User manual

10.4 Cooking table
Food
Tray type and shelf
level
Preheat-
ing time
(mi-
nutes)
Ther-
mo-
stat
posi-
tion
Cooking /
baking
time (mi-
nutes)
Pastry stripes (250 g) aluminized tray at level
3
10 2 25 - 30
Pastry stripes (250 g) enamelled tray at level
3
10 2 20 - 25
Flat cake (1000 g) aluminized / enamelled
tray at level 3
10 2 - 3 35 - 40
Yeast cake with apples
(2000 g)
aluminized tray at level
3
10 5 50 - 60
Apple pie (1200 +
1200 g)
2 round aluminized
trays (diameter: 20
cm) at level 3
10 6 55 - 65
Small cakes (500 g) aluminized tray at level
3
10 2 - 3 25- 30
Fatless sponge cake
(350 g)
1 round tray (diameter:
26 cm) at level 3
10 3 30 - 35
Drip pan cake (1500 g) aluminized / enamelled
tray at level 3
- 2 - 3
45 - 55
1)
Chicken, whole (1400
g)
oven shelf at level 3
2)
- 8 50 - 60
Flan bread ( 800 g) aluminized / enamelled
tray at level 3
20 7 15 - 20
Stuffed yeast cake
(1200 g)
aluminized / enamelled
tray at level 3
15 4 - 5 40 - 50
Pizza (1000 g) aluminized / enamelled
tray at level 3
10 5 - 6 25 - 35
Cheese cake (2600 g) aluminized / enamelled
tray at level 3
- 2 70 - 90
Swiss apple flan (1900
g)
aluminized / enamelled
tray at level 3
15 6 - 7 40 - 60
Christmas cake (2400
g)
aluminized / enamelled
tray at level 3
15
3)
3 - 4
60
4)
Quiche Lorraine (1000
g)
1 round tray (diameter:
26 cm) at level 3
15 5 - 6 50 - 60
Peasant bread (750 +
750 g)
2 round aluminized
trays (diameter: 20
cm) at level 3
15
3)
4 - 5 50 - 60
14
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