User manual

6.2 Heating functions
Oven func‐
tion
Application
Off position
The oven is off.
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
Conventional
Cooking
(Top / Bottom
Heat)
To bake and roast food
on one shelf position.
Moist Fan
Baking
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating power
may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Sav‐
ing.When you use this
function the lamp auto‐
matically turns off after
30 seconds.
Oven func‐
tion
Application
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
Pizza Setting
To bake pizza. To make
intensive browning and
a crispy bottom.
Meat
To prepare very tender
and juicy roasts.
Keep Warm
To keep food warm.
Defrost
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
Pyrolysis
To turn on the pyrolytic
cleaning of the oven.
This function burns off
residual dirt in the oven.
6.3 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knobs
to the off position.
6.4 Heat-up indicator
When the oven function operates, the
bars in the display appear one by one
when the temperature in the oven
increases, and disappear when it
decreases.
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