User manual

GB
19
Position of oven shelf on Cooking times
Food
Weight
the runner frame,
Temperature
in minutes
kg
starting from the bottom
°C
1
st
side 2
st
side
Meats
Entrecote 0,50 3 MAX 8 8
Steack 0,15 3 MAX 5 5
Chicken (cutted) 1 3 MAX 18 18
Fish
Trout 0,42 2 MAX 9 9
Sole 0,20 2 MAX 7 7
Bread
Toast - 3 MAX 3 3
Chicken 1,3 3 MAX 45-50
The values shown (temperatures and cooking times) are approximate and may vary depending on the type of meat and its thickness.
Indicative table for electric grill cooking
Static Fan
Weight °C Minutes °C Minutes
Meats
Roast veal 1 200 120 180 100
Roast beef 1 210 45 190 35
Roast pork 1 200 120 180 90
Roast lamb 1 200 120 190 100
Filet beef 1 210 45 190 35
Sausage 1 200 40 190 30
Game
Roast hare 1 200 100 190 90
Roast pheasant 1 200 100 190 90
Roast cartridge 200 100 190 90
Poultry
Roast chicken 1 200 70 190 60
Roast turkey 1 200 70 190 60
Roast duck 1 210 70 200 60
Rabbit 1 200 70 190 60
Tu r key rump 1 200 70 190 60
Guinea-fowl 1 210 70 200 60
Duck 1 210 70 200 60
Fish
Roast fish 1 190 60 180 50
Oven pasta
Lasagne 1 180 40 170 30
Cannelloni 1 180 40 170 30
Pizza 1 200 30 180 25
Bread 1 210 40 200 35
Pastres
Biscuits 1 180 30 170 25
Sponge cake 1 180 40 170 30
Doughnut 1 180 40 170 30
Cakes
Apple-pie 1 180 40 170 30
Jam tart 1 180 40 170 30
Meringue 1 120 30 120 25
Cream puff 1 180 30 170 25
Soufflè 1 180 30 170 25
Baked fruit
Apples 1 180 30 170 25
Pears 1 180 30 170 25
The shelves position is: 2-3 guides from the bottom. The esteemed weight is 1 kg.
Static and fan electric oven cooking chart