user manual Gas Cooker GH L2-4.5/GH GL3-4.5 (GH GL30-4.
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electrolux 3 • Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage. • To facilitate ignition, light the burners before placing pans on the grid . After having lit the burners check that the flame is regular. • Always lower the flame or turn it off before removing the pan. • Never leave the appliance unattended when cooking with oil and fats.
electrolux Electric supply: • The electric contact-voltage proof must be ensured by installation. • Screws of the saucepan carrier holder must be firmly tightened, because they serve as protective earth connection. • Mains cable may not cling to back wall of device or other hot spots. • Used wall socket (230 V, 50 Hz, min. 10 A) must be installed by a qualified person and conforming to standards. The wall socket has to be accessible.
electrolux 5 General overview 1 2 6 7 3 8 4 5 1 Hob 2 Control knobs for cooking zones 3 Control knob for the oven functions (Only in models: GHL3-4.5 and GHL30-4.5) 4 Door handle 5 Oven door 6 Warning lamp (Only in models: GHL3-4.5 and GHL30-4.5) 7 Light/Fan/Grill (Only in models: GHL3-4.5 and GHL30-4.5) 8 Temperature control knob Cooking surface layout 2 3 1 41 1 High capacity burner (2.4 kW)/Pot size: 14-20 cm 2 Normal burner (1.
electrolux 3 High capacity burner (2.4 kW)/Pot size: 14-20 cm 4 Low capacity burner (1 kW)/Pot size: 10-16 cm Oven features 1 2 4 3 1 Heating element (only for models: GHL3-4.5 and GHL30-4.5) 2 Oven lamp (only for models: GHL3-4.5 and GHL30-4.5) 3 Oven burner 4 Shelf runners, removable Accessories Baking tray Oven Shelf For cookware, cake tins, roast and grilled foods. For cakes and biscuits.
electrolux 7 4. Insert the pan support(s), burner caps, burner crowns. 4. Wipe the front of the appliance with a damp cloth. Clean the burner Wash the pan supports, burner caps and burner crowns in hot water and washing-up liquid. Clean all accessories with a water solution of water and washing up liquid. Initial cleaning of the oven 1. Switch on the oven lamp using the oven function control knob. 2. Remove all accessories and side rails from the oven interior. 3.
electrolux 4. Close the oven door and let the oven operate for about 1 hour. 3. Keep the knob pushed for about 15 seconds. Using the rings Warning! Make quite sure the burner crown and burner cap are positioned correctly over the burner top. lation knobs could be turned in anti clockwise direction until the small flame symbol. For correct combustion the burner crowns and burner caps must be positioned correctly over the burner body.
electrolux 9 switched off, otherwise the gas supply would be interrupted. 3. Upon ignition regulate the flame as required. If after a few attempts the burner does not ignite, check that the burner cap and crown are correctly positioned (picture below, point 1 and 2). 1 2 3 4 1 Burner cap 2 Burner crown 3 Spark generator 4 Thermocouple To interrupt the supply of gas, turn the knob in a clockwise direction to the position . Warning! Do not keep the control knob pressed for more than 15 seconds.
electrolux Caution! Make sure to adjust flame size with the pot size. Flame should heat only the bottom of the pot. Using the oven Ignition of gas oven burner (only for models GHL3-4.5 and GHL30-4.5) To ignite a burner of the oven: 1. Push the oven control knob in completely and turn in an anticlockwise direction to the maximum position. 230 2.
electrolux 11 Oven functions The oven function control knob allows to set the oven on the required cooking function. 5. Release the control knob and then gently close the oven door. To adjust the temperature, turn the knob to the required setting after a few minutes. Warning! The gas oven and the electric To choose an oven function, turn the function grill cannot be used at the same time. control clockwise to the symbol the desired The ignition of the gas oven burner function.
electrolux 2. Insert oven shelf on the third shelf position. 3. Choose the oven function. 4. After grilling turn the oven function knob into position 0 . Cooking tables Meat, game (without grill) Food Temperature [°C] Time [minutes] Level for 1 tray Roast pork – 1 kg 190 80-90 3 Roast veal – 1 kg 190 70-85 3 Roast beef – 1 kg 190 85-95 3 Meatloaf – 1 kg 200 75-80 2 Roast pork wrapped in bacon (with ba- 200 con) – 1.
