User manual

Bread and pizza
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
White
bread,
preheat
the empty
oven
190 1 190 1 60 - 70 1 - 2
pieces,
500 gr one
piece
Rye bread 190 1 180 1 30 - 45 In a bread
tin
Bread
rolls, pre‐
heat the
empty
oven
190 2 180 2 (1 and
3)
25 - 40 6 - 8 rolls
in a bak‐
ing tray
Pizza, pre‐
heat the
empty
oven
190 1 190 1 20 - 30 On a deep
pan
Scones,
preheat
the empty
oven
200 3 190 2 10 - 20 In a bak‐
ing tray
Flans
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Pasta flan 180 2 180 2 40 - 50 In a mould
Vegetable
flan
200 2 175 2 45 - 60 In a mould
Quiches 190 1 190 1 40 - 50 In a mould
Lasagne 200 2 200 2 25 - 40 In a mould
Cannelloni 200 2 190 2 25 - 40 In a mould
Yorkshire
pudding,
preheat
the empty
oven
220 2 210 2 20 - 30 6 pudding
mould
ENGLISH 17