IT Istruzioni e consigli per l’uso l’installazione e la manutenzione delle cucine libera installazione gas, miste ed elettriche GB Instructions and suggestions for use, installation and maintenance of gas and electric ranges, combined gas and electricity cookers FR Instructions et conseils pour l’utilisation, l’installation et l’entretien des cuisinière installation libre gaz, mixtes et électriques
WARNING - Read these instructions carefully before installing and putting the appliance into use. - The manufacturer reserves the right to change some characteristics of products whenever he may consider it necessary and useful, provided that the safety and the functionality features are warranted. - The manufacturer declines all responsibility for any damages caused to persons, animals and things, should the appliance not be installed or employed properly.
WORK SURFACE APPLIANCE BACK SPACERS For C66.. model only GB The appliance work surface may be fitted with: - Gas burners. - Cast iron electric hot plates. - Radiant elements for pyroceram cooking surface. OVEN The appliance may be supplied with the following types of ovens: - Gas oven Heat is produced by a gas burner placed onto the bottom of the oven. - Electric convention oven Heat is produced by an upper as well as a lower element of the oven.
- For gas in cylinder belonging to the III group (LPG) you must employ a 8 mm internal diameter pipe and hose-end while for gas belonging to the II group (methan) you must employ a 13 mm internal diameter pipe and hose-end. At the ends of the pipe the rubber seal should be assured by safety hose clamps in compliance with national provisions in force. - Should gas in cylinder belonging to the III group be used, employ pressure regulators in compliance with national provisions in force, only.
GB terclockwise as far as the pointer coincides with the high flame symbol . If you wish to reduce flame you should go on rotating the knob counterclockwise as far as it gets the small flame symbol . In the facia-panel you can find a scheme, in respect of each and every knob, showing the corresponding burner position. Electric ignition (if any) Do not put any pot on the burner.
The flame safety device should not work for more than 15 seconds. If, after that time, burner has not switched on yet, you should interrupt the device, open the compartment door and/or wait for 1 minute at least before trying to ignite burner again. N.B: To warm cold or already cooked food we suggest you to use the oven at its lowest temperature.
GB Traditional cooking with powered fan By selecting this function you start the two upper and lower resistances and heat circulates evenly around the food by means of a powered fan. To select this function you should turn the thermostat knob to the desired temperature. This function is suitable for cooking on a single shelf. Light oven By selecting this function you start the lower resistance. To select it you should turn the thermostat knob to the desired temperature.
Oven lamp The oven lamp is controlled by a switch placed in the faciapanel of the models supplied. MAINTENANCE General information and precautionary measures Warning pilot lights Red pilot light. When it is switched on it indicates that a heating element is on. Orange pilot light. When it is switched on it indicates that the oven thermostat is on. CLEANING General information and precautionary measures Always disconnect appliance from the electricity supply before you start cleaning.
BUNERS TYPE C50.. C55.. C65.. C56..
Indicative table for electric grill cooking Food Position of oven shelf on Weight the runner frame, kg starting from the bottom Temperature °C 1st side Cooking times in minutes 2st side Meats Entrecote Steack Chicken (cutted) 0,50 0,15 1 3 3 3 MAX MAX MAX 8 5 18 8 5 18 Fish Trout Sole 0,42 0,20 2 2 MAX MAX 9 7 9 7 3 Bread Toast Chicken - 3 MAX 3 1,3 3 MAX 45-50 GB The values shown (temperatures and cooking times) are approximate and may vary depending on the type of meat and its t
spazio per targa dati IT GB FR ED. 4/11/2003 2.
