KOBBS21X EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside food. Steam set For cakes and biscuits.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 5 7 8 Comment ON / OFF To activate and deactivate the appliance. Heating Func‐ tions or Assisted Cooking Touch the sensor field once to choose a heat‐ ing function or the menu: Assisted Cooking. Touch the sensor field again to switch between the menus: Heating Functions, Assisted Cook‐ ing.
ENGLISH Sensor field 11 Function Comment OK To confirm the selection or setting. 4.2 Display A B C E D A. B. C. D. E. 9 Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cook‐ ing time is complete.
www.electrolux.com 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. the language, the display contrast, the display brightness and the time of the day. 5.1 Initial Cleaning 1. Press or Remove all accessories and removable shelf supports from the oven. 2. Press to confirm. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. to set the value. 5.
ENGLISH 11 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Navigating the menus 1. Turn on the oven. 2. Press option. or to select the menu 3. Press to move to the submenu or accept the setting. At each point you can go back to the main menu with . 6.2 The menus in overview Main menu Symbol / Menu Application item Heating Func‐ tions Recipes Favourites Cleaning Basic Settings Specials Contains a list of heating functions. Contains a list of au‐ tomatic programmes.
www.electrolux.com Symbol / Menu Description item Display Bright‐ ness Adjusts the display brightness by de‐ grees. Set Language Sets the language for the display. Adjusts the volume of Buzzer Volume press-tones and sig‐ nals by degrees. Key Tones Alarm/Error Tones Activates and deacti‐ vates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Symbol / Menu Description item To sets the water Water hardness hardness level (1 4).
ENGLISH 6.4 Heating Functions Heating func‐ tion True Fan Cooking Pizza Setting Conventional Cooking (Top / Bottom Heat) Frozen Foods Application To bake on up to three shelf positions at the same time and to dry food. Set the tempera‐ ture 20 - 40 °C lower than for the function: Conventional Cooking. To bake food on one shelf position for a more intensive brown‐ ing and a crispy bot‐ tom. Set the tempera‐ ture 20 - 40 °C lower than for the function: Conventional Cooking.
www.electrolux.com The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 6.5 Specials Heating func‐ tion Application Heating func‐ tion Steam Regen‐ erating To keep food warm. Keep Warm To preheat plates for serving. Plate Warming Preserving Drying Dough Proving To make vegetable preserves (e.g. pick‐ les). To dry sliced fruit, vegetables and mushrooms. To speed up the ris‐ ing of the yeast dough.
ENGLISH 6.
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ENGLISH Dish Dish Swiss Tarte, sa‐ voury - Quiche Lorraine - Savory Flan - Food Category: Cake/Pastry Brownies - Swiss Roll - Yeast Cake - Crumble Cake - Sugar Cake - Dish Ring Cake - Apple Cake, cov‐ ered - Sponge Cake - Apple Pie - Cheese Cake, Tin - Brioche - Madeira Cake - Tarte - Flan Base Short Pastry Flan Base Sponge Mixture Flan Base Short Pastry Fruit Flan Fruit Flan Sponge Mixture Fruit Flan Yeast Dough Food Category: Bread/Rolls Dish Swiss Tarte, sweet - R
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ENGLISH 6.7 Setting a heating function 1. Turn on the oven. to confirm. 2. Press 3. Set the temperature. 4. Press to confirm. 6.8 Steam cooking The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it. 2.
www.electrolux.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock func‐ tion Minute Minder 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The oven turns off automatically. You can use the functions: Duration and End Time at the same time if you want to automatically turn on and turn off the oven on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor.
ENGLISH 21 When the function ends, a signal sounds. The function stays on if you change the heating function. 1. When the cooking time ends, a signal sounds. Press any symbol. The display shows the message. 7.4 Time Extension 2. Press to turn on or to cancel. 3. Set the length of the function. The function: Time Extension makes the heating function continue after the end of Duration. 4. Press . Not applicable to heating functions with the core temperature sensor. 8.
www.electrolux.com 2. Insert the tip of the core temperature sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the core temperature sensor is inside of the dish. 3. Put the plug of the core temperature sensor into the socket located in the front frame of the appliance. WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the food. Food category: casserole 1.
