KOFGH70TX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 7 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
www.electrolux.com sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. • 2.5 Internal lighting WARNING! Risk of electric shock. • 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 5 8 4 12 3 9 2 1 10 11 3.2 Accessories • • Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Fan Cavity embossment - Aqua cleaning container 11 Shelf support, removable 12 Shelf positions 1 2 3 4 5 6 7 8 9 10 • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.
www.electrolux.com 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 1. Set the function .Set the maximum temperature. 2. Let the oven operate for 1 hour. To set the Time of day refer to "Clock functions" chapter. 3. Set the function . Set the maximum temperature. 4. Let the oven operate for 15 minutes. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use.
ENGLISH Oven func‐ tion Moist Fan Baking Bottom Heat Application Oven func‐ tion This function is de‐ signed to save energy during cooking. For the cooking instructions re‐ fer to "Hints and tips" chapter, Moist Fan Bak‐ ing. The oven door should be closed during cooking so that the function is not interrup‐ ted and to ensure that the oven operates with the highest energy effi‐ ciency possible. When you use this function, the temperature in the cavity may differ from the set temperature.
www.electrolux.com Clock function Application MINUTE MIND‐ ER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 7.2 Setting the time. Changing the time You must set the time before you operate the oven. flashes when you connect the The appliance to the electrical supply, when there was a power cut or when the timer is not set. or to set the correct Press the time.
ENGLISH 7.7 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 2. Press and hold . The clock function goes out after some seconds. 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices.
www.electrolux.com °C 2. Put the wire shelf on the telescopic runners and carefully push them into the oven. °C Make sure you push back the telescopic runners fully in the oven before you close the oven door. 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. dangerous overheating.
ENGLISH 13 If you use two baking trays at the same time, keep one empty level between them. deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Cooking times Cooking times depend on the type of food, its consistency, and volume. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
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ENGLISH Food Top / Bottom Heat True Fan Cooking Tempera‐ ture (°C) Shelf po‐ sition Tempera‐ Shelf po‐ ture (°C) sition Rich fruit cake 160 1 150 2 Victoria sandwich 170 1 160 2 (left and 50 - 60 right) 15 Time (min) Com‐ ments 110 - 120 In a 24 cm cake mould In a 20 cm cake mould 1) Preheat the oven for 10 minutes.
www.electrolux.com Food Cannello‐ ni1) Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 180 - 190 180 - 190 2 2 Time (min) Com‐ ments 25 - 40 In a mould Time (min) Com‐ ments 1) Preheat the oven for 10 minutes.
ENGLISH Food Pheasant Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 190 175 2 2 Time (min) Com‐ ments 90 - 120 Whole Time (min) Com‐ ments 17 Fish Food Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 190 2 175 2 40 - 55 3 - 4 fish Tuna fish / 190 Salmon 2 175 2 35 - 60 4 - 6 fillets Trout / Sea bream 10.3 Grilling Set the maximum temperature.
www.electrolux.com Food Tempera‐ ture (°C) Time (min) Food Roast beef or fillet, rare 190 - 200 5-6 Roast beef or fillet, me‐ dium 180 - 190 6-8 Saddle of 160 - 180 lamb, 1 - 1.5 kg Roast beef or fillet, well done 170 - 180 Tempera‐ ture (°C) Time (min) 40 - 60 Poultry 8 - 10 Pork Food Tempera‐ ture (°C) Time (min) Shoulder, neck, ham joint, 1 - 1.5 kg 160 - 180 90 - 120 Food Tempera‐ ture (°C) Time (min) Poultry por‐ tions, 0.2 0.
ENGLISH Food Tempera‐ ture (°C) Time (h) Beans 60 - 70 6-8 Peppers 60 - 70 5-6 Vegetables for soup 60 - 70 5-6 Mushrooms 50 - 60 6-8 Herbs 40 - 50 2-3 Fruit Set the temperature to 60 - 70 °C. For one tray use the third shelf position. For 2 trays use the first and fourth shelf position. Food Time (h) Plums 8 - 10 Apricots 8 - 10 Apple slices 6-8 Pears 6-9 19 10.6 Moist Fan Baking recommended accessories Use the dark and non-reflective tins and containers.
www.electrolux.com Food Accessories Temperature Shelf posi‐ Time (min) (°C) tion Brownie baking tray or dripping 170 pan 2 45 - 50 Soufflè, 6 pieces ceramic ramekins on wire shelf 190 3 45 - 55 Sponge flan base flan base tin on wire shelf 180 2 35 - 45 Victoria sand‐ wich baking dish on wire shelf 170 2 35 - 50 Poached fish, 0.3 kg baking tray or dripping 180 pan 2 35 - 45 Whole fish, 0.2 kg baking tray or dripping 180 pan 3 25 - 35 Fish fillet, 0.
ENGLISH 21 10.8 Information for test institutes Tests according to IEC 60350-1. Food Function Small cake Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Conven‐ Baking tional Cook‐ tray ing 3 170 20 - 30 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 3 150 160 20 - 35 Put 20 small cakes per one baking tray.
www.electrolux.com Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Short bread True Fan Cooking / Fan Cook‐ ing Baking tray 2 and 4 140 150 25 - 45 - Short bread Conven‐ Baking tional Cook‐ tray ing 3 140 150 25 - 45 - Toast 4-6 pieces Grilling 4 max. 2 - 3 minutes Preheat the oven first side; 2 - 3 for 3 minutes. minutes sec‐ ond side Wire 4 shelf and dripping pan max. 20 - 30 Beef bur‐ Grilling ger 6 pieces, 0.
ENGLISH 11.3 Cleaning the door gasket Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the oven if the door gasket is damaged. Contact an Authorised Service Centre. To clean the door gasket, refer to the general information about cleaning. 11.4 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 23 2. 3.
www.electrolux.com 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 4. Lift and turn the lever fully on the left hinge. 5. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 8. Pull the door trim to the front to remove it. 9. Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely. 10.
ENGLISH 11.7 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 25 The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
www.electrolux.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION WARNING! Refer to Safety chapters. 13.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
ENGLISH 13.2 Securing the appliance to the cabinet A B 13.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 13.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.
www.electrolux.com 14.2 Energy saving the duration of the cooking. The residual heat inside the oven will continue to cook. The oven contains features which help you save energy during everyday cooking. Use the residual heat to warm up other dishes. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving.
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