User manual

Type of food Air humidity adjust-
ment
Storage time
Fruit
1)
Pears, dates (fresh),
strawberries, peaches
1)
“humid”
up to 1 month
Plums
1)
rhubarb, gooseberries
“humid”
up to 21 days
Apples (not sensitive to
cold), quinces
“humid”
up to 20 days
Apricots, cherries
“humid”
up to 14 days
Damsons, grapes
“humid”
up to 10 days
Blackberries, currants
“humid”
up to 8 days
Figs (fresh)
“humid”
up to 7 days
Blueberries, raspberries
“humid”
up to 5 days
1)
The riper the fruit, the shorter the storage time
Cakes containing cream and other kinds
of pastry products can be stored in the
NaturaFresh 0°C compartment for 2 or 3
days.
Not to be placed in the NaturaFresh 0°C
compartment:
• cold sensitive fruit which have to be
stored at cellar or room temperature
like pineapple, bananas, grapefruit,
melons, mango, papaya, oranges, lem-
ons, kiwi fruit.
• The types of food not mentioned above
should be stored in the refrigerator
compartment (e.g. all sorts of cheese,
cold cuts, etc.)
The level of air humidity in the drawers de-
pends on the content of humidity in the
stored food, vegetable and fruit and on
the frequency of door opening
The NaturaFresh 0°C compartment is also
suitable for slow thawing of food. In this
case the thawed food can be stored in
the NaturaFresh 0°C compartment for up
to two days.
Tips:
• Pay attention to the freshness of the
food, especially on the expiry date.
Quality and freshness influence the
storage time.
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