User manual

Food types
for grilling
Shelf posi-
tion
Temperature °C
Grilling time in min.
1st side 2nd side
Filet of beef,
medium
3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 35
Whole fish,
500 - 1000g
3 - 4 210 - 230 15 - 30 15 - 30
Grilling
Food types
for grilling
Shelf posi-
tion
Temperature °C
Grilling time in min.
1st side 2nd side
Burgers 4
max
1)
9 - 15 8 - 13
Pork fillet 4 max 10 - 12 6 - 10
Sausages 4 max 10 - 12 6 - 8
Fillet steaks,
veal steaks
4 max 7 - 10 6 - 8
Toast 4 - 5
max
1)
1 - 4 1 - 4
Toast with
topping
4 max 6 - 8 -
1)
Pre-heat the oven
9.9 Preserving
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bayo-
net type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars up to the same level and
close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient mois-
ture in the oven.
• When the liquid in the jars starts to sim-
mer (after approx. 35-60 minutes with
one-litre jars), stop the oven or de-
crease the temperature to 100°C (see
the table).
Soft fruit
Preserve
Temperature in
°C
Cooking time
until simmering
in min.
Continue to
cook at 100°C in
mis.
Strawberries, blue-
berries, raspber-
ries, ripe goose-
berries
160 - 170 35 - 45 -
ENGLISH 21