User Manual Oven KOFGH40TW KOFGH40TX electrolux.
WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website to: Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.
1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
• • • • • • • • • Disconnect the appliance from the power supply before carrying out any maintenance. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Width of the front of the ap‐ pliance 595 mm Width of the back of the appliance 559 mm Depth of the appliance 569 mm Built in depth of the appli‐ ance 548 mm Depth with open door 1022 mm Ventilation opening mini‐ mum size. Opening placed on the bottom rear side Mounting screws 4x25 mm WARNING! Risk of fire and electric shock. • • • • • • • • • • • 560x20 mm 2.2 Electrical connection • • All electrical connections should be made by a qualified electrician.
• • • • • Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance.
2.7 Disposal • • WARNING! Risk of injury or suffocation. • • Contact your municipal authority for information on how to dispose of the appliance. Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. INSTALLATION 3.1 Building in WARNING! Refer to Safety chapters. www.youtube.com/electrolux www.youtube.
(*mm) 70 60 548 min. 550 20 520 18 590 21 114 min. 560 198 60 595+-1 5 3 20 3.
4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 5 6 7 5 8 4 12 3 9 2 1 10 11 4.2 Accessories • • Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Fan Cavity embossment - Aqua cleaning container 11 Shelf support, removable 12 Shelf positions 1 2 3 4 5 6 7 8 9 10 • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat.
5.3 Display A A. Clock functions B. Timer B 6. BEFORE FIRST USE WARNING! Refer to Safety chapters. 6.1 Before first use The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. 1. Step 1 Step 2 Step 3 Set the clock Clean the oven Preheat the empty oven , - press to set the time. After approximately 5 sec., the flashing stops and the display shows the time. 1. 2. Remove all accessories and re‐ 1. movable shelf supports from the oven.
7.2 Heating functions Heating func‐ tion Heating func‐ tion Application The oven is off. Turbo Grilling Off position To turn on the lamp. Pizza Function Light True Fan Cooking Moist Fan Baking To bake on up to three shelf po‐ sitions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature.
Clock function Application Minute Minder To set a countdown. This function has no effect on the operation of the oven. You can set this function at any time, also when the oven is off. 8.2 How to set: Clock functions How to set: Time of Day - flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is not set. , - press to set the time. After approximately 5 sec., the flashing stops and the display shows the time.
How to cancel: Clock functions Step 1 Step 2 - press repeatedly until the clock function symbol starts to flash. Press and hold: . The clock function turns off after few seconds. 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9.1 Inserting accessories A small indentation at the top increases safety.
Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 9.2 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan. Step 2 Put the deep pan on the recommended shelf position. Roasting larger pieces of meat or poultry on one shelf position. Grilling and toasting thin pieces of food in large quantities. Make sure the supports of the wire shelf point up. Make sure the supports of the wire shelf point down. 10.
Your oven may bake or roast differently to the oven you had before.The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one. Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them.
Conventional Cook‐ ing True Fan Cooking CAKES (min) (°C) (°C) Biscuits, two levels - - 140 - 150 2 and 4 35 - 40 Baking tray Biscuits, three lev‐ els - - 140 - 150 1, 3 and 5 35 - 45 Baking tray Meringues 120 3 120 3 80 - 100 Baking tray Meringues, two levels, preheat the empty oven - - 120 2 and 4 80 - 100 Baking tray Buns, preheat the empty oven 190 3 190 3 12 - 20 Baking tray Eclairs 190 3 170 3 25 - 35 Baking tray Eclairs, two levels - - 170 2 and 4 35
Conventional Cooking True Fan Cooking FLANS (min) (°C) (°C) Pasta flan, preheating is not nee‐ 200 ded 2 180 2 40 - 50 Vegetable flan, preheating is not needed 200 2 175 2 45 - 60 Quiches 180 1 180 1 50 - 60 Lasagne 180 - 190 2 180 - 190 2 25 - 40 Cannelloni 180 - 190 2 180 - 190 2 25 - 40 Use the second shelf position. Use the wire shelf.
Conventional Cooking True Fan Cooking MEAT (min) (°C) (°C) Rabbit, cut in pieces 190 2 175 2 60 - 80 Hare, cut in pieces 190 2 175 2 150 - 200 Whole pheasant 190 2 175 2 90 - 120 Use the second shelf position. Conventional Cooking True Fan Cooking FISH (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 190 175 40 - 55 Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60 11.3 Grill Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting.
11.4 Turbo Grilling Preheat the empty oven. POULTRY Use the first or the second shelf position. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. BEEF (°C) (min) Roast beef or fillet, rare 190 - 200 5-6 Roast beef or fillet, me‐ 180 - 190 dium 6-8 Roast beef or fillet, well 170 - 180 done 8 - 10 PORK (°C) (min) Poultry, portions, 0.2 0.25 kg each 200 - 220 30 - 50 Chicken, half, 0.4 - 0.
FRUIT FRUIT (h) (h) Plums 8 - 10 Apple slices 6-8 Apricots 8 - 10 Pears 6-9 11.6 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ramekins Ceramic 8 cm diameter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 11.
(°C) (min) Poached meat, 0.25 kg baking tray or dripping pan 180 3 35 - 45 Shashlik, 0.
(°C) (min) Sponge cake, cake mould Ø26 cm Conventional Cooking Wire shelf 2 170 40 - 50 Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 160 40 - 50 Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 and 4 160 40 - 60 Preheat the oven for 10 minutes.
Clean the cavity after each use. Fat accumulation or other residue may cause fire. Everyday Use Moisture can condense in the oven or on the door glass panels. To decrease the condensa‐ tion, let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
CAUTION! Do not use the oven without the glass panels. Step 1 Open the door fully and hold both hinges. Step 2 Lift and turn the levers fully on both hinges. Step 3 Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. Step 4 Put the door on a soft cloth on a stable sur‐ face. Step 5 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to re‐ lease the clip seal.
The screen-printing zone must face the inner side of the door. Make sure that after the installation the sur‐ face of the glass panel frame on the screen-printing zones is not rough when you touch it. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly. A 12.5 How to replace: Lamp Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. WARNING! Risk of electric shock. The lamp can be hot.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.
cooking. The residual heat inside the oven will continue to cook. Moist Fan Baking Function designed to save energy during cooking. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. 15. ENVIRONMENTAL CONCERNS appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle materials with the symbol .
electrolux.
