User manual

Fish
Use the second shelf position.
Set the temperature to 150°C.
Food Time (min)
Trout 25 - 30
Salmon filet 25 - 30
Side dishes
Use the second shelf position.
Set the temperature to 150°C.
Food Time (min)
Rice 35 - 40
Food Time (min)
Unpeeled pota‐
toes, medium
50 - 60
Boiled potatoes,
quartered
35 - 45
Polenta 40 - 45
9.10 Information for test
institutes
Tests according to IEC 60350-1.
Food Function Acces‐
sories
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min) Comments
Small
cake
Conven‐
tional Cook‐
ing
Baking
tray
3 170 20 - 30 Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking
Baking
tray
3 150 -
160
20 - 35 Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking
Baking
tray
2 and
4
150 -
160
20 - 35 Put 20 small
cakes per one
baking tray.
Apple pie Conven‐
tional Cook‐
ing
Wire
shelf
2 180 70 - 90 Use 2 tins (20
cm diameter), di‐
agonally shifted.
Apple pie True Fan
Cooking
Wire
shelf
2 160 70 - 90 Use 2 tins (20
cm diameter), di‐
agonally shifted.
Fatless‐
ponge
cake
Conven‐
tional Cook‐
ing
Wire
shelf
2 170 40 - 50 Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
Fatless‐
ponge
cake
True Fan
Cooking
Wire
shelf
2 160 40 - 50 Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
ENGLISH 27