User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. AUTOMATIC PROGRAMMES
- 9. USING THE ACCESSORIES
- 10. ADDITIONAL FUNCTIONS
- 11. HINTS AND TIPS
- 11.1 Cooking recommendations
- 11.2 Full Steam
- 11.3 Turbo Grilling and Full Steam combined
- 11.4 Humidity High
- 11.5 Humidity Low
- 11.6 Steam Regenerating
- 11.7 Baking
- 11.8 Tips on baking
- 11.9 Baking on one level:
- 11.10 Bakes and gratins
- 11.11 Moist Fan Baking
- 11.12 Multilevel Baking
- 11.13 Slow Cooking
- 11.14 Pizza Setting
- 11.15 Roasting
- 11.16 Roasting tables
- 11.17 Grilling
- 11.18 Frozen Foods
- 11.19 Preserving - Bottom Heat
- 11.20 Drying - True Fan Cooking
- 11.21 Bread Baking
- 11.22 Food Sensor table
- 11.23 Information for test institutes
- 11.24 Information for test institutes
- 12. CARE AND CLEANING
- 12.1 Notes on cleaning
- 12.2 Recommended cleaning products
- 12.3 Removing the shelf supports
- 12.4 Submenu for: Cleaning
- 12.5 Activating a cleaning function
- 12.6 Tank Emptying - S1
- 12.7 Steam Cleaning - S2
- 12.8 Cleaning Reminder
- 12.9 Steam generation system - Descaling - S3
- 12.10 Descaling reminder
- 12.11 Steam generation system - Rinsing - S4
- 12.12 Removing and installing the door
- 12.13 Replacing the lamp
- 13. TROUBLESHOOTING
- 14. ENERGY EFFICIENCY
Meat
Food Temperature (°C) Time (min)
Chipolatas 80 15 - 20
Bavarian veal sausage (white saus‐
age)
80 20 - 30
Vienna sausage 80 20 - 30
Chicken breast, poached 90 25 - 35
Cooked ham 1 kg 99 55 - 65
Chicken, poached 1 - 1.2 kg 99 60 - 70
Kasseler (smoked loin of pork),
poached
90 70 - 90
Veal / pork loin 0.8 - 1 kg 90 80 - 90
Tafelspitz (prime boiled beef) 99 110 - 120
Eggs
Food Time (min)
Eggs, soft-boiled 10 - 11
Eggs, medium-
boiled
12 - 13
Eggs, hard-boiled 18 - 21
11.3 Turbo Grilling and Full
Steam combined
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
• Set the function: Turbo Grilling to
roast meet.
• Add the prepared vegetables and side
dishes.
• Cool down the oven to a temperature
of around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
• Set the function: Full Steam. Cook all
dishes together until they are ready.
Food Turbo Grilling (first step: cook
meat)
Full Steam (second step: add
vegetables)
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Roast
beef 1 kg
Brussels
sprouts,
polenta
180 60 - 70 meat: 1 99 40 - 50 meat: 1
vegeta‐
bles: 3
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