ENGLISH 23 Baking tray/ Deep pan: The display shows the core temperature sensor symbol. Push the baking tray / deep pan between the guide bars of the shelf support. 6. Press or in less than 5 seconds to set the food core temperature. 7. Set a heating function and, if necessary, the oven temperature. 8. To change the food core temperature, press . When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 9. Touch any symbol to stop the signal. 10.
www.electrolux.com 10. ADDITIONAL FUNCTIONS 10.1 Favourites 1. Press to turn on the display. You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. 2. Press and at the same time until the display shows a message . To turns off the Child Lock function repeat step 2. Saving a programme This function prevents an accidental change of the heating function.
ENGLISH • • • Function Lock is on when the heating function works. The menu: Basic Settings lets you turn the function: Set + Go on and off. 10.5 Automatic Switch-off For safety reasons the oven turns off automatically after some time, if a heating function works and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic Switch-off does not work with the functions: Light, Food Sensor, Duration, End Time.
www.electrolux.com Food Time (min) Remove the food packaging and put the food on a plate. Do not cover the food, as it can extend the defrosting time. Use the first shelf position. Peppers, strips 15 - 20 Spinach, fresh 15 - 20 Asparagus, green 15 - 25 11.
ENGLISH Food Time (min) Boiled potatoes, quartered 35 - 45 Bread dumpling 35 - 45 Potato dumplings 35 - 45 1) Preheat the oven for 5 minutes. Rice (water / rice ratio 1:1)1) 35 - 45 Side dishes / accompaniments Food Time (min) Dried beans, soaked (water / beans ratio 2:1) 55 - 65 Sauerkraut 60 - 90 Beetroot 70 - 90 27 Polenta (liquid ratio 3:1) 40 - 50 Food Time (min) Rice pudding (milk / rice ra‐ tio 2.
www.electrolux.com Food Temperature (°C) Time (min) Bavarian veal sausage (white saus‐ age) 80 20 - 30 Vienna sausage 80 20 - 30 Chicken breast, poached 90 25 - 35 Cooked ham 1 kg 99 55 - 65 Chicken, poached 1 - 1.2 kg 99 60 - 70 Kasseler (smoked loin of pork), poached 90 70 - 90 Veal / pork loin 0.
ENGLISH Food 29 Turbo Grilling (first step: cook meat) Full Steam (second step: add vegetables) Tempera‐ Time ture (°C) (min) Shelf po‐ sition Tempera‐ Time ture (°C) (min) Shelf po‐ sition meat: 1 99 meat: 1 vegeta‐ bles: 3 Roast veal 180 1 kg, Rice, veg‐ etables 50 - 60 11.5 Humidity High Use the second shelf position.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Bread rolls 180 - 210 25 - 35 2 Ready-to-bake rolls 200 15 - 20 2 Ready-to-bake ba‐ guettes 40 - 50 g 200 15 - 20 2 Ready-to-bake ba‐ guettes 40 - 50 g, frozen 200 25 - 35 2 11.7 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 11.8 Baking • • • Use the lower temperature the first time.
ENGLISH Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The oven temperature is too low.
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Bread (rye Conventional bread): Cooking 1. First 20 mi‐ nutes: 2. After that reduce to: 1. 2301) 2. 160 - 180 1. 20 2.
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www.electrolux.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - Time (min) Shelf position 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Flammekuchen 210 - 2301) 15 - 25 2 Pierogi 180 - 2001) 15 - 25 2 35 1) Preheat the oven. 2) Use a deep pan. 11.15 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning. To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag.
www.electrolux.com Food Quantity (kg) Pork knuckle (pre‐ 0.75 - 1 cooked) Function Temperature (°C) Time (min) Turbo Grilling 150 - 170 90 - 120 Veal Food Quantity (kg) Function Temperature (°C) Time (min) Roast veal 1 Turbo Grilling 160 - 180 90 - 120 Turbo Grilling 160 - 180 120 - 150 Knuckle of veal 1.5 - 2 Lamb Food Quantity (kg) Function Temperature (°C) Time (min) Leg of lamb / Roast lamb 1 - 1.5 Turbo Grilling 150 - 170 100 - 120 Saddle of lamb 1 - 1.
