User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. AUTOMATIC PROGRAMMES
- 9. USING THE ACCESSORIES
- 10. ADDITIONAL FUNCTIONS
- 11. HINTS AND TIPS
- 11.1 Cooking recommendations
- 11.2 Full Steam
- 11.3 Turbo Grilling and Full Steam combined
- 11.4 Humidity High
- 11.5 Humidity Low
- 11.6 Steam Regenerating
- 11.7 Baking
- 11.8 Tips on baking
- 11.9 Baking on one level:
- 11.10 Bakes and gratins
- 11.11 Moist Fan Baking
- 11.12 Multilevel Baking
- 11.13 Slow Cooking
- 11.14 Pizza Setting
- 11.15 Roasting
- 11.16 Roasting tables
- 11.17 Grilling
- 11.18 Frozen Foods
- 11.19 Preserving - Bottom Heat
- 11.20 Drying - True Fan Cooking
- 11.21 Bread Baking
- 11.22 Food Sensor table
- 11.23 Information for test institutes
- 11.24 Information for test institutes
- 12. CARE AND CLEANING
- 12.1 Notes on cleaning
- 12.2 Recommended cleaning products
- 12.3 Removing the shelf supports
- 12.4 Submenu for: Cleaning
- 12.5 Activating a cleaning function
- 12.6 Tank Emptying - S1
- 12.7 Steam Cleaning - S2
- 12.8 Cleaning Reminder
- 12.9 Steam generation system - Descaling - S3
- 12.10 Descaling reminder
- 12.11 Steam generation system - Rinsing - S4
- 12.12 Removing and installing the door
- 12.13 Replacing the lamp
- 13. TROUBLESHOOTING
- 14. ENERGY EFFICIENCY
Oven func‐
tion
Application
Steam Re‐
generating
Food reheating with
steam prevents surface
drying. Heat is distrib‐
uted in a gentle and
even way, which allows
to recover taste and ar‐
oma of food as just pre‐
pared. This function can
be used to reheat food
directly on a plate. You
can reheat more than
one plate at the same
time, using different
shelf positions.
Humidity Low
To bake bread, roast
large pieces of meat or
to warm up chilled and
frozen meals.
Hu‐
midity High
For dishes with a high
moisture content, cus‐
tard royale and terrines,
and for poaching fish.
Full Steam
For vegetables, fish, po‐
tatoes, rice, pasta or
special side-dishes.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.2 Setting the heating function
1. Turn on the oven with .
The display shows the set temperature,
the symbol and the number of the
heating function.
2. Press or to set a heating
function.
3. Press or the oven starts
automatically after 5 seconds.
If you turn on the oven and do not set
any heating function or programme, the
oven turns off automatically after 20
seconds.
6.3 Changing the temperature
Press or to change the
temperature in steps: 5 °C.
When the oven is at the set temperature
a signal sounds and the Heat up
indicator disappears.
6.4 Checking the temperature
You can check the current temperature
in the oven when the function or
programme works.
1. Press
.
The display shows the temperature in the
oven.
2. Press or the display shows again
the set temperature automatically
after 5 seconds.
6.5 Fast Heat Up
Do not put food in the oven when the
Fast heat up works.
The Fast Heat Up is available only for
some heating functions. If Faulty Tone is
turned on in the settings menu, the signal
sounds if the Fast Heat Up is not
available for the set function. Refer to
"Additional functions" chapter, Using the
settings menu.
The Fast Heat Up decreases the heat up
time.
To turn on the Fast Heat Up press and
hold for more than 3 seconds.
If the Fast Heat Up is turned on the
display shows flashing bars.
6.6 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water drawer.
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