English Complete Owner's Guide
19
Lower Oven Tips:
placed with the down turned sides into the drawer.
This will provide for some air space between the
drawer and the food.
baking sheet or pan with 4 raised sides to prevent
food from sliding off.
DONOTLINETHEOVENDRAWERWITHFOIL
ORCOVERTHEOVENRACKWITHFOIL.This
may result in damage to your oven.
may be used in the lower oven is 4”. The maximum
width is 15”. Pay close attention to foods that
have potential to rise beyond the recommended
4” maximum height.
food and any juices created from the cooking
process.
NOTE: The lower oven will not operate when the
upper oven is set for self-cleaning or if the control
lockout feature is active.
The lower oven provides three basic modes, baking,
slow cooking and warming. The lower oven is ideal
warm feature to keep hot cooked foods at serving
temperature. The lower oven can only be used with
Warm (read their sections for precise instructions).
Lower oven operation
Setting the Lower Oven
Always use oven mitts when removing food from
the lower oven. The lower oven rack, compartment,
cookware/plates may be hot.
KEEPCHILDRENAWAYFROMTHELOWER
OVENWHENHOT.FAILURETODOSOCAN
RESULTINBURNS.
DO NOT
Do not use plastic wrap to cover food. Plastic
may melt onto the drawer or surrounding areas
andbeverydifculttoclean.Use a lid or aluminum
foil instead. Use only utensils and cookware in the
oven drawer that are recommended for oven use
in the upper oven.
loss. Repeated opening of the drawer during the
cooking process may increase cooking times and
produce uneven cooking results. The cooking times
for the lower oven may vary slightly from the upper
oven.










