User manual

Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
10.2 Baking and roasting
Cakes
Food Top / Bottom Heat True Fan Cooking Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Whisked
recipes
170 2 160 3 (2 and
4)
45 - 60 In a cake
mould
Short‐
bread
dough
170 2 160 3 (2 and
4)
20 - 30 In a cake
mould
Buttermilk
cheese‐
cake
170 1 165 2 80 - 100 In a 26 cm
cake
mould
Apple
cake (Ap‐
ple pie)
1)
170 2 160 2 (left and
right)
80 - 100 In two 20
cm cake
moulds on
a wire
shelf
Strudel 175 3 150 2 60 - 80 In a bak‐
ing tray
Jam-tart 170 2 165 2 (left and
right)
30 - 40 In a 26 cm
cake
mould
Sponge
cake
170 2 150 2 40 - 50 In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake
1)
160 2 150 2 90 - 120 In a 20 cm
cake
mould
Plum
cake
1)
175 1 160 2 50 - 60 In a bread
tin
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