Instruction manual

22
Lower Oven Baking Tips:
• Follow recommendations for lower oven cooking
modes in the Lower Oven Operation section of
this manual.
To set a Bake Temperature of 350°F:
1. Arrange interior oven racks.
2. Select oven by pressing UPPER OVEN
UPPER
OVEN
or
LOWER OVEN
LOWER
OVEN
.
3. Press BAKE
.
4. Press START
. The oven display shows PRE-
HEATING.
5. Place food in the oven when the chime signals
and temperature display shows that the oven
has reached the set target temperature and the
PRE-HEATING message disappear.
6. Cook Time, Timer and End Time features can be
set to control your cooking time in both ovens (read
their sections for directions). The Temperature
Probe and Rapid Preheat features can be used
only with the upper oven.
7. Remove food. Always use oven mitts when
removing hot pans from the oven.
8. Press CANCEL
to stop or cancel the Bake
feature at any time.
To change to a Bake Temperature of
425°F:
1. Select oven by pressing UPPER OVEN
UPPER
OVEN
or
LOWER OVEN
LOWER
OVEN
.
2. Press the HI
+
hi
or LO
-
lo
pads to get to the desired
temperature.
Baking Problems
Refer to the Baking Problems Table in the Solutions
to Common Problems section of this manual.
Setting Oven Controls
This mode is best used for your standard recipes.
The hidden bake element is used to heat the air and
maintain temperature. The temperature probe can
be used in this cooking mode. The upper oven can
be programmed to bake at any temperature from
170°F to 550°F with a default temperature of 350°F.
The lower oven can be programmed to bake at any
temperature from 170°F to 450°F with a default
temperature of 350°F.
Baking
• During preheat, the 3 elements and the convec-
tion fan are used in cycle to quickly heat the
oven. The convection fan will turn off once the
oven is fully preheated.
• Fully preheat the oven before baking items like
cookies, cakes, biscuits and breads.
• When using any single oven rack, position the
rack in the oven so that the food is in the center
of the oven. For multiple rack baking, use the
convection bake function.
• If using two racks, place the oven racks in
positions1(gliderack)and4(atrack)Figure1
and position cookware as shown in Figure 2.
• Be sure the pans do not touch each other, the
door, sides or back of the oven. Allow at least
2 inches (5 cm) of space between bakeware to
allow for proper air circulation.
• Dark or dull bakeware absorbs more heat
than shiny bakeware, resulting in dark or
overbrowned foods. It may be necessary to
reduce oven temperature or cook time to
prevent overbrowning of some foods.
• Dark pans are recommended for pies; shiny pans
arerecommendedforcakes,cookies,andmufns.
• Do not open oven door often. Opening the door
will reduce the temperature in the oven and may
increase cook time.
Upper Oven Baking Tips
Figure 1 Figure 2