest (default) setting of 350°F (176°C) and adding the conv convert option.
Setting Oven Controls About convection roast Setting convection roast How convection roast works See example below to set convection roast to start immediately with the auto-suggest (default) setting: Convection roast is part of the Perfect-Convect³™ system. Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors.
Setting Oven Controls Roasting recommendations Roasting rack instructions When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Roasting rack Insert 1.
Setting Oven Controls About convection broiling Setting convection broil Convection broiling is part of the PerfectConvect³™ system. Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browning results. This cooking feature is only available for the upper oven. See example below to set conv broil for the lower oven to start immediately with the auto-suggest (default) setting.
Setting Oven Controls About the probe function Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any guesswork. Your oven will automatically change from cooking to keep warm once the probe has reached the set temperature.
Setting Oven Controls Setting the probe About keep warm See the example below to set the probe target temperature to 180°F/82°C when using the convection roast feature with oven set temperature for 325°F/162°C. Use the keep warm feature to keep hot foods warm. Keep warm may be set with the following options: • Cook time • Cook time with end time Example Step Press 1. Insert the probe into the food and place the food into the oven -Fig. 1-. 2.
Setting Oven Controls About slow cook Setting slow cook The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result in the exterior of meats becoming dark but not burnt; this is normal. See the example below to set a slow cook on Lo.
Setting Oven Controls About Perfect Turkey™ Setting Perfect Turkey™ Heated air circulates around the turkey from all sides, sealing in juices and flavors. Poultry cooked with this feature are crispy brown on the outside while staying moist on the inside. See the example below to use perfect turkey at the default setting of 325°F and the probe at the default setting of 180°F (82°C). Perfect turkey combines a cook cycle with the convection fan.
Setting Oven Controls About defrost About dehydrate Use the defrost feature to thaw small portions of delicate items such as cream cakes, frozen cream pies and cheesecake at room temperature. While in the defrost mode, the convection fan will operate to circulate room temperature air around the food slowly, accelerating the natural defrosting of the food without using heat. The dehydrate feature dries with heat from the elements. The heat is circulated throughout the oven by the convection fan.
Setting Oven Controls Setting dehydrate (continued) Setting bread proof For best results • Dry most fruits and vegetables at 140°F. Dry herbs at 100°F. • Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. • Treat fruits with antioxidants to avoid discoloration.
Setting Oven Controls About my favorite Recalling a favorite You may store up to 3 of your most frequently used heat settings and cooking times, for the upper oven. These keys will light in the display when they are available for setting or recalling. Each key will allow you to store a cooking feature, oven set temperature and a cook time, for the upper oven. The example below shows how to recall a favorite cooking instruction. Example Step Press 1. Press UPPER OVEN Saving my favorite instructions 2.
Setting Oven Controls Perfect Program™ multi stage Multi stage will allow you to program up to 3 stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook time. Multi stage is ideal when you want to add a keep warm after a cooking function. Step The following functions may be set with multi stage: 8. Press BROIL Example for 2 stages Press Stage 2 • Bake/conv bake 9. Enter 500°F • Broil/conv broil (10 minutes max.) • Conv roast • Keep warm 10.
Setting Oven Controls Setting multi stage See the example to program a multi stage feature for a casserole. For stage 1, bake at 350°F for 1 hr. For stage 2, to brown, broil for at 500°F for 4 minutes. For stage 3, keep warm for 15 minutes. Example for 3 stages Step Press 1. Press UPPER OVEN 2. Press MULTI STAGE Stage 1 3. Press BAKE 4. Enter 350°F 5. Press START 6. Enter 60 minutes 7. Press START Stage 2 8. Press BROIL 9. Enter 500°F 10. Press START 11. Enter 4 minutes 12.
Setting Oven Controls Sabbath mode The oven of this appliance provides special settings for use when observing the Jewish Sabbath/ Holidays. This mode will turn off all audible tones or visual display changes normally provided by the oven control. BAKE is the only cooking features available while in the Sabbath mode. You must first set the BAKE feature and temperature(s) needed for the oven, the COOK TIME option if needed before setting the Sabbath mode.
Setting Oven Controls Setting Sabbath mode Canceling Sabbath mode The example below shows setting the oven to observe the Sabbath (and Jewish holidays). The example below shows how to cancel the Sabbath mode. Example Step 1. Press UPPER OVEN or LOWER OVEN. Example Press UPPER OVEN or 2. Press BAKE. Be sure to make any additional oven setting changes before going to step 3 1. Press and hold both the LO and HI keys together for 3 seconds (a beep will sound) and release. & 2.
