English Complete Owner's Guide
24
ConvectionBakeAirFlow
Figure 1
Setting Oven Controls
This mode of cooking enables you to obtain the best
culinary results when baking with multiple pans and
cook time for some foods but the overall result is time
Convection baking uses the three elements and a fan
to circulate the oven’s heat evenly and continuously
within the oven. The temperature probe can be used
in this cooking mode. The oven can be programmed
for Convection baking at any temperature between
170°F to 550°F with a default temperature of 350°F.
Convection baking
cookies, cakes, biscuits and breads.
been converted for convection baking there
is no need to reduce your oven temperature.
If your recipe has not had the temperature
converted for convection baking you can easily
reduce the temperature using the Convection
Convert feature. Please see Convection Convert
section on next page for further instruction on
temperature conversion.
convection baking when using this mode. With
single rack convection baking some foods may
have as much as a 25% reduction in cook time;
check food at minimum time. Time reductions
will vary depending on the amount and type of
food to be cooked.
with no sides or very low sides to allow heated air
to circulate around the food.
function.
cookware as shown in Figure 2.
bakeware to allow for proper air circulation.
than shiny bakeware, resulting in dark or
overbrowned foods. It may be necessary to
reduce oven temperature or cook time to prevent
overbrowning of some foods.
will reduce the temperature in the oven and may
increase cook time.
Convection Baking Tips
To set a Convection Bake Temperature
of 350°F:
1. Arrange interior oven racks.
2. Select oven by pressing UPPEROVEN
UPPER
OVEN
.
3. Press CONVECTIONBAKE
.
4. Press START
. The oven display shows PRE-
HEATING.
5. Place food in the oven when the chime signals
and temperature display shows that the oven
has reached the set target temperature and the
PRE-HEATING message disappear.
6. Remove food. Always use oven mitts when
removing hot pans from the oven.
7. Press CANCEL
to stop or cancel the
Figure 2 Figure 3










