User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. AUTOMATIC PROGRAMMES
- 9. USING THE ACCESSORIES
- 10. ADDITIONAL FUNCTIONS
- 11. HINTS AND TIPS
- 11.1 Cooking recommendations
- 11.2 Full Steam
- 11.3 Turbo Grilling and Full Steam combined
- 11.4 Humidity High
- 11.5 Humidity Low
- 11.6 Steam Regenerating
- 11.7 Baking
- 11.8 Tips on baking
- 11.9 Baking on one level:
- 11.10 Bakes and gratins
- 11.11 Moist Fan Baking
- 11.12 Multilevel Baking
- 11.13 Slow Cooking
- 11.14 Pizza Setting
- 11.15 Roasting
- 11.16 Roasting tables
- 11.17 Grilling
- 11.18 Frozen Foods
- 11.19 Preserving - Bottom Heat
- 11.20 Drying - True Fan Cooking
- 11.21 Bread Baking
- 11.22 Food Sensor table
- 11.23 Information for test institutes
- 11.24 Information for test institutes
- 12. CARE AND CLEANING
- 12.1 Notes on cleaning
- 12.2 Recommended cleaning products
- 12.3 Removing the shelf supports
- 12.4 Submenu for: Cleaning
- 12.5 Activating a cleaning function
- 12.6 Tank Emptying - S1
- 12.7 Steam Cleaning - S2
- 12.8 Cleaning Reminder
- 12.9 Steam generation system - Descaling - S3
- 12.10 Descaling reminder
- 12.11 Steam generation system - Rinsing - S4
- 12.12 Removing and installing the door
- 12.13 Replacing the lamp
- 13. TROUBLESHOOTING
- 14. ENERGY EFFICIENCY
Food Function Time (min) Shelf position
Beef Steak Grilling
24 - 30
1)
4
1)
Turn halfway through.
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Use the fourth shelf position.
Food Time (min)
1st side 2nd side
Burgers 8 - 10 6 - 8
Toast 1 - 3 1 - 3
11.24 Information for test
institutes
Tests for the function: Full Steam.
Tests according to IEC 60350-1.
Food Container
(Gastro‐
norm)
Quantity
(g)
Shelf po‐
sition
Temper‐
ature
(°C)
Time
(min)
Comments
Broccoli
1)
1 x 1/2 per‐
forated
300 3 99 13 - 15 Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Broccoli
1)
2 x 1/2 per‐
forated
2 x 300 2 and 4 99 13 - 15 Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Broccoli
1)
1 x 1/2 per‐
forated
max. 3 99 15 - 18 Put the bak‐
ing tray on
the first
shelf posi‐
tion.
Frozen
peas
2 x 1/2 per‐
forated
2 x 1300 2 and 4 99 Until the
temper‐
ature in
the cold‐
est spot
reaches
85 °C.
Put the bak‐
ing tray on
the first
shelf posi‐
tion.
1)
Preheat the oven for 5 minutes.
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