User manual

5. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
5.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Cookware made of
enamelled steel and with
aluminium or copper bottoms
can cause the colour change
on the glass-ceramic surface.
5.2 Öko Timer (Eco Timer)
To save energy, the heater of the cooking
zone deactivates before the count down
timer sounds. The difference in the
operation time depends on the heat
setting level and the length of the cooking
operation.
5.3 Examples of cooking
applications
The data in the table is for
guidance only.
Heat setting Use to: Time
(min)
Hints
- 1
Keep cooked food warm. as nec-
essary
Put a lid on the cookware.
1 - 3 Hollandaise sauce, melt: but-
ter, chocolate, gelatine.
5 - 25 Mix from time to time.
1 - 3 Solidify: fluffy omelettes,
baked eggs.
10 - 40 Cook with a lid on.
3 - 5 Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
25 - 50 Add at least twice as much
liquid as rice, mix milk dishes
halfway through the proce-
dure.
5 - 7 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons
of liquid.
7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750
g of potatoes.
7 - 9 Cook larger quantities of food,
stews and soups.
60 -
150
Up to 3 l of liquid plus ingre-
dients.
9 - 12 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec-
essary
Turn halfway through.
12 - 13 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn halfway through.
14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
ENGLISH
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