User manual

Food Piec
es
Time (min)
1st
side
2nd side
Fillet
steaks, 0.8
kg
4 12 - 15 12 - 14
Beef Steak,
0.6 kg
4 10 - 12 6 - 8
Sausages 8 12 - 15 10 - 12
Pork chops,
0.6 kg
4 12 - 16 12 - 14
Chicken
(cut in 2),
1.0 kg
2 30 - 35 25 - 30
Kebabs 4 10 - 15 10 - 12
Chicken
breast, 0.4
kg
4 12 - 15 12 - 14
Hamburger,
0.6 kg
6 13 - 15 12 - 14
Fish fillet,
0.4 kg
4 12 - 14 10 - 12
Food Piec
es
Time (min)
1st
side
2nd side
Toasted
sandwiches
4 - 6 5 - 7 -
Toast 4 - 6 2 - 4 2 - 3
10.4 Turnspit
Preheat the empty oven for 3 minutes
before cooking.
Use the third shelf position.
Food Tem‐
pera‐
ture
(°C)
Time
(min)
Poultry, 1.0 - 1.2
kg
max. 75 - 85
Roast, 0.8 - 1.0 kg max. 75 - 85
10.5 Information for test
institutes
Tests according to IEC 60350-1.
Food Function Acces‐
sories
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min) Comments
Small
cake
Conventional
Cooking
Alumi‐
nized
baking
tray
4 150 -
170
35 - 55 Put 20 small
cakes per one
baking tray.
Preheat the oven
for 10 minutes.
Apple pie Conventional
Cooking
Wire
shelf
4 170 80 - 90 Use 2 tins (20 cm
diameter), diago‐
nally shifted.
Preheat the oven
for 10 minutes.
Sponge
cake
Conventional
Cooking
Wire
shelf
4 170 50 - 60 Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
ENGLISH 17