User manual

Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Christmas
cake /
Rich fruit
cake
170 2 160 2 50 - 60 In a 20 cm
cake
mould
Plum
cake, pre‐
heat the
empty
oven
170 2 160 2 50 - 60 In a bread
tin
Small
cakes
170 3 160 3 (1 and
3)
20 - 30 In a bak‐
ing tray
Biscuits,
preheat
the empty
oven
150 3 150 3 20 - 30 In a bak‐
ing tray
Meringues 100 3 100 3 90 - 120 In a bak‐
ing tray
Buns, pre‐
heat the
empty
oven
190 3 180 3 15 - 20 In a bak‐
ing tray
Choux,
preheat
the empty
oven
190 3 180 3 25 - 35 In a bak‐
ing tray
Plate tarts 180 3 170 2 45 - 70 In a 20 cm
cake
mould
Victoria
sandwich
180 1 or 2 170 2 (left and
right)
40 - 55 Left + right
in a 20 cm
cake
mould
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