User Manual Built-In Double Oven KDFGE40TK KDFGE40TX electrolux.
WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website to: Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.
1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
• • • • • • • • • Disconnect the appliance from the power supply before carrying out any maintenance. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Height of the back of the appliance 872 mm Width of the front of the ap‐ pliance 594 mm Width of the back of the appliance 538 mm Depth of the appliance 568 mm Built in depth of the appli‐ ance 547 mm Depth with open door 858 mm Ventilation opening mini‐ mum size. Opening placed on the bottom rear side 560x20 mm Mounting screws 3.5x25 mm 2.2 Electrical connection WARNING! Risk of fire and electric shock.
• • • • • – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes.
3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 2 6 4 7 8 12 4 3 2 9 1 11 9 5 4 12 3 10 2 1 • Knob for the top oven functions Power lamp / symbol Knob for the top oven temperature Temperature indicator / symbol Display Knob for the main oven functions Knob for the main oven temperature Heating element Lamp Fan Shelf support, removable Shelf positions 11 3.2 Accessories • 1 2 3 4 5 6 7 8 9 10 11 12 • Wire shelf For cookware, cake tins, roasts.
4.3 Display A. Clock functions B. Timer The display works only with the main oven. A B 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Before first use The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. Preheat both ovens. Heat up one oven at a time. 1. Step 1 Step 2 Step 3 Set the clock Clean the oven Preheat the empty oven , - press to set the time. After approximately 5 sec., the flashing stops and the display shows the time. 1. 2.
6.1 How to set: Heating function Step 1 Turn the knob for the heating functions to select a heating function. Step 2 Turn the control knob to select the tem‐ perature. Step 3 When the cooking ends, turn the knobs to the off position to turn off the oven. 6.2 Top oven functions Heating function Application To turn on the lamp. Light To bake and roast food on one shelf position. Conventional Cooking To brown bread, cakes and pastries. To finish cooked dishes.
7. CLOCK FUNCTIONS 7.1 Clock functions Clock function Application Time of Day To set, change or check the time of day. Only the top oven works without the set time. To set how long the oven works. The function works only for the main oven. Duration Minute Minder To set a countdown. This function has no effect on the operation of the oven. You can set this function at any time, also when the oven is off. 7.
How to set: Minute Minder Step 2 , - press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds. Step 3 Press any button to stop the signal. Step 4 Turn the knobs to the off position. How to cancel: Clock functions Step 1 Step 2 - press repeatedly until the clock function symbol starts to flash. Press and hold: . The clock function turns off after few seconds. 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. devices.
Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 8.2 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan. Step 2 Put the deep pan on the recommended shelf position. Roasting larger pieces of meat or poultry on one shelf position. Grilling and toasting thin pieces of food in large quantities.
10. HINTS AND TIPS Refer to Safety chapters. 10.1 Double oven Top oven The top oven is the smaller of the two ovens. It has 4 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flans or quiche. Main oven The main oven is the bigger of the two ovens. It is particularly suitable for cooking larger quantities of food. 10.2 Baking For the first baking, use the lower temperature.
Food Temperature (°C) Time (min) Shelf position Bread 200 - 220 30 - 35 1 Bread rolls / buns 170-180 10 - 15 1 - Small & Queen 160 - 170 18 - 25 2 - Sponges 160 - 175 20 - 30 2 - Victoria Sandwich 160 - 170 18 - 25 2 - Madeira 140 - 150 75 - 90 2 - Rich Fruit 140 - 150 120 - 150 2 - Gingerbread 140 - 150 75 - 90 2 - Meringues 90 - 100 150 - 180 2 - Flapjack 160 - 170 25 - 30 2 - Shortbread 130 - 150 45 - 65 2 - Beef / Lamb 160 - 170 150 - 180 1 - Chicken
Food Temperature (°C) Time (min) Shelf position - Roast Potatoes 180 - 190 60 - 90 2 - Large 200 - 210 25 - 40 1 - Individual 210 - 220 15 - 25 1 Yorkshire Pudding: 10.5 Tips on Roasting Use heat-resistant ovenware. Roast lean meat covered (you can use aluminium foil). Roast large meat joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent dripping fat from burning. Turn the roast after 1/2 - 2/3 of the cooking time.
Food Time (min) Steaks: - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 10.7 Defrost - Main oven Remove the food packaging and put the food on a plate. Do not cover the food with a bowl or a plate, as this can extend the defrost time. Use the first shelf position from the bottom. Food Quantity (kg) Defrosting time (min) Further de‐ frosting time (min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through.
Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects. Accessories 11.
Step 1 Fully open the door. Step 2 Lift and press the clamping levers (A) on the two door hinges. A A Step 3 Close the oven door to the first opening position (approximately 45° angle). Hold the door with one hand on each side and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface. 45° Step 4 Step 5 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until the oven is cold. Disconnect the oven from the mains. Put a cloth on the bottom of the cav‐ ity. Back lamp Step 1 Turn the glass cover to remove it. Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if...
13. ENERGY EFFICIENCY 13.1 Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations Supplier's name Electrolux Model identification KDFGE40TK 944171734 KDFGE40TX 944171735 Energy Efficiency Index Top oven: 106.8 Main oven: 95.2 Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 0.78 kWh/cycle Main oven: - Energy consumption with a standard load, fan-forced mode Top oven: Main oven: 0.
14. ENVIRONMENTAL CONCERNS appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
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