Complete Owner's Guide

5
• Use Only Dry Potholders—Moist or damp
potholders on hot surfaces may result in burns
from steam. 
heating surface units or interior oven elements.

a potholder.
• DoNotHeatUnopenedFoodContainers—Build
up of pressure may cause the container to burst
and result in injury.
• Remove the oven door from any unused
appliance if it is to be stored or discarded.
• IMPORTANT—Do not attempt to operate the
oven during a power failure. If the power fails,
always turn the oven off. If the oven is not turned
off and the power resumes, the oven may begin to
operate again. Food left unattended could catch

• Be sure to have an appropriate foam-type
re extinguisher available, visible, and easy
accessible located near the appliance.
Important Safety Instructions
Electronic controllers can be damaged by cold
temperatures. When you use your appliance
forthersttime,orifithasnotbeenusedfor
a long period of time, make sure that it has
beenexposedtoatemperatureabove0°C/32°F
for at least 3 hours before connecting it to the
power supply.
IMPORTANT INSTRUCTIONS FOR
USINGYOURCOOKTOP
• Knowwhichkeyscontroleachsurfacecooking
zone. Place pan with food on the cooking zone
before turning it on. Turn the cooking zone off
before removing food.
• UseProperPanSize—This appliance is equipped


Save these instructions for future reference.

utensils will expose a portion of the surface heating
unit to direct contact and may result in ignition
of clothing. Proper relationship of utensil to the

• UtensilHandlesShouldBeTurnedInwardand
Should Not Extend Over Adjacent Surface
Units—To reduce the risk of burns, ignition
      
unintentional contact with the utensil. The handle
of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent
surface unit.
• Never Leave Surface Units Unattended—

may ignite, or a pan that has boiled dry may melt.
• Protectiveliners
line oven bottom or any other part of the appliance.
Only use aluminum foil as recommended for baking
if used as a cover placed on the food. Any other
use of protective liners or aluminum foil may result

• Glazed Cooking Utensils—Only certain types
of glass, glass/ceramic, ceramic, earthenware,

service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cooktop use.
• Do Not Use Decorative Surface Element
Covers. If an element is accidentally turned on,
the decorative cover will become hot and possibly


• Whenamingfoodsunderaventilatinghood,
turn on the fan.
FORGLASSCOOKTOPSONLY
• Do Not Clean or Operate a Broken Cooktop
—If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and

technician immediately.
• Clean Cooktop Glass with Caution—If a wet
sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid a steam burn.
Some cleaners can produce harmful fumes if
applied to a hot surface.
• Avoidscratchingthecooktopglasswithsharp
objects.
Never cover any slots, holes, or passages in
the oven bottom or cover an entire oven rack
withmaterialssuchasaluminumfoil.Alumi-
numfoilliningsmaytrapheat,causingare
hazard.