User manual

Type of baking
Shelf position
Temperature °C Time in min.
2 levels
Puff pastries 2/4
170 - 180
1)
30 - 50
1)
Pre-heat the oven
9.4 Conventional Baking on one level
Baking in tins
Type of baking Shelf position Temperature °C Time in min.
Ring cake or brio-
che
2 160 - 180 50 - 70
Madeira cake/fruit
cakes
1 - 2 150 - 170 50 - 90
Fatless sponge
cake
3
170
1)
25 - 40
Flan base - short
pastry
2
190 - 210
1)
10 - 25
Flan base -
sponge mixture
2 170 - 190 20 - 25
Apple pie (2tins
Ø20cm, diagonally
off set)
1 - 2 180 60 - 90
Savoury flan (e. g,
quiche lorraine)
1 180 - 220 35- 60
Cheesecake 1 - 2 160 - 180 60 - 90
1)
Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Shelf position Temperature °C Time in min.
Plaited bread/
bread crown
2 170 - 190 40 - 50
Christmas stollen 2
160 - 180
1)
50 - 70
Bread (rye
bread):
1.
First part of
baking proc-
ess.
2.
Second part
of baking
process.
1 - 2
1.
230
1)
2.
160 - 180
1)
1.
20
2.
30 - 60
Cream puffs/
eclairs
3
190 - 210
1)
20 - 35
Swiss roll 3
180 - 200
1)
10 - 20
ENGLISH 15