Setting Your Preferences Wave-Touch™ user preferences Setting clock display The key controls options for preferences. The display will show a digital abbreviation and a value for every preference each time a key is pressed one at a time. Please read the following instructions before changing the user preferences functions: • Press and continue to press USER PREF to navigate through the preferences. • Press or preference.
Setting Your Preferences Setting 12 or 24 hour mode Changing between °F or °C The clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock display mode is 12 hour. Your control has the ability to display and set Fahrenheit or Celsius temperatures. The factory preset temperature display is Fahrenheit. See the example below to change the default mode to 24 hour. See the example below to change the default temperature display to Celsius.
Setting Your Preferences Setting 12hr energy saving mode The oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking. See the example below to turn off 12 hour energy saving mode. Example Step Press 1. Press and continue to press USER PREF until you reach the preset 12hr energy saving mode -Fig. 1-. 2.
Setting Your Preferences Adjusting oven temperature User preference offset Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you feel your oven is too hot or too cool from your baking experience, the oven temperature may be adjusted to your liking. The temperature may be increased up to +35°F (+19°C) or decreased down to -35°F (-19°C) from normal.
Setting Self-Clean Cycle Before starting self-clean A self-cleaning oven automatically cleans with high temperatures that are well above those used for normal cooking. The self-clean feature eliminates soils completely or reduces them to a fine powdered ash that you can later easily wipe away with a damp cloth. Adhere to the following precautions when running the self-clean cycle: • Do not use oven cleaners or protective coatings in or around the oven interior. • Do not clean the oven door gasket.
Setting Self-Clean Cycle Setting self-clean Setting delayed self-clean The clean feature provides 3 different choices for self-cleaning the oven. Set the clean for lite (2 hrs), med (3 hrs) or heavy soils (4 hrs). The example below shows setting the oven for self-clean to begin immediately using a medium (3 hour) setting: You may wish to set your appliance to perform a self-clean cycle sometime later (up to 12 hours later). The END TIME key will determine when the cleaning will stop.
Care and Cleaning Cleaning Recommendations Surface Type Cleaning Recommendation • Aluminum (trim pieces) & vinyl (some models) Use hot, soapy water and a cloth. Dry with a clean cloth. • Painted and plastic control knobs • Body parts • Painted decorative trim For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry.
Care and Cleaning Special door care instructions Changing oven lights IMPORTANT Most oven doors contain glass that can break. Read the following recommendations: • Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven. • Do not hit the glass with pots, pans, or any other object. The oven door glass may break or even break at a later time unexpectedly.
Care and Cleaning The oven door with LuxuryHold™ hinges • To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. • To avoid possible injury to hands when removing or replacing the oven door, follow the instructions below carefully and always hold the oven door with hands positioned away from the door hinge area (See Fig. 3). IMPORTANT Lock in normal position Fig. 1 The oven door is heavy. Be careful when removing and lifting the door.
Care and Cleaning The oven door with LuxuryHold™ hinges (continued) To replace the Lift-Off oven door 1. Firmly grasp the oven door along both sides just below the door handle. When positioning the door hinge arms with the door hinge slots in the oven frame, you may wish to use your knee to stabilize the door before attempting to insert the door hinge arms in the hinge slots. 2.
Care and Cleaning Cleaning cooktop, burner grates, caps and heads The cooktop is designed to make cleaning easier. Because the gas burner are sealed, cleanups are easy when spillovers are cleaned up immediately. Do not remove any parts from the cooktop until they have completely cooled and are safe to handle. IMPORTANT Do not use spray oven cleaners on the cooktop. Cleaning the cooktop If a spill occurs on or in the recessed or countered areas, blot up spill with an absorbent cloth.
Care and Cleaning Cleaning cooktop, burner grates, caps and heads Double ring burner cap The glass in the double ring is designed to fit loosely. Clean with normal non abrasive glass type cleaner and thoroughly dry before replacing. Ignition port Burner heads Lift the burner cap from the burner head. The surface burner heads are secured to the cooktop and must be cleaned in place. For proper gas flow it may be necessary to clean the burner heads and slots.
Solutions to common problems Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Before you call Problem Solution Oven control beeps and displays an F error code. • Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven.
Solutions to common problems Before you call Problem Solution Oven smoke excessively during broiling • Meat too close to the broiler element. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation. • Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into the lean. • Grid on broiler pan wrong side-up. Grease does not drain into broiler pan.
Solutions to common problems Baking problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. Baking Problems and Solutions Chart Baking Problems Cookies and biscuits burn on the bottom.
Warranty Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
