Wall Oven Use & Care Guide A00538701 Rev A June 2016
CONTENTS 6 Before Setting Oven Controls 38 Care and Cleaning 8 Setting Oven Controls 43 Before You Call 14 Fast Preheat 43 Solutions to Common Problems 15 Bake 46 Warranty PLEASE READ AND SAVE THIS GUIDE Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind.
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
Important Safety Instructions • Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths. Do not store items of interest to children in the cabinets above a range or on the backguard of the range. Children climbing on the range to reach items could be seriously injured. When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN GROUNDING INSTRUCTIONS Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Cleaning a hot oven can cause burns. Clean the oven regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols.
Before Setting Oven Controls BEFORE SETTING OVEN CONTROLS Oven Vents The oven vent is located under the control panel. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the upper oven and good baking results. Do not block oven vent. Steam or moisture may appear near the oven vent. This is normal.
Before Setting Oven Controls 7 Arranging, Removing, and Replacing Flat or Offset Oven Racks • To Arrange: Always arrange the oven racks when the oven is cool (prior to operating the oven). • To Remove: Pull the oven rack straight forward until it reaches the stop position. Lift up front of oven rack slightly and slide out. • To Replace: Place the oven rack on the rack guides on the oven walls. Tilt the front of the rack upward slightly and slide the oven rack back into place.
Setting Oven Controls SETTING OVEN CONTROLS 2 3 4 5 6 7 8 9 11 12 13 14 15 16 17 18 1 10 19 23 21 22 24 25 26 20 27 1. Oven Light1 - Use to turn the internal “theater” style oven light on and off. 2. Bake - Use to enter the normal baking mode temperature and start a normal bake function, at any temperature from 170°F to 550°F (76°C to 288°C). 3. Broil - Use to select the broil function, at any temperature from 300°F to 550°F (148°C to 288°C). 12.
Setting Oven Controls 9 34 28 31 29 30 32 33 35 36 21. Multi Stage - Use to enter up to three subsequent functions, to program a queue of up to three cooking modes with individual cooking times and temperatures. 32. CANCEL Off - Use to cancel any function previously entered except the time of day and minute timer. Push the CANCEL off key to stop cooking. 22. Cook Options - Use to light up the cooking options functions, such as cook time. 34. 0 thru 9 - Use to enter temperature and times. 23.
Setting Oven Controls Choosing and Setting an Oven Wave-Touch™ Display Modes Both the upper and lower ovens may be set to cook at the same time using different functions. For example, you may want to use the keep warm function in the upper oven while broiling in the lower oven at the same time. First, select which oven you want to set or modify by pressing either UPPER OVEN or LOWER OVEN. Then, follow the instructions in this guide to set the desired cooking functions.
Setting Oven Controls 11 Setting the Clock-Time of Day Setting 12 or 24 Hour Display Mode When the appliance is powered up for the first time or when the electric supply to the appliance has been interrupted, the display will flash 12:00 (Figure 11). Before any function of the oven can be set, CANCEL off must be pressed. This will set the clock at 12:00. To set the clock for the actual time the user pref key must first be pressed to bring the oven to the clock mode.
Setting Oven Controls Changing Oven Temperature Display-Fahrenheit (°F) or Celsius (°C) The oven control can be programmed to display temperatures in °F or °C. The oven has been preset at the factory to display in °F To change the temperature display mode: 1. Press user pref key until F-C in display (Figure 14). F appears 2. Use +hi or -lo to toggle between the F or C option. 3. Press START enter to accept. 4. Press CANCEL off to exit the preferences mode.
Setting Oven Controls 13 Timers Interior Oven Lights This unit is equipped with two kitchen timers which serves as extra timers in the kitchen that will chime when the set time has run out. These timers can help timed cooking or food preparation times without interfering with any active cooking process. They do not start or stop cooking. When the time countdown reaches less than 1 minute, the display will show the time remaining in seconds.
Setting Oven Controls FAST PREHEAT The fast preheat feature can be set using the following oven modes: bake, convection bake, and convection roast. When activated, the oven will begin preheating quickly and PRE-HEATING will appear in the display. The minimum temperature shown is 100ºF (38ºC). A tone will sound to indicate the oven has finished preheating and PRE-HEATING will disappear from the display.
Setting Oven Controls 15 BAKE Bake may be set with these options: 1) fast preheat; 2) cook time; or 3) delayed start, achieved through using the cook time and end time settings. The meat probe can be used in this mode. To set the oven for bake at the default oven temperature of 350°F (176°C): Always use pot holders or oven mitts when working with a hot oven. When baking, the oven interior and oven racks will become hot enough to cause burns. Do not bake foods directly on the oven bottom.
