User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. AUTOMATIC PROGRAMMES
- 9. USING THE ACCESSORIES
- 10. ADDITIONAL FUNCTIONS
- 11. HINTS AND TIPS
- 11.1 Cooking recommendations
- 11.2 Full Steam
- 11.3 Turbo Grilling and Full Steam combined
- 11.4 Humidity High
- 11.5 Humidity Low
- 11.6 Steam Regenerating
- 11.7 Baking
- 11.8 Tips on baking
- 11.9 Baking on one level:
- 11.10 Bakes and gratins
- 11.11 Moist Fan Baking
- 11.12 Multilevel Baking
- 11.13 Slow Cooking
- 11.14 Pizza Setting
- 11.15 Roasting
- 11.16 Roasting tables
- 11.17 Grilling
- 11.18 Frozen Foods
- 11.19 Preserving - Bottom Heat
- 11.20 Drying - True Fan Cooking
- 11.21 Bread Baking
- 11.22 Food Sensor table
- 11.23 Information for test institutes
- 11.24 Information for test institutes
- 12. CARE AND CLEANING
- 12.1 Notes on cleaning
- 12.2 Recommended cleaning products
- 12.3 Removing the shelf supports
- 12.4 Submenu for: Cleaning
- 12.5 Activating a cleaning function
- 12.6 Tank Emptying - S1
- 12.7 Steam Cleaning - S2
- 12.8 Cleaning Reminder
- 12.9 Steam generation system - Descaling - S3
- 12.10 Descaling reminder
- 12.11 Steam generation system - Rinsing - S4
- 12.12 Removing and installing the door
- 12.13 Replacing the lamp
- 13. TROUBLESHOOTING
- 14. ENERGY EFFICIENCY
Food Function Temperature
(°C)
Time (min) Shelf position
Pastries made
with egg white /
Meringues
True Fan Cook‐
ing
80 - 100 120 - 150 3
Macaroons True Fan Cook‐
ing
100 - 120 30 - 50 3
Biscuits made
with yeast
dough
True Fan Cook‐
ing
150 - 160 20 - 40 3
Puff pastries True Fan Cook‐
ing
170 - 180
1)
20 - 30 3
Rolls True Fan Cook‐
ing
160
1)
10 - 25 3
Rolls Top / Bottom
Heat
190 - 210
1)
10 - 25 3
1)
Preheat the oven.
11.10 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Top / Bottom
Heat
180 - 200 45 - 60 1
Lasagne Top / Bottom
Heat
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top‐
ped with mel‐
ted cheese
True Fan Cook‐
ing
160 - 170 15 - 30 1
Sweet bakes Top / Bottom
Heat
180 - 200 40 - 60 1
Fish bakes Top / Bottom
Heat
180 - 200 30 - 60 1
Stuffed vegeta‐
bles
True Fan Cook‐
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
11.11 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
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