User manual

WARNING!
Never use the grill with closed
door. There is a risk of fire.
1.
Open the oven door.
2.
Put grill deflector A into position
above the door.
A
3.
Hold a flame near the grill burner
holes.
4.
Turn the gas oven control knob to the
Grill position
. Keep the control
knob on this position for approxi-
mately 15 seconds. Do not release it
until the flame comes on.
5.
Preheat the grill for 5 to 10 minutes.
6.
Put the meat on the oven shelf and
put it on shelf level 3.
WARNING!
Do not put the meat on the high-
est shelf level. There is a risk of
fire.
7.
Put a baking tray or roasting pan be-
low, on shelf level 2, to collect the jui-
ces.
Do not put the meat directly in the
tray or pan.
8.
Keep the door slightly open.
9.
When the first side is roasted, turn the
meat over with a fork to avoid losing
its juice.
10.
When the second side is also ready,
remove the meat from the oven.
If the grill does not come on or if it
accidentally goes out:
1.
Release the gas oven control
knob and turn it to the Off po-
sition.
2.
Open the oven door.
3.
After one minute, try to light
the grill again.
8.6 Turning off the grill burner
To put out the flame, turn the knob to the
off position.
8.7 Timer - Minute Minder
Use it to set a countdown time.
First turn the knob for the timer (refer to
"Product description") clockwise as far as
it goes. Then turn it counterclockwise to
the necessary time period value. A signal
sounds after the time period ends.
This function has no effect on the op-
eration of the oven.
9. OVEN - USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
9.1 Inserting the baking tray
Put the tray in the centre of the oven cavi-
ty, between the front and rear wall. This
ensures that the heat can circulate in front
of and behind the baking tray. Make sure
that the tray is positioned like in the pic-
ture, with the angled slope in the rear.
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