User manual

3. PRODUCT DESCRIPTION
3.1 General overview
10
8
9
17
14
15
13
5
4
1
2
3
4 63 5 721
11
12
16
1
Control panel
2
Knob for the heating functions
3
Power lamp / symbol
4
Display
5
Knob for the temperature
6
Temperature indicator / symbol
7
Water tank indicator
8
Water drawer
9
Heating element
10
Lamp
11
Fan
12
Aqua cleaning container
13
Shelf support, removable
14
Draining pipe
15
Water outlet valve
16
Shelf positions
17
Steam inlet
3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions" chapter.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
4.2 Preheating
Preheat the empty oven before first use.
1. Set the function
and the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function and set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Set the function and set the
maximum temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
ENGLISH 7