EN ELECTRIC SLIDE-IN RANGE A00539701 rev.
Finding Information Table of contents Please read & save this guide Finding information........................................................2 Important safety instructions ....................................3-6 Grounding instructions..................................................7 Features.....................................................................8-11 • Your range features.......................................................8 • Induction cooktop features..............................
Important Safety Instructions Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Definitions This is the safety alert symbol. It is used to alert you to potential personal injury hazards.
Important Safety Instructions • Persons with a pacemaker or similar medical device should exercise caution using or standing near an induction unit while it is in operation, as the electromagnetic field may affect the working of the pacemaker or similar medical device. It would be advisable to consult your Doctor or the pacemaker or similar medical device manufacturer about your particular situation.
Important Safety Instructions • Use Only Dry Potholders—Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholders touch hot heating surface units or interior oven elements. Do not use a towel or other bulky cloth instead of a potholder. • Do Not Heat Unopened Food Containers—Build up of pressure may cause the container to burst and result in injury. • Remove the oven door from any unused appliance if it is to be stored or discarded.
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN CLEANING YOUR RANGE • Use Care When Opening Door or Drawer—Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven/warmer drawer. • Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven door (ceramic glass cooktop models) or through the right rear element (coil element models).
Grounding Instructions ELECTRIC MODELS WITH NO FACTORY-SUPPLIED POWER CORD (USA electric, international, etc) Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death. For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is the correct voltage, is correctly polarized and properly grounded in accordance with local codes.
Features Your range features Ceramic glass cooktop Touch activated glass control panel Large metal handle Glass oven door Lower oven door Oven vent Oven Door Latch Broiling Element Dual-Fan Convection Oven Rack Support Lower oven rack Convection Roasting rack Broiler pan grid Broiler pan Induction cooktop features READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THE COOKTOP 7” Induction element 6” Induction element A COOLER COOKTOP- A unique feature of the Induction Cooktop is whether turned ON or
Features Oven control pad functions 1. 1 2 3 4 5 6 7 8 10 11 12 13 14 15 16 17 Light Pad- Used to turn the oven light on and off. 2. Bake Pad- Used to enter the normal baking mode temperature. 3. Broil Pad- Used to select the variable broil mode. 4. Convection Bake Pad- Used to select the convection baking mode. 5. Convection Roast Pad- Used to select the convection roasting mode. 6. Convection Broil Pad- Used to select the convection broil mode. 7.
Features Oven control pad functions 18 19 20 21 34 32 28 22 23 24 25 26 27 32 29 30 31 33 35 18. Defrost Pad- Used to select the defrost mode. 19. Dehydrate Pad- Used to select the dehydrate mode. 20. Bread Proof Pad- Used to select the bread proof mode. 21. Clean Pad- Used to select the self-cleaning mode. 22. My Favorite 1 Pad- Used to save or recall the favorite 1 cooking mode. 23. My Favorite 2 Pad- Used to save or recall the favorite 2 cooking mode. 24.
Features Oven control pad functions 37 38 39 41 43 42 37. ON / OFF Pad- Used to toggle ON and OFF the associated induction element. 38. HI + Pad- Used to select the “Power Boost” temperature or raise the temperature currently displayed. 39. MED Pad- Used to select the medium temperature. 40. LO - Pad- Used to select the lowest temperature or lower the temperature currently displayed. 41. Pan Detection Indicator Ring- Will light up when a pan made of magnetic material is placed in a cooking zone.
Getting Started Setting clock at power up Temperature visual display When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with “12:00”. The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day. To set the clock (example for 1:30): 1. Press 1 3 0 pads to set the time of day to 1:30.
Getting Started Control lock Setting the kitchen timers The Control Lock feature automatically locks the upper oven door, control panel and the cooktop. The Control Lock is only allowed when the oven and the cooktop are turned OFF (not active). DOOR LOCK will flash in the display for 20 seconds or until the door has finished locking. Once the door has been locked, Loc message will appear in the upper display and “- -” will appear in the cooktop displays.
