User manual

BISCUITS

Use the third shelf position.

(°C) (min)

Short pastry biscuits True Fan Cooking 150 - 160 10 - 20

Rolls, preheat the

empty oven

True Fan Cooking 160 10 - 25

Biscuits made of

sponge cake mixture

True Fan Cooking 150 - 160 15 - 20

Puff pastries, preheat

the empty oven

True Fan Cooking 170 - 180 20 - 30

Biscuits made of yeast

dough

True Fan Cooking 150 - 160 20 - 40

Macaroons True Fan Cooking 100 - 120 30 - 50

Pastries made of egg

white / Meringues

True Fan Cooking 80 - 100 120 - 150

Rolls, preheat the

empty oven

Conventional

Cooking

190 - 210 10 - 25

10.5 Bakes and gratins

Use the first shelf position.

(°C) (min)

Baguettes topped

with melted cheese

True Fan Cooking 160 - 170 15 - 30

Vegetables au gratin,

preheat the empty

oven

Turbo Grilling 160 - 170 15 - 30

Lasagne Conventional Cooking 180 - 200 25 - 40

Fish bakes Conventional Cooking 180 - 200 30 - 60

Stuffed vegetables True Fan Cooking 160 - 170 30 - 60

Sweet bakes Conventional Cooking 180 - 200 40 - 60

Pasta bake Conventional Cooking 180 - 200 45 - 60