English Complete Owner's Guide

29
To set a Keep Warm Temperature of 170°F:
1. Arrange interior oven racks (for upper oven only).
2. Select oven by pressing UPPEROVEN
UPPER
OVEN
or
LOWEROVEN
LOWER
OVEN
.
3. Press KEEPWARM
.
4. Press START
.
 
features can be set to control your warming time
(read their sections for directions).
6. Remove food. Always use oven mitts when
removing hot pans from the oven.
7. Press CANCEL

Warm feature at any time.
Setting Oven Controls
This mode is best for keeping oven baked foods warm

feature uses the hidden bake element to maintain the



      

temperature between 150°F to 190°F with a default
temperature of 170°F.
This mode may be used to cook foods more slowly, at
lower oven temperatures and provide cooking results
much the same way as a Slow Cooker or Crock-Pot.
The Slow Cook feature is ideal for roasting beef,
pork & poultry. Slow Cooking meats may result in
the exterior of meats becoming dark but not burnt.
This is normal. The Slow Cook mode uses the hidden
bake element to maintain a low temperature in the
oven. The temperature probe cannot be used in this
cooking mode. There are 2 settings available, high
(HI) or low (LO). The maximum cook time for the Slow
Cook feature is 12 hours unless the oven control has

Sabbath mode has been activated.
Keep warm Slow cook
• Always start with hot food.
•         
food.
• Food in heat-safe glass and glass ceramic
containers may need higher temperature settings
compared to food in regular containers.
• Avoid repeated openings of the oven, it will allow
hot air to escape and the food to cool.
• Aluminum foil may be used to cover food to in-
crease moisture content.
KeepWarmTipsforUpperOven
   
with the Slow Cook feature.
 
food is in the center of the oven.
       
cooking utensils when cooking multiple food items.
 
open when checking foods. If the oven heat escapes
often, the Slow Cook time may need to be extended.
 
vented type cover to allow foods to turn crisp or brown.
 
content, bone & the shape of the meat.
 
food thermometer to determine when the food is done.
    
using the Slow Cook feature.
 
hour of cooking.
Slow Cook Tips
• Follow recommendations for lower oven cooking
modes in the Setting Lower Oven section of this
manual.
Keep Warm Tips for Lower Oven
To set a Slow Cook:
1. Arrange interior oven racks and place food in the
oven.
2. Select oven by pressing UPPEROVEN
UPPER
OVEN
or
LOWEROVEN
LOWER
OVEN
.
3. Press SLOW COOK
.
4. Press
+
hi
for high (HI) setting or
-
lo
low (Lo) setting.
5. Press START
.
6. The Cook Time, Timer and End Time features
can be set to control your Slow Cook time (read
their sections for directions).
7. Remove food. Always use oven mitts when
removing hot pans from the oven.
8. Press CANCEL
to stop or cancel the Slow
Cook feature at any time.
Food poisoning hazard: do not let food sit for
more than one hour before or after cooking.
