User manual

Food
Tray type and shelf
level
Preheat-
ing time
(mi-
nutes)
Ther-
mo-
stat
posi-
tion
Cooking /
baking
time (mi-
nutes)
Romanian sponge
cake (600 + 600 g)
2 round aluminized
trays (diameter: 25
cm) at level 3
10 2 - 3 50 - 60
Romanian sponge
cake - traditional (600
+ 600 g)
2 round aluminized
trays (diameter: 25
cm) at level 3
10 2 - 3 40 - 50
Swiss roll (500 g) aluminized / enamelled
tray at level 3
10 2 - 3 20 - 30
Meringue (400 g) aluminized / enamelled
tray at level 3
- 1 - 2 40 - 50
Petit Choux (500 g) aluminized / enamelled
tray at level 3
10 3 - 4 30 - 40
Crumble cake (1500 g) aluminized / enamelled
tray at level 3
15 5 - 6 30 - 40
Sponge cake (600 g) aluminized / enamelled
tray at level 3
10 2 35 - 40
Buttered cake (600 g) aluminized / enamelled
tray at level 3
15 3 20 - 30
1)
After you switch off the appliance, leave the cake in the oven for 5 - 7 minutes.
2)
Put a baking tray under the oven shelf, on shelf level 2.
3)
Thermostat at position: 8
4)
After you switch off the appliance, leave the cake in the oven for 5 - 10 minutes.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
11. OVEN - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do
not clean them using an aggressive
agents, sharp edged objects or dish-
washer. It can destroy nonstick coating!
ENGLISH 15