User manual

Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Goose 175 1 160 1 150 - 200 Whole on
a deep
pan
Rabbit 190 2 175 2 60 - 80 Cut in
pieces
Hare 190 2 175 2 150 - 200 Cut in
pieces
Pheasant 190 2 175 2 90 - 120 Whole on
a deep
pan
Fish
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Trout /
Sea
bream
190 2 175 2 (1 and
3)
40 - 55 3 - 4
fishes
Tuna fish /
Salmon
190 2 175 2 (1 and
3)
35 - 60 4 - 6 fillets
11.3 Grilling
Preheat the oven for 10 minutes.
Use the third position.
Set the temperature to 250 °C.
Food Quantity Time (min)
Pieces (kg) 1st side 2nd side
Fillet steaks 4 0.8 12 - 15 12 - 14
Beef steaks 4 0.6 10 - 12 6 - 8
Sausages 8 - 12 - 15 10 - 12
Pork chops 4 0.6 12 - 16 12 - 14
Chicken (cut in 2) 2 1 30 - 35 25 - 30
Kebabs 4 - 10 - 15 10 - 12
Breast of chicken 4 0.4 12 - 15 12 - 14
Burger 6 0.6 20 - 30 -
ENGLISH 19