User manual

15. ENERGY EFFICIENCY
15.1 Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
• Before you activate the cooking zone
put the cookware on it.
• The cookware bottom should have the
same diameter as the cooking zone.
• Put the smaller cookware on the
smaller cooking zones.
• Put the cookware directly in the centre
of the cooking zone.
• Use the residual heat to keep the food
warm or to melt it.
15.2 Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name Electrolux
Model identification FEH50P2
Energy Efficiency Index 96.2
Energy efficiency class A
Energy consumption with a standard load, conven-
tional mode
0.84 kWh/cycle
Energy consumption with a standard load, fan-
forced mode
0.76 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 57 l
Type of oven Oven inside Freestanding Cooker
Mass 43.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
15.3 Oven - Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is
longer than 30 minutes, reduce the
oven temperature to minimum, 3 -
10 minutes before the end of the
cooking time, depending on the
duration of the cooking. The
residual heat inside the oven will
continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
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