Surface Cooking About the ceramic glass cooktop Minimum pan size requirements The ceramic cooktop has inductor elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the inductor element underneath. Make sure the diameter of the pan matches the size of the element outline on the cooktop. Only flat-bottom cookware should be used.
Surface Cooking Cookware recommendations INCORRECT CORRECT • Cookware not centered on Cooking Zone surface. • Cookware centered correctly on Cooking Zone surface. • Curved or warped pan bottoms or sides. • Flat pan bottom & straight sides. • Pan does not meet the minimum size required for the Cooking Zone used. • Pan size meets or exceeds the recommended minimum size for the Cooking Zone. • Pan bottom rests on cooktop trim or does not rest completely on the cooktop surface.
Surface Cooking Use quality cookware in good condition The cookware used with the Induction Cooktop should have flat bottoms that make good contact with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1). Be sure to follow all the recommendations for using cookware. The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF.
Setting Surface Controls Setting the cooktop The cooktop control provides 4 digital display windows to help set power levels for the heating zones located on the cooktop. These settings work the same way as normal knob settings except the settings are displayed in LCD style displays. Available cooktop settings Your control provides 23 different settings for each cooking zone. Some of these power levels include Lo (1%) Fig. 1, 5.0 (medium 50%) Fig. 2, Hi (100%) Fig. 3, Pb (Power Boost) Fig. 4.
Setting Surface Controls Suggested cooktop power settings Use the chart below to determine the suggested setting for the type of food you are preparing when using the cooktop. Recommended surface setting chart Setting Type of Cooking POWER BOOST (Pb) Start most foods; bring water to a boil and pan broiling. HIGH (8-HI) Continue a rapid boil; frying, deep fat frying. MEDIUM (6) Maintain a slow boil; thicken sauces and gravies; steaming vegetables..
Setting the Lower Oven Lower oven operation The lower oven provides three basic modes, baking, slow cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature. The lower oven can only be used with some cooking modes; Bake, Slow Cook and Keep Warm (read their sections for precise instructions). Keep children away from the lower oven when hot.
Before Setting the Oven Controls Air circulation in the oven Oven racks For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food. Regular rack NOTE Always use caution when removing food from the oven.
Before Setting the Oven Controls • Protective liners - Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire. • It is recommended to remove all racks from the oven during a self-clean cycle, but porcelain racks may be left in the oven if they are soiled. For care of oven racks, see the Care and Cleaning section.
Setting Oven Controls Baking Lower Oven Baking Tips: This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. The lower oven can be programmed to bake at any temperature from 170°F to 450°F with a default temperature of 350°F.
Setting Oven Controls Cook time End time Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will chime when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook, Keep Warm, Defrost, Bread Proof and Dehydrate cooking modes. It can also be part of a Multi-Stage sequence.
Setting Oven Controls Convection baking This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven’s heat evenly and continuously within the oven.
Setting Oven Controls Convection convert Rapid preheat The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features End Time and Cook Time (see their sections for directions).
Setting Oven Controls Convection roasting This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The temperature probe can be used in this cooking mode.
Setting Oven Controls Broiling This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with this mode. The oven can be programmed to broil at any temperature from 300°F to 550°F with a default temperature of 550°F. Broiling Tips • Broiling is direct heat cooking and will produce some smoke.
Setting Oven Controls Convection broiling Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The temperature probe cannot be used in this cooking mode. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F.
Setting Oven Controls Keep warm Slow cook This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The Keep Warm feature may be used with Multi-Stage (refer to its section for directions) if you wish to have the Keep Warm feature turn ON automatically when cooking has finished.
Setting Oven Controls Dehydrating Defrosting This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture. The oven can be programmed for Dehydrating at any temperature between 100°F to 225°F with a default temperature of 120°F.
Setting Oven Controls Bread Proofing Perfect turkey Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. The temperature visual display is not available for this function. This mode uses the temperature probe to control precisely the cooking of a perfect turkey.
