User manual

Programme Degree of soil
Type of load
Programme
phases
Options
45° Glass Normal or light
soil
Delicate crockery
and glassware
Wash 45 °C
Rinses
Dry
Prewash
7)
All Prewash
1)
The appliance senses the degree of soil and the quantity of items in the baskets. It
automatically adjusts the temperature and quantity of the water, the energy consumption
and the programme duration.
2)
This programme has a high temperature rinsing phase for better hygiene results. During the
rinsing phase, the temperature stays at 70 °C for at least 10 minutes.
3)
This is the most silent washing programme. The pump works at a very low speed to
decrease the level of noise. Because of the low speed, the programme duration is long.
4)
With this programme you can wash a load with fresh soil. It gives good washing results in a
short time.
5)
With this programme you have the most efficient use of water and energy consumption for
crockery and cutlery with normal soil. (This is the standard programme for test institutes).
6)
With this programme you can wash a load with mixed soil. Very heavy soil in the lower
basket and normal soil in the upper basket. The water pressure and the water temperature
in the lower basket are higher than in the upper basket.
7)
Use this programme to quickly rinse the dishes. This prevents the remaining food to bond
on the dishes and bad odours to come out from the appliance.
Do not use detergent with this programme.
Consumption values
Programme
1)
Duration
(min)
Energy
(kWh)
Water
(l)
AutoSense 90 - 160 0.9 - 1.7 8 - 15
70° Pro 150 - 160 1.4 - 1.5 13 - 14
Extra silent 200 - 220 1.1 - 1.2 9 - 11
30 Minutes 30 0.9 10
50° ECO 195 0.92 9.5
60 Minutes 50 - 60 1.0 - 1.1 9 - 10
ProZone 130 - 140 1.2 - 1.3 14 - 15
45° Glass 70 - 80 0.7 - 0.9 11 - 12
Prewash 14 0.1 4
1)
The pressure and the temperature of the water, the variations of the mains supply, the
options and the quantity of dishes can change the values.
Information for test institutes
For all the necessary information for test performance. send an email to:
[e-mail]
Write down the product number (PNC) that is on the rating plate.
ENGLISH 63