User manual

Food Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Omelette 200 30 - 40 2 pizza pan on wire shelf
Vegetables on tray
700 g
190 25 - 35 2 baking tray or grill- / roasting
pan
12.9 Information for test institutes
Food Function Temper‐
ature
(°C)
Accessories Shelf
position
Time
(min)
Small cakes (16
per tray)
Conventional
Cooking
160 baking tray 3 20 - 30
Small cakes (16
per tray)
Fan Cooking 150 baking tray 3 20 - 30
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Conventional
Cooking
190 wire shelf 1 65 - 75
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Fan Cooking 180 wire shelf 2 70 - 80
Fatless sponge
cake
Conventional
Cooking
180 wire shelf 2 20 - 30
Fatless sponge
cake
Fan Cooking 160 wire shelf 2 25 - 35
Short bread / Pas‐
try stripes
Conventional
Cooking
140 baking tray 3 15 - 30
Short bread / Pas‐
try stripes
Fan Cooking 140 baking tray 3 20 - 30
13. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
13.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
ENGLISH 21