Use and Care Manual

34 Setting Oven Controls
Perfect Turkey™
Heated air circulates around the turkey from all sides, sealing in
juices and flavors. Poultry cooked with this feature are crispy
brown on the outside while staying moist on the inside.
Perfect turkey combines a cook cycle with the convection fan.
The probe is used to monitor the exact internal temperature of
the turkey while cooking. Once the turkey has reached the set
temperature, the oven will stop cooking and change to keep
warm.
Before setting the perfect turkey feature, or if you would like to
change the probe target temperature, be sure to carefully read
and follow setting the probe instructions.
.
IMPORTANT! The temperature of the meat probe can be
entered only when the probe is plugged in. If the probe is
unplugged, the meat probe set temperature will be reset back to
the default temperature of 180°F (82°C).
IMPORTANT! It is not recommended to modify the perfect
turkey settings once cooking has started. Doing so may not
provide the best results.
Setting Perfect Turkey™
The default oven temperature of 325°F (163°C) is the optimal
temperature for roasting turkey and cannot be changed. The
probe ensures that the turkey will be cooked to the desired
doneness.
To use the perfect turkey feature:
It is not recommended to modify the perfect turkey settings
once baking has started.
Figure 40: Proper probe placement
1. Insert the probe into the thickest part of the breast and
place the turkey in the oven.
2. Plug the meat probe into the probe receptacle located on
the top of the oven cavity (Figure 37).
3. Press UPPER OVEN to light up the
available cooking modes keys.
4. Press perfect turkey. The meat probe set
temperature will be 180°F (82°C) by
default.
5. Press START enter.
6. Press CANCEL off any time when setting
the control or during the cooking process.
Table 8: Perfect turkey temperature recommendations
1)
1) Stuffed turkey requires additional roasting time. Shield legs
and breast with foil to prevent overbrowning and drying of
the skin.
Meat Weight Oven Temp Internal
Temp
Min,
per lb.
Turkey
2)
Turkey
2
Turkey
2
2) Weight, Oven temp, internal temp, and minutes per lb are for
a whole turkey
12-16 lb.
16-20 lb.
20-24 lb.
325°F (163ºC)
325°F (163ºC)
325°F (163ºC)
180°F (82ºC)
180°F (82ºC)
180°F (82ºC)
8-10
10-15
12-16
Chicken 3-4 lbs 350°F-375°F
(177°C-191°F)
180°F (82ºC) 12-16