Setting Oven Controls Temperature probe For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast and Perfect Turkey cooking modes. The oven can be programmed for Probe at any temperature between 130°F to 210°F with a default temperature of 170°F.
Setting Oven Controls Multi stage This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof. A Cook Time can be programmed with your cooking mode and then queued.
Setting Oven Controls My favorite To recall a Favorite: The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall up to six cooking sequences from its internal memory, three for each oven, which are easily accessible from a one touch button. These functions can be used with all cooking modes and features. 3.
Setting Oven Controls Sabbath feature (for use on the Jewish sabbath & holidays) + - The HI hi and LO lo pads are used to set the Sabbath feature. The Sabbath feature may only be used with pad. The oven temperature may be set the BAKE higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
Setting Your Preferences User preferences Setting the clock - time of day The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control, and Adjusting the oven temperature.
Setting Your Preferences Setting time of day display 12 or 24 hours Setting temperature display Fahrenheit or Celsius The oven control can be programmed to display time of day in 12 hours or 24 hours mode. The oven has been preset at the factory to display in 12 hours mode. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.
Setting Your Preferences Setting continuous bake or 12 hour energy saving Re-setting to default factory settings The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. The oven control can be set to return to its original factory settings.
Setting Self-Clean Cycle Using the self-clean feature Adhere to the Following Cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. Before cleaning any part of the oven, be sure the oven is turned off or else push CANCEL pad. Wait until the oven is cool.
Setting Self-Clean Cycle Starting self-clean cycle A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. To set the controls for a Self-Cleaning cycle: 1.
Care & Cleaning Cleaning various parts of your appliance chart Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. Remove spillovers and heavy soiling as soon as possible. Regular cleanings will reduce the number of major cleanings later Surfaces How to Clean Glass, Painted and Plastic Body For general cleaning, use hot, soapy water and a cloth.
Care & Cleaning Care and cleaning of stainless steel Replacing the dual left/right corner oven lights Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use.
Care & Cleaning Removing and replacing the oven door Oven door hinge location To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. The door is heavy. Be careful when removing and lifting the door. Do not lift the oven door by the handle. Figure 1 - Door hinge location To Remove Oven Door: 1. Open oven door completely (horizontal with floor- Fig. 1). 2.
Care and Cleaning Cooktop cleaning and maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the ceramic surface. A sample of that cleaning creme is supplied with your cooktop and it is available in most hardware stores. Clean and buff with a paper towel. This will make cleaning easier when soiled from cooking.
Care and Cleaning Cleaning recommendations for the ceramic glass cooktop (continued) • Damage to the ceramic glass cooktop may occur if you use scrub pad. Plastic or foods with a high sugar content: These types of soils must be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately.
Care and Cleaning Caring for your porcelain enameled glide racks Handle oven racks only when they are cool. After cooking or after the self clean cycle, racks will be very hot and can cause burns. IMPORTANT • It is recommended to remove all racks from the oven during self-clean cycles, but porcelain racks may be left in the oven if they are soiled. After a self clean cycle, or anytime the gliding is rough, the glide racks should be treated with graphite lubrication.
Solutions to common problems Baking problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. Baking Problems and Solutions Chart Baking Problems Causes Corrections • Cookies and biscuits put into the oven before the preheating time is completed.
Solutions to common problems Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop. Before you call Problem Solution Oven control chimes and displays an F error code. • Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven.
Solutions to common problems Before you call Problem Solution Soil not completely remove after self-cleaning cycle is completed • Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
Solutions to common problems Before you call Problem Solution Glide racks do not slide smoothly • Glide racks need lubrication. For instructions on how to care for your oven racks, see “Caring for Your Porcelain Enameled Glide Racks” on page 46. Scratches or • Coarse particles (such as salt or sand) are between cooktop and utensil. Be sure abrasions on cooktop surface and bottom of utensils are clean before use.
Warranty Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
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