User manual

6. HOB - HELPFUL HINTS AND TIPS
6.1 Energy savings
• If possible, always put the lids on the
pans.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
WARNING!
Use pots and pans with bottom
applicable to the dimension of
burner.
Do not use cooking vessels on the
hotplate that overlap its edges.
Burner Diameters of
cookware
Rapid 160 - 220 mm
Semi-
rapid
140 - 220 mm
Auxiliary 120 - 180 mm
Use cookware with the bottom as thick
and flat as possible.
7. HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
WARNING!
Switch the appliance off and let it
cool down before you clean it.
WARNING!
For safety reasons, do not clean
the appliance with steam cleaners
or high-pressure cleaners.
WARNING!
Do not use abrasive cleaners,
steel wool pads or acids, they can
cause damage to the appliance.
• To clean the enamelled parts, cap and
crown, wash it with warm soapy water.
• Stainless steel parts wash with water,
and then dry with a soft cloth.
• The pan supports are not dishwasher
proof; they must be washed by hand.
• Make sure you position the pan sup-
ports correctly after cleaning.
• To make burners work correctly, make
sure that the arms of the pan supports
are in the centre of the burner.
•
Be very careful when you replace
the pan supports to prevent the hob
top from damage.
After cleaning, dry the appliance with a
soft cloth.
8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
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