User manual

Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Romanian
sponge cake -
traditional
600 + 600 150 - 160 30 - 40 2 2 aluminized
trays (length:
25 cm) on
the same
shelf position
Yeast buns
1)
800 190 15 3 baking tray
Yeast buns
5)
800 + 800 190 15 1 + 3 baking tray
Swiss roll
1)
500 150 - 160 15 - 20 3 baking tray
Meringue 400 110 - 120 30 - 40 2 baking tray
Meringue 400 + 400 110 - 120 45 - 55 1 + 3 baking tray
Crumble cake 1500 160 - 170 25 - 35 3 baking tray
Sponge cake
1)
600 150 - 160 25 - 35 2 baking tray
Buttered
cake
1)
600 + 600 160 - 170 25 - 35 1 + 3 baking tray
1)
Preheat the oven for 10 minutes.
2)
After you switch off the appliance, leave the cake in the oven for 7 minutes.
3)
Preheat the oven for 10 - 15 minutes.
4)
Set the temperature for 250 °C and preheat the oven for 10 - 20 minutes.
5)
Preheat the oven for 15 minutes.
12.8 Moist Baking
Food Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Bread and pizza
Buns 190 25 - 30 2 baking tray or grill- / roasting
pan
Bread rolls 200 40 - 45 2 baking tray or grill- / roasting
pan
Frozen pizza 350 g 190 25 - 35 2 wire shelf
Cakes in baking tray
Swiss roll 180 20 - 30 2 baking tray or grill- / roasting
pan
ENGLISH 19