ENGLISH 37 Fish Food Quantity (kg) Function Temperature (°C) Time (min) Whole fish 1 - 1.5 Turbo Grilling 180 - 200 30 - 50 11.17 Grill Preheat the empty oven for 5 minutes. Put the pan to collect the fat into the first shelf position.
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ENGLISH Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp. The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
www.electrolux.com Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.
ENGLISH Beef Food core temperature (°C) Rare Medium Well done Sirloin 45 60 70 Beef Food core temperature (°C) Less Medium More Meat loaf 80 83 86 Pork Food core temperature (°C) Less Medium More Ham, Roast 80 84 88 Chop (saddle), Smoked pork loin, Smoked loin poached 75 78 82 Veal Food core temperature (°C) Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of
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ENGLISH 43 Baking on one level. Baking in tins Food Function Temperature (°C) Time (min) Shelf posi‐ tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake Top / Bottom Heat 160 35 - 50 2 Apple pie (2 tins Ø20 cm, diagonally off set) True Fan Cooking 160 60 - 90 2 Apple pie (2 tins Ø20 cm, diagonally off set) Top / Bottom Heat 180 70 - 90 1 Baking on one level. Biscuits Use the third shelf position.
www.electrolux.com Food Function Time (min) Shelf position Beef Steak Grill 24 - 301) 4 1) Turn halfway through. 11.25 Information for test institutes Tests according to IEC 60350-1. Tests for the function: Full Steam. Food Container (Gastro‐ norm) Broccoli1) Quantity (g) Shelf po‐ Temper‐ Time sition ature (min) (°C) Comments 1 x 1/2 per‐ 300 forated 3 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion.
ENGLISH 45 water and a cleaning agent. Do not clean the accessories in the dishwasher. Remove the accessories and the shelf support to clean the side walls. Clean stubborn dirt with a special oven cleaner. The steam cleaning functions support the steam cavity cleaning of the oven. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.
www.electrolux.com the cleaning function if you manually clean the oven immediately after the function ends. 12.5 Cleaning Reminder When reminder is displayed cleaning is necessary. Use the function Steam Cleaning Plus. You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings. 12.6 Steam generation system - Descaling When the steam generator operates, limestone accumulates inside it (because of calcium contents in the water).
ENGLISH 47 1. Put the baking tray on the first shelf position. 2. Press . 3. Fill the water drawer with fresh water to the maximum level until the acoustic signal sounds or the display shows the message. 4. Press . Remove the baking tray after the end of the procedure. 12.9 Tank Emptying Remove all accessories. The cleaning function removes the residual water from the water drawer. Use the function after the steam cooking function. Select the function from the menu: Cleaning.
www.electrolux.com WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 12.11 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it. 2. Remove the metal ring and clean the glass cover. 3.
ENGLISH 49 Problem Possible cause The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switchon. off". The oven does not heat up. The Child Lock is on. The oven does not heat up. The door is not closed cor‐ Fully close the door. rectly. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion.
www.electrolux.com Problem Possible cause Remedy There is no water inside the grill- / roasting pan af‐ ter the descaling proce‐ dure. You did not fill the water drawer to the maximum level. Check if the a descaling agent / water is present in the water drawer body. Repeat the procedure. There is dirty water on the bottom of the cavity after the descaling cycle. The grill- / roasting pan is on a wrong shelf position. Remove the residual water and the descaling agent from the bottom of the oven.
ENGLISH 51 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification KOBBS21X Energy Efficiency Index 81.0 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 1.
www.electrolux.com Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp during cooking.
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867352840-A-442018 www.electrolux.