Setting Oven Controls Cook Time Setting Cook Time with End Time Cook time is used when a recipe calls for a specific temperature and cook time. It allows the oven to be set to cook for a set length of time and shut off automatically.The maximum cook time is 11 hours, 59 minutes. This feature can be used with bake, convection bake, convection roast, keep warm, defrost, bread proof, and dehydrate. It can also be part of a multi stage sequence.
Setting Oven Controls 17 Broil Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. This mode is best for meats, fish, and poultry up to 1" thick. The meat probe cannot be used with this mode. Depending on cooking preferences, you can increase or decrease cooking times or move food to a different rack position. If the food you are broiling is not listed in Table 3 , follow the instructions provided in your cookbook and watch the item closely.
Setting Oven Controls Convection Bake Convection functions use a fan to circulate the oven's heat uniformly and continuously around the oven (Figure 20). This improved heat distribution allows for fast, even baking and browning results. It also gives better baking results when using two oven racks at the same time. Heated air flows around the food from all sides, sealing in juices and flavors. Breads and pastry brown more evenly.
Setting Oven Controls 19 Convection Baking/Convert Tips • Convection Convert Fully preheat the oven before baking items like cookies, biscuits, and breads. • When using any single oven rack, position the rack in the oven so that the food is in the center of the oven. • When baking cakes using two oven racks, place bakeware in positions 2 and 7 (Figure 22) and place pans as shown in Figure 21. Use a flat rack in position 7 and a glide rack in position 2.
Setting Oven Controls Using Convection convert with cook time When convection conversion is used with the cook time feature, CF (check food) will be displayed when 75% of the bake time is complete. The control will chime at regular intervals until CANCEL off is pressed, as a reminder to check the food. When the cook time runs out, the oven will shut off automatically and chime. To set convection convert for 30 minutes at 375°F (191°C): Always use pot holders or oven mitts when using the oven.
Setting Oven Controls 21 Convection Roast To properly arrange food for roasting: Convection roast is best for cooking tender cuts of beef, lamb, pork, and poultry. Heated air circulates around the meat from all sides, gently browning the exterior and sealing in the juices and flavors. Use this mode when cooking speed is desired. Convection roast uses the hidden bake element, the hidden convection element, the broil element, and a fan to circulate the oven’s heat evenly and continuously within the oven.
Setting Oven Controls Convection Roasting tips: • Preheating for convection roast will not be necessary for most meats and poultry. • Arrange oven racks so the food is in the center of the oven. • Since convection roast cooks faster, you can reduce cook times by 25% from the recommended time of your recipe (check the food at this time). Then if needed, increase cook time until the desired doneness is obtained.
Setting Oven Controls 23 Keep Warm 4. Keep warm is best for keeping oven baked foods warm for serving after cooking has finished. It may be set with cook time, cook time/end time, and multi stage. Keep warm uses the hidden bake element to maintain the temperature within the oven. Keep warm will run continuously or (if used with bake time) until the time runs out. Press -lo until the temperature shows 150 on the display. 5. Press START enter. 6.
Setting Oven Controls Meat Probe Tips for Probe Placement When cooking meat such as roasts, hams, or poultry, use the meat probe function to check the internal temperature without guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to ensure properly cooked meats. Your oven will automatically change from cooking to keep warm once the probe has reached the set temperature.
Setting Oven Controls 4. 25 Select an oven by pressing either UPPER OVEN or LOWER OVEN to light up the available cooking modes keys. Table 6: USDA recommended minimum internal cooking temps Food Type Internal Temp. Ground meat and meat mixtures 5. Beef, Pork, Veal, Lamb Turkey, Chicken Press conv roast. 160°F (71°C) 165°F (74°C) Fresh beef, veal, lamb 6. Enter 3 2 5 using the numeric keypad. 7. Press cook options. 8. Press probe. The default temperature of 170ºF appears in the display 9.
Setting Oven Controls Perfect Turkey™ Perfect turkey uses the meat probe feature with convection roasting to ensure your turkey is cooked perfectly. It displays the internal temperature of the turkey and calculates the amount of cooking time remaining. Heated air circulates around the turkey from all sides, sealing in juices and flavors. Poultry cooked with this feature are crispy brown on the outside while staying moist on the inside.
Setting Oven Controls 27 Setting Defrost Setting Dehydrate Only frozen foods that can be defrosted and served without cooking should be used with this feature.Use defrost to thaw small portions of delicate items such as cream cakes, frozen cream pies, and cheesecake at room temperature. While in the defrost mode, the convection fan will operate to circulate room temperature air around the food slowly, accelerating the natural defrosting of the food without using heat.