electrolux 13 Food Temperature [°C] Time [minutes] Level for 1 tray Ring cake 190 50-60 2 Apple cake (sponge) 190 40-50 3 Rum, orange or carrot cake 210 20-25 3 Marble cake 180 60-70 2 Traditional Tiroler cake 190 60-70 2 Coconut cake 170 60-65 3 Sweet courgette cake 190 50-60 2 Walnut cake 170 50-60 2 Cream tart / cheesecake 190 90 3 Sweet goods from around the world Food Temperature [°C] Time [minutes] Level for 1 tray American banana cake 180 70 2 Itaparica
electrolux Food Temperature [°C] Time [minutes] Level for 1 tray Crumbled dough, filo pastry with frozen fruit + custard 220 45-50 3 French flans (without custard) 230 30-40 3 Cheese flans 210 35-45 2 Mushroom flans 230 25-35 3 Broccoli / leek pastry 200 40-50 3 Surprise pastry 200 40-45 3 Filo pastries Food Temperature [°C] Time [minutes] Level for 1 tray Canapés 220 10-15 4 Ham pastries 220 20-28 4 Filo parcels 220 20-25 3 Pork filet in pastry 200 40-45 3
electrolux 15 Food Baked alaska Temperature [°C] 240 Time [minutes] 10-15 Level for 1 tray 2 Vegetables, rice, corn – as side dishes Food Temperature [°C] Time [minutes] Level for 1 tray Corn, covered 200 30 2 Rice, covered 200 30 2 Oven chips (par-boiled) 230 30-40 3 Oven chips (raw) 230 30-40 3 Oven potatoes / roast potatoes 230 30-40 3 Duchess potatoes 220 20-25 4 Swiss specialities Food Temperature [°C] Time [minutes] Level for 1 tray Prättigauer Pitte (Grisons) 180
electrolux Baking result Possible cause Remedy Bread/yeasted doughs and sponge cakes turn out dry. Not enough liquid, too much flour, or the wrong type of flour can result in dry bread. Check in the recipe that you have taken the right amounts of flour and liquid. Bread/yeasted doughs and sponge cakes turn out dry. If the oven temperature is too low, the material being baked must remain in the oven much longer to be cooked, and it therefore becomes dry.
electrolux 17 Food Preserving temperature [°C] Preserving times Until boiling starts Additional preserving time Standing time (oven OFF) Level for 1 tray Stone fruits e.g. fruits with hard peel pears, quinces, plums 150-160 35-45 15 - 1 Vegetables Carrots 150-160 50 15 60 1 Vegetables Mixed pickles 150-160 50 15 - 1 Vegetables Kohlrabi, peas, asparagus 150-160 50 80-120 45-60 1 Tips for preserving: • Tray must be on lowest level! • There must be a gap between the glassware.
electrolux The outside of the appliance • Wipe the front of the appliance with a soft cloth and a solution of warm water and washing-up liquid. • For metal surfaces use standard commercial cleaning products. • Please do not use any scouring agents or abrasive sponges. Clean the oven after every use. This is the easiest way to remove dirt which then cannot burn on. Inside of the oven • Wipe out the oven after every use with a solution of washing-up liquid and then dry it.
electrolux 19 2. find the hinges linking the door to the oven 3. unlock and turn the small levers located on the two hinges 5. gently pull the oven door off its site 6. place it on a steady plan. Important! Clean the oven door glass with warm soapy water and a soft cloth only. Never use harsh abrasive. Keep the rubber seals clean. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. 4.
electrolux Replacing the rear light bulb/Cleaning the glass cover 1. Take off the glass cover by turning it anticlockwise and clean it. 2. If necessary: replace with a 25 Watt, 230V, 300°C heat-resistant oven light bulb . 3. Refit the glass cover. Order the replacement light bulb from the Customer Service Centre. What to do if… If the appliance is not working correctly, please carry out the following checks, before contacting your local Customer Service Centre.
electrolux 21 Technical data Dimensions Height (oven cavity) 295 mm Depth (oven cavity) 406 mm Width (oven cavity) 408 mm Oven capacity 49 l Cooker weight (netto) 42 kg Cooker rating High capacity gas burner (72 mm) 2 400 W Normal gas burner (72 mm) 1 800 W Low capacity gas burner (55 mm) 1 000 W Conventional heating (Gas) 2 600 W Infrared grill (Electric)1) 1 900 W (Electric)1) 1 x 25 W Total electric rating 1) 2 000 W Oven light Electric supply1) Total gas rating AC 230V ~50 H
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