Setting Oven Controls Setting Bread Proof Slow Cook The bread proof feature maintains a warm environment useful for rising yeast-leavened products. Bread proof can be set with the following options: cook time or cook time with end time. The following temperature settings apply to the bread proof feature: Slow cook may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a slow cooker or crock-pot.
Setting Oven Controls 29 Setting Multi Stage Use multi stage to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with bake, broil, convection bake, convection roast, convection broil, keep warm, and bread proof. A cook time can be programmed with the desired cooking mode and then queued.
Setting Oven Controls Setting Multi Stage for Three Stages When all three stages of cooking are preferred, setting the multi stage feature requires a few easy steps. Each stage may be programmed with a cooking feature, set temperature, and a cook time. Using three stages is ideal when you want to add a keep warm after using two cooking functions.
Setting Oven Controls 31 My Favorite To use a saved favorite recipe setting: The my favorite settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature, and the cook time (if any). The my favorite feature stores and recalls up to three favorite recipe settings, which are easily accessible from a one touch key.
Setting Oven Controls Adjusting the Oven Temperature To offset the oven temperature by -30°F (-17°C): This appliance has been factory calibrated and tested to ensure accurate baking temperatures. For the first few uses, follow all recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, the control may be adjusted so the oven cooks hotter or cooler than the temperature displayed. 1.
Setting Oven Controls 33 Setting the Sabbath Mode (for use on the Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org. This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. Sabbath mode disables all audible tones or visual display changes on the oven control. Bake heating is the only cooking features available while in the Sabbath mode.
Setting Oven Controls IMPORTANT! Remember the oven will shut off after completing a cook time or end time and therefore may only be used once during the Sabbath/Jewish holidays. The maximum cook time setting is 11 hours and 59 minutes. What to do after a power failure or power interruption when Sabbath mode is active Restoring the Factory Default Settings Your appliance is set with a number of predetermined oven control settings. Over time you may make changes to the original factory settings.
Setting Oven Controls 35 • Do not clean the oven door gasket (Figure 32). The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage, or remove the gasket. Do not use any cleaning materials on the oven door gasket. Doing so could cause damage to the door gasket. • Do not use oven cleaners or oven protective coatings in or around any part of the oven interior. Residue from oven cleaners may damage the porcelain during the next selfclean cycle.
Setting Oven Controls Setting Fresh Clean 6. Press heavy for a 4-hour clean (Figure 35). Do not leave small children unattended near the appliance. During the fresh clean cycle, the outside of the oven can become very hot to touch and can cause burns. Do not force the oven door open when fresh clean is active. This can damage the automatic door-locking system. Use caution when opening the door after fresh cleaning. The oven may still be very hot and can cause burns.
Setting Oven Controls 37 Setting for a heavy (4 hour) fresh clean cycle to end at 8:00 o’clock: Use caution when opening the oven door after fresh cleaning. The oven may still be very hot and can cause burns. To avoid possible burns, stand to the side of the oven when opening the oven door to allow hot air or steam to escape. The oven bake and broil elements may appear to have cooled after they have been turned off.
Care and Cleaning CARE AND CLEANING Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later. Surface Type Recommendation Aluminum and Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Care and Cleaning 39 Caring for Your Glide Racks 4. Extend and return the glide rack several times along the tracks to distribute the lubrication. 5. Turn glide rack over. Shake graphite lubrication very well before applying. Place four drops of graphite lubrication along the tracks. Repeat on both sides of the glide rack. 6. Extend and return the glide rack several times along the tracks to distribute the lubrication. 7.
Care and Cleaning Removing and Replacing the Oven Door To remove the oven door: The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. 1. Open oven door completely, horizontal with floor. 2. Pull up the lock located on each hinge support toward front of the oven.
Care and Cleaning 41 Replacing the Dual Left/Right Corner Oven Lights The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (Figure 42). Replacing the Dual Left/Right Side Oven Lights An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel.
Care and Cleaning Broiler Pan Cleaning Tips To make cleaning easier, line the bottom of the broiler pan with aluminum foil. Do not cover the broiler grid with foil. To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in hot, soapy water. Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads.
Before You Call 43 BEFORE YOU CALL SOLUTIONS TO COMMON PROBLEMS Oven Baking For best baking results, heat the oven before baking cookies, breads, cakes, pies, or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The baking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn on • the bottom.
Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Poor baking results Solution • Many factors effect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate. Preheat oven to the set temperature before placing food in the oven. Bakeware may be too lightweight or warped.
Before You Call 45 Oven smokes excessively when broiling. • Incorrect setting. Follow broiling instructions in the “Broil” on page 17. • Meat too close to the broil element. Reposition broil rack to provide proper clearance between the meat and broil element. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into the lean. • Grid on broiler pan wrong side up. Grease does not drain into broiler pan.
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
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